Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
Sephardic recipes in a brand new cookbook, Jewish recipes the way you want to try them.
HOLY 🤍🙌 Cabbage Noodles are HERE! They are not only high fibre and low carb, but they count towards a veggie serving (or more)! You are going to have to trust me on this one, give this recipe a...
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Baked Maltese Macaroni
If you like buttermilk pancakes, you'll love kefir milk pancakes too! It's a great way to use up excess milk kefir and have a delicious breakfast while you're at it.
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Knafeh is a traditional Middle Eastern dessert. It's made with Kataifi (shredded phyllo dough), stuffed with sweet cheese, soaked in scented simple syrup and topped with crushed pistachio. There are different versions of this dessert across the Turkey and Greece with different fillings or toppings. This dessert has a very crunchy exterior and it's gooey and cheesy in the middle. While Knafeh looks hard to make, it actually has a pretty easy process and the hardest part might be finding the ingre
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Iced buns are a nostalgic favourite and so much better than shop-bought. Make these easy homemade versions and you won't regret it.
These easy homemade Monte Carlo Biscuits can be ready to enjoy in no time at all! Both regular and Thermomix instructions included.
Sheet pan dinner with Middle Eastern flavors: Marinated yogurt chicken thighs roasted with carrots, potatoes and Lebanese-inspired spices. Beyond delicious, easy, and simple to prepare. Serve with pita bread and a leafy salad for a flavorful meal!
Chicken Fatteh is a delicious Middle Eastern dish which features succulent chicken, toasted bread, and a creamy yogurt sauce. Give it a try today!
Though Yaacov and Betty Abramov were from the same hometown of Chernivtsi, in a part of present-day Ukraine that was once the Austro-Hungarian Empire, the couple-to-be didn’t know each other in the ol
This bacon scallion milk bread recipe is reminiscent of the bacon scallion buns you can find at Chinese bakeries. We’ve made it in the style of a pull-apart bread, which makes it great for sharing, and fun to make with kids!
A summery burst of blue on a plate, this salad takes full advantage of cooked chicken which marries so well with blue cheese and dressing; the blue borage flowers add a subtle cucumber taste to the salad and makes it pretty as a picture!
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.
Miso + butter + just about anything is a combination for success. In this dish, the sweet-salty-savoury combination laminates a mixture of juicy chicken thighs and crunchy fresh cabbage.
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
Add these yoghurt cake recipes to your repertoire.
Syrian rice pudding with orange blossom water and pistachios
A light, tender and delicious Czech-inspired pastry.
Syrian rice pudding with orange blossom water and pistachios
These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.
Hello Breakfast Lovers! I’ve got a new, scrumptious pancake recipe for you! I got this recipe from my aunt years ago, and it’s been a family favorite ever since. Swedish pancakes are si…
Vegane Buchteln aus Hefeteig: Einfaches Rezept für vegane Buchteln mit Mangosoße: Vegane Buchteln im Ofen selber backen! Hier lesen ...!
Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are or with Soy Sauce.
Chocolate Salted Caramel Tart
Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
