Hot and Sour Soup is a versatile soup that is hearty but with only a few calories! Just like many Chinese takeout classics, this recipe is very flavorful!
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce.My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Our vegan Tom Yum Soup is aromatic, spicy and so delicious. Our authentic Thai recipe for vegan Tom Yum soup that's so easy and makes an incredible hot and sour soup you'll love!
Easy and healthy vegetable Tom Yum soup recipe. This authentic vegetarian Tom Yum soup is the best vegan Thai soup with coconut milk.
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!
When the days are long and hot, there’s nothing better than preparing a batch of Salmorejo ready for a tasty and refreshing snack. Salmorejo is a cold soup that hails from the Andalusia region of Spain and is not only healthy and loaded with antioxidants but is also really satisfying on those warm summer nights when it’s too hot to cook. Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. This recipe makes a refreshing summer soup that serves 8 tapas servings.
For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
Authentic hot and sour soup is sour and spicy with flavors that will warm your body up and taste amazing!
50 best soups for cold weather features hot soups, stews, chowders, and bisques for chilly days during the fall and winter months. They'll warm you up with their delicious taste!
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
Easy and healthy vegetable Tom Yum soup recipe. This authentic vegetarian Tom Yum soup is the best vegan Thai soup with coconut milk.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!
A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.
A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!
This hot and sour Tom Yum Soup recipe takes just 25 minutes to make, and is only 174 calories for 1.5 cups!I was able to cut cook time by using chicken broth, and by skipping boiling the of the shrimp heads. Traditional, not exactly. But this quick recipe is for the busy cook who needs to be able to make dinner from start to finish in just 25 minutes. This Tom Yum Soup with shrimp has over 33g of protein per serving! It's a great weeknight meal, and when shrimp is on sale, an inexpensive one too!
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice.
