Unlock the secret to delicious, dairy-free delights! Explore the world of Tahini-Based Vegan Sauces for healthy, mouthwatering meal magic.
A recipe for Italian Bolognese sauce that can be made in the slow cooker or on the stove.
This simple recipe is one I threw together one afternoon when I had limited ingredients and needed to use up a container of cottage cheese. It took no time at all and as I was eating it, I thought, as I often do, "I could add some grilled chicken to this and call it a meal". But even without the chicken, this was a delicious light lunch that was so quick to make. Best eaten fresh and preferably with a crust of bread. Enjoy! Cottage Cheese Broccoli BakeServes 9 Ingredients: 4 heaping cups broc
"The children sat in the midst of the flowers." Illustration by Edna Cooke Shoemaker in Heidi by Johanna Spyri. Translated by Helen B. Dole. New York: Grosset & Dunlap, c1927.PZ7.S772 H30 1927
One of my all time favorite treats is chocolate mousse. If only it were calorie free and I could eat it every single day, but sometimes you’ve just got to live a little and splurge sometimes. Life is
1 thing SusieQusie & I did to prepare me for what she called *Mary Pats Grand Adventure in Iceland* was to buy a cookbook by Nika Hazelton titled *Classic Scandinavian Cooking* & it was the only cookbook I brought w/me over 4 yrs ago. Although I have spent more time sharing classic US cuisine w/Icelanders, I decided to revisit this cookbook to see what I could find to share here on RZ. Only she will know why this recipe tickles me so. Per the intro ... All the Norse love meatballs, but the Danes' affection & use for them amounts to a national passion. *Frickadeller* are made from every kind of meat. They are eaten continually, either hot or at room temp. The club soda makes them light. ... # of servings was given, but time has been estimated. *Enjoy* !
When I go out to eat at a casual restaurant, there's about a 75% chance I'm going to get a chicken sandwich if there is one on the menu. It's only 75% because sometimes I like to "broaden my horizons", or whatever you'd like to call it. But the truth is I could get chicken...Read More »
This coffee flavored cake is not a traditional coffee cake, but a layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too.
This easy vegetarian chili recipe is our family's go-to, one-pot dinner. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about!
Shepherd's pie jacket potatoes - a budget recipe that can be made in advance.
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
This recipe actually was created quite by accident. Years ago I was looking through my collection of church cookbooks for an apple muffin recipe. The only one I…
I grew up thinking my feminism was a reaction to my kitchen-bound mom. Only later did I realize she cooked so I could be free.
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
A crustless, low-carb quiche bursting with flavorful basil, creamy mozzarella, and juicy tomatoes.
The absolute BEST Vegan Garlic Alfredo Sauce that tastes like the guilty version. Lots of onion is the secret to this easy, low ingredient and rich dairy-free and oil-free alfredo sauce. You will be shocked there is not an ounce of dairy in it!
Indulge in these scrumptious Peanut Butter Banana Brownies that perfectly blend the rich flavors of chocolate and peanut butter with a hint of banana. Treat yourself to this heavenly dessert that's easy to make and guaranteed to satisfy your sweet tooth!
You know I love crunchwraps and WOW t his one was soooo good! Spicy, salty and crunchy! Not sure it gets much better than that! Total of 8 Weight Watchers points for half the plate - an entire crunchwrap!
During my 8 years in Australia I got asked many times: what is your "signature" recipe? My answer was only the same: tiramisù. It is not the only one anymore, but in my twenties Tiramisù was somehow my first love and one I could always pull off.
So here's my recipe, one that I have perfected over time, enjoyed making and even more eating. Hope you'll love it too!
Ingredients for a tin of 20x28cm (I can't say how many people, it depends on the size of each slice ;D)
1kg Mascarpone
10 Fresh Yolks
225g White Sugar
36 Savoiardi (two packs - however this depends on the size of the ladyfingers and the brand)
400ml La Bottega Milanese Coffee (4 shots)
Cocoa Powder
Liqueur to taste (to add to coffee or cream)
Method
Whisk the egg yolks and sugar on a slow speed to start, then move up gradually until white and fluffy. If you have a Kitchenaid, we started at speed 2, moved up to 6.
Then gradually add the mascarpone fresh from the fridge, and whisk until the lumps are gone. You'll have a very smooth cream, easy to spread.
Meanwhile, make the coffee and leave in a bowl to cool down. Dip the ladyfingers on the sugar-free side and start placing on the tin with the wet side facing down.
Test the tin first to see how many layers you can comfortably fit: consider approximately 1cm of cream between each ladyfinger layers, remember the first layer is ladyfinger, the last is cream. Then divide the amount of cream based on the number of layers. Proceed "lasagna style" (one layer of ladyfingers and one of cream) until you finish the cream.
Refrigerate for at least 8-10 hours. I often find this is better the next day, however it not always lasts that long. Sprinkle with cocoa right before serving and enjoy!
Notes: the more sugar you use, the more liquid the cream becomes. Also, depending on the consistency of the mascarpone, you may want to adjust the sugar. For example, Galbani makes a very liquid mascarpone (and I'm not a big fan), while the one from Sainsbury is thicker and better for this particular recipe.
If you could get fresh mascarpone from a local cheese shop, then reduce the sugar even more.
When I go out to eat at a casual restaurant, there's about a 75% chance I'm going to get a chicken sandwich if there is one on the menu. It's only 75% because sometimes I like to "broaden my horizons", or whatever you'd like to call it. But the truth is I could get chicken...Read More »
This classic Jewish-American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen, East Point, Georgia
This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy meal at home.
I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.
Hellllloooooo internet! It's been far too long. I promise I've been cooking and eating a little too well during my absence. Since it's a long weekend, I decided I could at least sneak in one
