Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and they taste delicious.
Baked Maltese Macaroni
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
These delicate nutty almond cookies are made with only a few simple ingredients! It's a 5-ingredient recipe!
After trying the Sourdough Cardamom Buns, I am in love with cardamom. I used my Sourdough Brioche recipe to create this Sourdough Cardamom Brioche. The texture is fluffy, soft and moist. It keeps quite well for several days too at room temperature. I added some orange zest to the dough as someone was telling me orange goes well with cardamom and she is right! This recipe uses a high percentage of sweet stiff starter to help cut down proofing times and make the bread rise faster. This Sourdough Cardamom Brioche only took 1 hour and 45 minutes to proof before baking. It is not sour at all.
This dark chocolate crémeux recipe is incredibly creamy and rich with a silky, smooth texture that melts in your mouth! Adapted from chef Christophe Michalak.
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
These colorful pistachio croissants can be made in minutes using ready-made croissants from your favorite bakery. An indulgent treat to wake up to, and a delightful dessert, too!
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
This is a quick noodle dish that is loaded with flavour. A creamy, zesty sauce with just a hint of spiciness, coats thick udon noodles and tender bell peppers. Jackfruit gives some extra texture and vegetable points to this filling meal.
Learn how to make the best nalesniki - Russian cheese filled crepes, served with berries!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
Vegane Buchteln aus Hefeteig: Einfaches Rezept für vegane Buchteln mit Mangosoße: Vegane Buchteln im Ofen selber backen! Hier lesen ...!
Asian inspired or themed, and egg rolls are always rating up high on my list because they are stuffed full of yummy goodness, but also because they are deep fried.
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
Crème brûlée gets a cheesecake twist with these delicious mini tarts. They're great for afternoon tea or dessert.
If you’re after an impressive dessert, choux pastry is the way to go. Traditionally, this French classic would be filled with a praline crème mousseline, which can take a while to prepare, so I’ve given this a simpler festive spin with a layer of hazelnut ganache and a very generous whipped cream filling
If you have ever had a cream puff, you know the immeasurable joy that comes…
The best breakfast, a healthy yet hearty replacement for the full English. We serve it in huge pans from my festival cafe, with hundreds of eggs poaching in the rich tomato sauce.
These easy homemade Monte Carlo Biscuits can be ready to enjoy in no time at all! Both regular and Thermomix instructions included.
What is a Kunafoli you say? Well it derived from me being greedy and wanting Kunafah on the Go. So with some late night thinking, combining my East meets West brain I came up with a Kunafoli, when a Kunafah meets Cannoli. So if you happen to be part Arab and part Italian, this is an ode to you!
Chicken Fatteh is a delicious Middle Eastern dish which features succulent chicken, toasted bread, and a creamy yogurt sauce. Give it a try today!
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Spiced sweet Greek cookies with walnuts, soaked in honey syrup (small batch)
A collection of 120 delicious Palestinian recipes, Falastin celebrates the history of Palestinian food through its people.
Oh hey there, want cookies and milk for breakfast? You might be thinking that it’s impossible, but not if you make these Cookies n’ Milk Baked Oats, aka Chocolate Chip Baked Oats. Fluffy, delicious and loaded with tons of gooey chocolate chips, these baked oats are the ultimate breakfast!
This multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings. The cake can be assembled up to 2 days before baking.
Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.
Prue’s deep-fried choux puffs, filled with jam and served with a boozy sauce, make an impressive dessert.
Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!