Bake your way to scone perfection with these tried-and-true scone recipes. This collection has plenty of classic scones, as well as flavours such as savoury, cheese, date, pumpkin and more!
Flaky, buttery scones chocked full of cinnamon and honey. Perfect for breakfast, brunch, or tea!
Honey Scones glazed with calamansi icing is the perfect match for your morning coffee or tea.
This Homemade Sopapilla Recipe is simple to prepare and pefect for your upcoming celebrations!
1 Preheat oven to 180°C. Sift flour in a bowl. Add soda water, evaporated milk and honey, and stir gently until just combined into a soft dough.2 Turn dough onto a board. Don’t overwork it....
It has been a very dandelion-filled month here on the farm and on the blog! We have been using the blossoms, leaves, and roots of this incredible plant, taraxacum officinale , for just about everything. It has been such a joy experimenting in our kitchen and home apothecary with foraged flowers tha
Nigel Slater writes that you have to wait until the clocks go up to buy quinces. He does not say why that is, but at least in my case, that seems to be about right. After weeks of scouring the mark…
Whether scones are your all-time favorite snacks or a new addition to your menu, knowing what to serve with scones can surely spice things up. It’s easy to
Blogue com receitas variadas, muitas fotos de comida e apontamentos de viagem.
Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when you bite into it. Spelt also has a lower gluten content so its kinder to the digestive system It's also a good source of protein as it has around 20% more protein + up to 65% more amino acids than traditional wheat flours. Wholemeal spelt as well as the oats are a good source of fibre, so it can help keep you regular and help in lowering cholesterol. These make a great healthy snack or breakfast. I love to top mine with a little Greek yoghurt and honey.
Honey Scones glazed with calamansi icing is the perfect match for your morning coffee or tea.
Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
Buttery and flaky pistachio honey baklava rolls with honey syrup are really fun to make and so delicious. My kids love baklava and they always order a pistachio version from our favorite Lebanese restaurant. I
These crispy little potato cubes are an amazing side dish, but there are nights when they might just be your whole meal. Sticky and crisp with salty cheese and sweet honey, these potatoes prove that there's nothing humble about a spud.
Light, rich and delightful fig scones with a bit of honey.
Skip the sugar and enjoy these naturally sweetened Honey Scones with Greek Yogurt and Pine Nuts - the perfect sweet breakfast, afternoon treat or on-the-go snack.
These Earl Grey Honey Scones with honey glaze are perfect for any brunch or breakfast scene. They taste just like earl grey tea.
Take this high-tea staple to new heights! - by Kim Coverdale
This traditional meringue-based dessert is infused with honey and vanilla bean flavors, and topped with seasonal plums poached in spiced chai tea.
So my dad is a really interesting guy. And I don't mean that in semi-snide jerkfaced way, I mean that he is a really interesting guy. Anyone who knows him (does anyone know my
Yummy, easy basket shaped challah with tons of cinnamon and honey for a sweet new year this Rosh Hashanah
Enjoy sweet homemade honey butter spread on these traditionally Scottish scones fortified with oats and chopped walnuts.
Savory Kale and Two-Cheese Scones Start to finish: 1¼ hours (40 minutes active), plus cooling Makes 12 large scones When standard breakfast pastries are…
These Earl Grey Honey Scones with honey glaze are perfect for any brunch or breakfast scene. They taste just like earl grey tea.
This delicious loaf is also known as breakfast cake. It’s suitable for dairy-free individuals. The texture is somewhat closer to bread than a cake, and is typically enjoyed with lashings of butte…
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Serves about 12-16 For the base:...
While autumn means fewer hours of precious daylight, the season comes with quite the consolation prize: piping hot comfort food. This month, we’re reaching for recipes that remind us just how cosy cool weather can be. These buttermilk biscuits are laden with the golden sweetness of honey and herbaceous notes of sage. As if that …
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy. Some are flavoured with vanilla extract only, whilst other recipes suggest using ground almonds, lemon or orange; my recipe uses a combination of vanilla extract, honey, cardamom and lemon zest.
Melomakarona (also known as Finikia in some Greek regions) are a traditional and delicious holiday staple. These soft cookies are flavored with orange and warm spices, then soaked in a honey syrup before topping with crushed walnuts.
Unlike oven-baked versions, griddle-cooked scones get a wonderful golden crust, which is a delicious contrast to the soft, tender interior. Active time: 35 min Start to finish: 35 min
INGREDIENTS 6 cups plain flour 1.5 tablespoons dried yeast 1/2 cup EVOO (extra virgin olive oil) 2.5 cups water 1/8 teaspoon bread improver 1/2 tablespoon salt 1 cup white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons whole aniseed METHOD 1. Preheat your oven to 180C (fan-forced). Add
A Greek version of fried donuts with only 5 ingredients. Tasting so good, with crisp outer edges and soft spongy insides!
Desserts capture the sweetness of the season. I found myself baking more during this time of the year than at any other time
You can do all sorts with this banana bread – great with butter for brekkie or jazzed up for pudding
