Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Grilled marinated chicken in a tasty and creamy sauce!
Mom and grandma approved Indian recipes like butter masala pasta and chutneys!
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
Imagine the hive that is a global city like, London, then times it by 100! That's what Mumbai is like. Filled to the brim with incredible culture, - 15 Best Things To Do In Mumbai, India - Travel, Travel Advice - Asia, India, Mumbai - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats out there.
This delicious and easy Vegan Tikka Masala recipe features crispy air-fried tofu and chickpeas, all simmered in a rich, flavorful sauce. Perfect for a hearty and satisfying plant-based meal.
Chicken 65 is a favourite restaurant dish that you can easily create at home. This is the fried chicken recipe you must try. Fragrant with spices, curry leaves and green chillies, it disappears fast.
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
Saag aloo is a classic Indian dish of spinach and potatoes. As a hearty curry loaded with earthy spices and tender potatoes, it makes for a comforting weeknight dinner. I recommend serving it alongside basmati rice or warm naan bread to dip into the rich, flavorful gravy.
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala Style Pazham Pori Recipe Egg Pakora Recipe (Egg Fritters) Palak Puri Recipe (Crispy Spinach Puri Snack)
Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…
Delicious Pav bhaji is a popular street style snack from Mumbai which is a smooth melange of mixed vegetables cooked in lots of butter. Served with butter toasted buns called pav! No Fail Recipe!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
Chicken Madras is a delicious chicken curry that you can cook anytime & for any occassion with the homemade special Madras Curry Powder. This Chicken Madras tastes even better than any take out & you can cook it in an Instant Pot, slow cooker or stove top.
This is the ultimate recipe for dal makhani - a buttery, luscious lentil curry. The lentils are cooked in an onion, tomato mixture and finished with a lot of cream. This recipe is a weekend project, but it'll make you enough that leftovers will last you a few days.
