From 3Eleven Kitchen & Cocktails in Dallas, a strawberry cocktail made with elderflower liqueur, lemon and sparkling wine.
One of the most iconic (yet often under-the-radar) cocktails in the tequila canon, the El Diablo cocktail features crème de cassis, lime and ginger beer.
Kombucha can be made at home with just a handful of ingredients. In this tutorial, we'll show you exactly what to do in detailed step-by-step instructions.
In this swizzle from Rumba in Seattle, Barbados rum brings depth to a mix of lemon, orgeat, banana liqueur and bitters.
Adrift in Denver plays up the funk and coffee bitterness of tropical classic Mr. Bali Hai in its take with grapefruit juice and mezcal.
Julep Houston bartender David Kubiak created this amaro highball to highlight Amaro Montenegro and serve as an intro to mezcal.
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Commercial brands of limoncello are easy to find, but for a fresher-tasting liqueur, homemade limoncello recipe is well worth the effort.
This simple strawberry liqueur recipe is as bright and flavorful as they come, with only three delicious ingredients: strawberries, sugar, and vodka.
This cocktail from Grand Army in Brooklyn is bold enough for a winter night with Scotch cutting through the richness of walnut liqueur and Bénédictine.
This carrot colada by San Diego's Kindred makes the tropical classic autumn-ready with a cinnamon and ginger-spiced coconut cream.
Ghost Donkey beverage director Nacho Jimenez brings mezcal and tequila together with yuzu for a floral brightness.
Bookmark this recipe for brandy-marinated lamb chops from Bill Kim and Chandra Ram's new book, KOREAN BBQ.
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Cashew orgeat provides a creamy update to the classic Mai Tai at Last Rites in San Francisco.
This tropical passion fruit daiquiri comes from the James Beard-nominated bar Strong Water in Anaheim, California.
Warming layers of apple brandy, alpine amaro, sweet vermouth and crème de cacao reveal why Kellie Thorn of Empire State South named this cocktail after the Italian term for ski blanket. Featured in the book Nightcap by Kara Newman, it's the perfect aprés-ski companion.
A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L.A's best restaurants, the effort to make it at home will return tenfold in flavor.
Accomplice Bar's smoky and dry mezcal cocktail with an aroma of fresh sage is evocative of hitting the trails around Los Angeles.
This recipe for Pear and Lemongrass Infused Vodka is made with slices of crisp, floral Anjou pear and bright, fragrant lemongrass.
They're allowed to shave their heads, get piercings and stay out of the education system.
Artist Penelope Aitken went to Sweden to imbibe Carl Linnaeus.
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In this Last Word riff from Raised by Wolves, mezcal and génépy form an herbaceous base for the brightness of lime and the spice of falernum.
This riff on the Lion's Tail brings genever into the spotlight.
Dry gin provides an herbaceous base for this hibiscus cocktail from Hotel Kabuki in San Francisco.
The Americano is a famous Campari cocktail and delightful aperitif. Discover the recipe and learn its history along with the connection to James Bond.
Une recette surprenante dans laquelle la viande cuit et s'imbibe de vapeurs de bière.
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Before Jim Meehan opened PDT, he honed his craft behind the bar at a few different bars and restaurants in New York City. One of those places was Gramercy Tavern, and the Astoria Bianco was among the notable cocktails he created while tending bar there. It is a variation of an old classic called the Astoria Cocktail, f
Fresh, fall-ripened fruits are key in this seasonal homemade spiced pear liqueur.
Ginger liqueur adds a spicy kick to this bourbon-based twist on a whiskey sour.
The best Raspberry Rugelach Recipe - How to make Homemade Yeasted Raspberry Rugelach, Like Jammy Babka – but a cookie!
Le rôti de palette est souvent utilisé dans la préparation de plats mijotés, rôtis ou braisés, car ces méthodes de cuisson permettent de rendre la viande plus tendre et savoureuse. En raison de sa teneur en gras et en collagène, le rôti de palette peut devenir particulièrement tendre lorsqu'il est cuit lentement à basse température. Le bœuf s'effiloche et s'imbibe d'un délicieux bouillon sucré et bien relevé.
English Bitter Ale fish and chips are an inventive update on the pub classic.
Spice up your holiday gift-giving with this simple recipe for homemade ginger liqueur.
