Looking for mouth-watering Arctic char recipes? Try these easy, delicious ideas that don't require a lot of time or hard-to-find ingredients. Serve up some delicious Arctic char tonight!
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.
I like to think of Arctic char as sort of salmon “light”. It’s very similar in taste and texture to salmon and closely related to both salmon and lake trout. It’s a little l…
Char siu is pork that has been marinated in a sweet and salty sauce, which is then basted with a sticky glaze before being cooked to perfection.
Arctic char fish with crisp potatoes.
This plump and fluffy dumplings are super delicious and filled with a rich roasted pork filling. You can make plenty at home and freeze for future on the go snacks!
This Cantonese Style BBQ Pork over Rice (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It’s a perfect meal for any day! Hong Kong is famous...Read More »
Char siu is pork that has been marinated in a sweet and salty sauce, which is then basted with a sticky glaze before being cooked to perfection.
Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns
Find out how you can modify your favorite recipes to bring the best parts of Chinese dish char siu to a more Western cooking.
This is it .......I guess.......almost there to my search for the taste for delicious Char Siew! I have made Homemade Char Siew just merel...
Chinese BBQ Pork - Char Siu Pork made at home in a simple, mess-free, affordable, AND delicious way that works EVERY SINGLE TIME!
Who knew that gluten free Char Siu pork could be made so easily at home and be low FODMAP too? This recipe is so simple, authentic and easy to make at home.
Cooked bugs, lobster, scampi or king prawns can be halved and cooked in the same way. For cooked bugs, barbecue for 1-2 minutes to heat through and colour up. Drizzle with any leftover butter mixture. Note
Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It's perfect over a bowl of warm rice and steamed veggies for an amazing weeknight meal!
Wontons and char siu (Chinese BBQ pork) served on a bed of egg noodles tossed in a flavorful sauce.
You don't have to go out to eat at a Chinese restaurant if you want delicious pork char siu at home, you can make it yourself with these tips.
Char Siu Chicken is an easy alternative to our popular roast pork char siu. If you can’t eat pork or just prefer chicken, this oven-roasted char siu chicken recipe is for you!
Recipe video above. Epic Malaysian street food favourite - made at home! Use the Base Recipe if you're a capable cook with a powerful gas stove and a good cast iron wok or large heavy based skillet. Otherwise, I recommend using the Easier Method.
Who knew that gluten free Char Siu pork could be made so easily at home and be low FODMAP too? This recipe is so simple, authentic and easy to make at home.
Soft, airy buns filled with tangy, sweet slow-roasted Asian style pork, carrots, radishes, cilantro sesame seeds and a special sweet, spicy Gochuchang sauce. Great with pickled onions too.
Serve Japanese char-grilled chicken breast fillets with soba noodles and bok choy and everyone will be asking for more!
Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient & a semi-homemade approach. Pre-made dinner roll dough from the freezer section yields perfectly soft & puffy buns without the fuss involved with mixing & kneading homemade bread dough. Simply thaw them out, stuff them with a savory-spiced-sweet char siu pork filling, & bake until beautifully golden. Easy! While this baked manapua recipe is easy, there is a fair amount of time involved in thawing & proofing the bread dough. It's mostly inactive, but you can also take a number of different make-ahead manapua approaches to help streamline day-of prep. See the Recipe Notes, below, for more details. Nothing beats freshly baked manapua from a bakery in Hawaii, of course, but I think my family's at-home manapua recipe is just about the next best thing. We hope you enjoy! ♡
Chinese BBQ Pork - Char Siu Pork made at home in a simple, mess-free, affordable, AND delicious way that works EVERY SINGLE TIME!
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.
Think of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.
I love Chinese BBQ Pork (Char Siu) 蜜汁叉燒! It’s one of our family’s stables that appears on our dining table at least twice a month, if ...
Full of the flavours of a takeaway without the excess calories!
