Das Halbfinale des S.Pellegrino Young Chef 2019 stand an. Für den Raum Zentraleuropa musste ein Finalist her. Es war spannend und er wurde ermittelt.
Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.
Download this Premium Photo about Female chef in the kitchen chopping vegetables, and discover more than 62 Million Professional Stock Photos on Freepik. #freepik #photo #femalechef #womanchef #chefuniform
We’ve put together this list of nine Black foodies you should follow for food inspiration and recipes.
From law school to culinary school, Manuel Barella Lopez of Bellota prepares mouthwatering dishes that pay homage to his Mexican heritage.
Thomas Keller turned the French Laundry into one of the most admired gastronomic temples on the planet. Now, working with architecture firm Snøhetta, he’s expanding the premises and improving the kitchen for the 21st century
Download this Free Photo about Female chef carefully pouring sauce over dish, and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #chefkitchen #chefcooking #professionalkitchen
Singaporean Chef Edward Voon of Le Pan, praised for his natural talent to innovate the gastronomic experience, shares his dinner-party secrets.. Check out our stories from Wine + Dine & stay updated with Prestige Online - HongKong , your go to guide for a good life.
Prepara una sencilla y deliciosa pipirrana manchega con buenos tomates de la huerta, cebolla y migas de atún en escabeche. Fotos del paso a paso y consejos útiles.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Hoera: de geweldige culinaire docuserie Chef's Table krijgt een tweede, derde én vierde seizoen op Netflix! De smakelijke serie van filmmaker David Gelb,
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Helen Rosner writes about how Niki Nakayama’s kaiseki restaurant became a highly coveted reservation in L.A.
How The Eveleigh's Jordan Toft successfully brought the farmer's market to the Strip on Sunset Boulevard
Flynn McGarry has bigger things to worry about than chemistry homework.
The world of private chefs is tough, competitive, and constantly evolving. Black chefs are dramatically underrepresented in management and...
Et ses sauces fromagères onctueuses !
Pizza joints, spot-on ramen, French bistro fare—this is where Michelin-starred chefs eat in New York when they’re not in the kitchen.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
“You definitely have to wear a mask.”
Churros with dark chocolate sauce and spiced caramel sauce
Photoshoot In the kitchen with Wolfgang Puck and Alain Ducasse . World famous Chefs cooking in kitchen together and we photographed them during this event
Build brand and win awards with Alex Jeffries, a professional photographer in Dubai specialising in Hotels and Hospitality, Architecture and Interiors.
If you're always scrolling through Instagram and saving different recipes to try, chances are you follow some major food and chef accounts. The digital food
Meet Raul Vidican, a Romanian rising star Chef, semifinalist of S. Pellegrino Young Chef competition, and currently Head Chef at Roca Bruna. Chef's Pencil
These recipes will warm you right up - plus they are healthy and easy to clean up! So, instead of having the same old dinners night after night change things up with a nourishing fish dish on a brisk night.
Turn your love of cooking into a lucrative business. Here are the pros and cons of starting a personal chef business and tips for getting started.
I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese sphere and tomato from rubwatches.uk from archzine.fr from aliface post tumbler I think you are getting the idea! I am always frustrated that I see pretty photos of food art on Pinterest, Tumblr and Instagram without recipes. Well that changed when I started following Cookniche on Instagram. They post photos without recipes, but they also have recipes that we could all could try on their website. This recipe for this beef tenderloin is from Karlo Evanisto. Get it here: https://cookniche.com/Recipe.aspx?name=KarloEvaristo&IDservice=1370 This smoked duck breast appetizer recipe by Evgeny Nasyrov can be found here:https://cookniche.com/Recipe.aspx?name=EvgenyNasyrov&IDservice=1325 This prawn tempura, pumpkin gnochi and tomato fondue by Theodorus Setyo can be found here: https://cookniche.com/Recipe.aspx?name=TheodorusSetyo&IDservice=1333 This summer duck by Grant Irvin can be found here: https://GrantIrvincookniche.com/Recipe.aspx?name=GrantIrvin&IDservice=1360 This cold angel hair cavier by Sebastien Lepinoy can be found here: https://cookniche.com/Recipe.aspx?name=SebastienLepinoy&IDservice=1350 The recipe for these seared scallops and twice cooked pork belly by Peter Rollinson can be found here: https://cookniche.com/Recipe.aspx?name=PeterRollinson&IDservice=1173 This recipe for cod and prawns in lobster bisque by Con Vailas can be found here: https://cookniche.com/Recipe.aspx?name=ConVailas&IDservice=1224 This recipe for scallops with Jeruslem artichoke puree by Phil Clark can be found here: https://cookniche.com/Recipe.aspx?name=PhilClark&IDservice=1324 I could go on and on but I will let you browse the recipes by yourself. The address is https://cookniche.com/cRecipe.aspx
Helen Rosner writes about how Niki Nakayama’s kaiseki restaurant became a highly coveted reservation in L.A.
