Why leave the house for a cocktail? Explore designer-approved home bar ideas perfect for entertaining friends and family
Apricot Coconut Crumble Bars – a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.
Working with AD100 talents Roman and Williams and Romanek Design Studio, Gwyneth Paltrow builds a serene family sanctuary
Don’t let limited square footage cramp your style.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an hour to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof. Mind you, they are just like milk and cereal in bar form, so there's nothing to stop you nibbling at one with your morning coffee at home every day. If you are not a morning person, believe me, they will make your life easier. They also store well; indeed, they seem to get better and better. So just stash a tin with them and remove as and when you want. For US cup measures, use the toggle at the top of the ingredients list.
This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe!
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Perfect for on the go. Homemade Conditioner Bars are convenient when traveling and have many benefits. Melt cocoa butter and coconut oil in a double boiler.
This easy guide shows you how to have a vegan salad bar at home. Perfect for picky eaters, BBQ's, or dinner parties.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Bounty cake is a delicious brownie based coconut cake that you do not want to miss. I've received a ton of positive feedback on this recipe so I am re-posting it today trying to encourage
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Learn how to Make your Own Snickers-style Candy bar and recreate the flavor of America's Favorite candy
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
These Homemade Bounty bars are SUPER easy to make and only require 3 ingredients! Follow my step-by-step instructions and make this popular candy bar at home!
The biennial Archiprix International competition recognizes top-notch research projects by graduate students in architecture, landscape architecture, and urban design. The 2017 edition started out with 385 projects, which were then narrowed down to 23 nominees. In the end, the...
Buy Art for Less Officially Licensed the Bistro by Juarez Machado Wrapped Canvas Wall Art Decor. It comes on a high-quality canvas with a protective coating, ensuring your artwork lasts. This canvas print is an Ideal Gift Choice for any room, adding a contemporary touch with captivating artwork. Printed in the USA on premium canvas Material, it's vibrant and fade-resistant. Displaying is easy - use tape, putty, pins, or hang it directly on your wall. You can even laminate it for stylish signs. the canvas is Sturdy Yet Lightweight, making wall mounting a breeze. Upgrade your space with this stylish and durable canvas print, ideal for enhancing any room's decor. Features Optimal Size: This poster fits standard frames snugly and arrives securely packaged for your peace of mind Ideal Gift Choice: Enhance your living room's ambiance, personalize your dorm, adorn your study, inspire playrooms, or elevate your office decor Made in the USA: Officially licensed and uniquely crafted art prints printed on premium canvas Material for vibrant colors and enduring quality Easy to Display: Hang it effortlessly using tape, putty, pins, or directly on the wall. It can also be laminated for versatile uses like door signs or dry-erase boards Durability Design: The poster's robust construction ensures it not only enhances rooms but also stands the test of time, thanks to its rectangular shape and portrait orientation Material: the canvas is crafted with high-quality engineered wood frame Sturdy Yet Lightweight: Features robust 1.5 inches of black real wood frame canvas stretcher bars, ensuring durability while remaining lightweight for easy handling and mounting
Get outdoor ready to have family and friends over for entertaining, or create a personal oasis of relaxation to enjoy the sights and sounds of nature.
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Le Train Bleu is located in the Gare de Lyon, a spectacular belle époque train-station that dates back to 1901. Although you’ll come to enjoy a meal (we’ll get to the food in a minute), thanks to the incredible gildings,...
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
fluffy, cloud like milk bread, from two red bowls cook book
Snuggle up in one of the best cosy pubs in London, which serve real ale and Sunday roasts, and warm up in pubs with fireplaces in London.
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
From world-class restaurants to luxurious spas, these clubs have it all. In this article, we will take a look at some of the best private members clubs in
Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way... One and only Easy Nanaimo Bars
Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from.
Bangkok is a photographer's playground. Here are 50 most Instagrammable places in Bangkok to snap your next viral shot...
Boooooo Hamaaaaaaan!!
Havana: the land of black fish net tights under a khaki skirt, sunset Cristals along the Malecón, and cars whose speedometers read 0 miles per hour whether they're moving or not. As with many places, it's everything I expected and nothing I expected at the same time.
Makes about 20 kolache, using a round cutter about 2.5-3 inch across. Kolache can be frozen for up to 2 months.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Discover the ultimate guide to the Fishbowl game, a hilarious and interactive party game that's perfect for gatherings of all sizes and occasions.
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
