Learn how to cut an onion the right way!! Save so much time in the kitchen by following this easy tutorial. Don't let the prep keep you from cooking!
Our eyes can really tell a lot about us.
When it comes to how long you should wait to get married, there's no perfect answer. Just because you see your friends getting married all around you isn't a reason to rush. And if you feel like you're ready before your friends are, then there's a…
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
Everything depends on the finger on which you're wearing a ring. Learn about how to wear a ring according to what you are pursuing in life.
Ladies, it's time to cow up.
A manipulator alters the narrative and makes you doubt yourself. So, how to manipulate a manipulator? The real question here is how not to be manipulated.
Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t tried it (and are convinced they won’t like it). Which group are you in? The reviews on our liver shopping page are a testament to the love affair many people have with liver. I used to be in the middle group - but I recently realized my negative bias was based on two things - I wasn’t cooking it right and I hadn’t had my own Heartstone Farm grass-fed beef liver. SHOP HEARTSTONE FARM 100% GRASS FED BEEF LIVER - Over 80 5-star reviews So now I’m in group #1 - and I’m here to share how I now cook beef liver and why it made all the difference. Here’s the biggest thing I can share - don’t overcook it. That right there will probably turn you from a hater to a lover. You want a bit of pink - no more, no less. The ingredients for this recipe are bacon, milk, onions, and butter - and salt. Don’t skimp on the salt. (By the way, salt is not nearly as bad as you might have thought.) Ingredients 1 pound Heartstone Farm grass-fed beef liver SHOP HERE 4 strips bacon 3 tbsp pasture butter 1 large onion 4 large garlic cloves 10 ounces sliced button mushrooms Instructions Unwrap the beef liver and lay flat on a layer of paper towels. I like to cook it and serve it sliced up. Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Pat the liver dry. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Slice onion roughly. Slice the mushrooms. You want your pieces of onion to be similar in size to a bite of liver. Saute the mushrooms and onions on low in bacon grease and butter until they start to soften but the onion is not yet translucent. Add garlic for 30 seconds. Put the onion, mushrooms and garlic to one side of the pan, away from heat. Turn the heat up to medium and add the last tablespoon of butter When the butter is melted, add half the liver slices. Cook until you start to see the edges cooking. They’ll turn from red to gray. When that border is a few millimeters thick (2-3 minutes, or so), flip them over. Fry on the second side for another 2-3 minutes. Until you know how you like your liver, the best way to check is to cut into it. If it’s still red, keep flipping until it is just barely cooked through. You want just a tinge of pink so it’s cooked but still tender Place liver on a platter and cook remaining liver in the same fashion. Toss the bacon bits and smother the liver with them. Add the onions and mushrooms. Serve! I like to have liver about once a month. It’s such a healthy meat, and I think you’ll love it - if you cook it right. CLICK HERE TO SHOP FOR HEARTSTONE FARM GRASS FED BEEF LIVER
Learn how to find a hobby as an adult with this list of over 125 hobby ideas and info on how to find the best hobby for you and how to get started.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
When summer comes, people start complaining about the heat. But they can use air conditioners and electric fans. What are animals supposed to do? It turns out that our pets are real specialists when it comes to searching for cool places in the heat. We can find them inside refrigerators, on pool rafts, and so on. Their ingenuity is just boundless!
By Alan George The Japandi style is a blend of Japanese and Scandinavian design philosophies that emphasize minimalism, functionality, natural materials, and a connection to...
How to Choose the Best Boulders for Landscaping While many people are looking to buy pavers in Las Vegas, boulders are equally important to landscape design. They act as major…
There's nothing more intoxicating than smelling someone you love. Experts explain why your partner smells so umbelievably good.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Some quick tips for welcoming cooler weather.
If you want to make $200 fast, you'll need to choose a few of these opportunities depending on how much time you have on your hands.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Telepathy: How to Read Someone’s Mind “I wish, I could read your mind”. This is a phrase we have almost all said or thought at some point.
This is definitely what the Masters were hoping for.
Chinese takeaway crispy chilli chicken! This recipe is so easy to make and tastes so good. Here's how to make shredded crispy chicken at home.
A proper financial guide on how to become a millionaire, how to become a millionaire in 5 years, how to become a millionaire online and never be broke
"Do I have my wallet?" *Slaps ass loudly* "Yep."
Have you been hearing the term "cottagecore" popping up more and more in design circles? Let's talk about some of what is included in this new-to-most style! *Feature Photo Credit to Brambly Cottage Ashbury Wallpaper. * I first mentioned cottagecore in my Interior Design Trends for 2021 Blog Post from a few weeks ago and
Great artists steal – and so do great gardeners. Recreate these stunning features from famous gardens in your own
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Manipulation Tactics To Look Out For. False Concern: "I heard you were sick! I'm so sorry. Can you help me with __?" Mental health quotes.
The beloved CBeebies show will bring Igglepiggle to Wales
Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.
It's said that everyone's energy gives off a color. Find out how to see auras quickly to learn more about yourself and others.
2 ingredients and 5 minutes is all it takes, and you can make your own buttermilk at home! This substitute is perfect for making things like cakes, muffins, pancakes, biscuits, or any other similar treats.
The ultimate Morocco travel guide - Here are the best things to do in Fez Morocco so you don't miss any of the highlights!
Getting from one place to another is rarely a problem when it comes to exterior design because, unlike interiors, you seldom have to worry about permanent
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
We’ve all met the person who plays the victim, they love to waffle on about their woes and how they’ve been mistreated by the world. Victims never accept responsibility for their own actions, even when they were the person who started the drama and continued to stir the pot.
No way, no how.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
Twenty years after the death of Robert Kardashian, Kim joins her mother and sisters to talk about how he continues to shape her life and work.
