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“One cannot collect all the beautiful shells on the beach.” Anne Morrow Lindbergh (with only a few exceptions, all "shells" belong to someone else)

I have been hearing about the healing powers of cinnamon and honey all over the internet. I have compiled a list of my favorite uses for this powerful duo.

Greg. Portland. Continuously curious. I love the people in my life.

This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

Instagram: lucahollestelle

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Explore kvcmoore's 2385 photos on Flickr!

A popular retro button from the early '90s. Unworn, scratch-free & rust-free. Cool 1.25 inch diameter. A laugh riot....entertain friends & strangers alike.

If you're a person who hasn't really loved beets in the past, this roasted beet and carrot salad recipe may change your mind!

Fun Fact: Snoopy was a Beagle. So clearly, you need one of your own.

"Me, watching To All the Boys I’ve Loved Before for the third time today: it’s called self care, honey."

Sliced carrots are cooked with butter and garlic on the stovetop until caramelized, turning the edges golden brown and infusing them with amazing flavor. A great side dish!

Heart-healthy chicken tenders completely baked in an AMAZING mustard sauce and coated with a nutty crunchy pecan crust!

I thought it would be nice to share with you a couple of laughs. I have’t been able to pick up my hooks lately. I’ve been flying a lot and don’t have the heart to take them on the…

See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more!

This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.

This Vegan Sesame Chicken is saucy, sticky, and perfectly sweet. A delicious gluten-free + plant-based take on the classic Honey Sesame Chicken.

Since there's so much hilarious DW stuff spread all over FTL thread, I thought I'd also start this thread to put it all in one place. I don't say we stop posting DW pics in the main thread, just in case :)

This recipe for bang bang cauliflower is delicious and so easy to make. Cauliflower florets are breaded and baked to crispy perfection and served with a rich, creamy and tangy sauce. This vegan appetizer is great for parties and get-togethers!

I saw a carrot dis big. no lie -

1. Preheat the oven to 170°C fan bake. 2. Place the pastry sheets onto lined baking trays and prick with a fork. 3. Lightly sprinkle with icing sugar, then bake for 15-20 minutes or until golden. 4. Remove from the oven and cool, then trim to fit a 25cm square baking tin. 5. Reserve the pastry offcuts for nibbling with a coffee. 6. Line the baking tin with baking paper, ensuring there is enough hanging over the sides of the tin to allow you to lift the slice out once it has chilled. 7. Place one of the pastry sheets in the lined tin to form the bottom of the slice. 8. Heat together the milk, cream, 2 tablespoons honey, sugar and vanilla in a saucepan until just below boiling point. 9. Whisk together the egg yolks and cornflour and gradually whisk in the hot milk mixture. 10. Return mixture to the saucepan and heat, whisking constantly, until a thick custard forms. 11. Pour the hot custard into the tin and top with remaining cooked pastry square. 12. Press down gently then place in the fridge to set overnight. 13. Remove slice from the tin. 14. Gently heat the remaining honey in a small pot then drizzle over the slice. 15. Sprinkle with sea salt. 16. Use a serrated knife to gently cut into pieces.