Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
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Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
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If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
Nepali chicken tarkari is a flavorful dish that is sure to please. The chicken is stirfried and then braised for a super tender bite. You will love it!
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Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Delicious dumpling to go with your oxtail stew
These Japanese style pork cutlets come together in just 20 minutes, or less!
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Jagerschnitzel is one of those dishes that everyone enjoys and that is simple to make at home.
Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our Cho Jung dipping sauce, you'll love these savory, comforting dumplings as much as we do!
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish. However, we loved the chicken twist in this recipe. The crust is golden brown and super crunchy. The chicken, though, stays tender and juicy. The squeeze of fresh lemon juice really adds another dimension of flavor so don't be skimpy with it.
Bobotie - ein herzhaftes und beruhigendes südafrikanisches Gericht, das hauptsächlich aus Curry-Hackfleisch besteht, das mit einer Milch-Ei-Mischung überzogen und perfekt gebacken wird. Einfaches, schmackhaftes Gericht mit kraftvollem, aber dennoch pointiertem Geschmack!
A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!
Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there are Austria food
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Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels.
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!
My grandmother used to make this pie on the weekends when I was little.
These potato dumplings come from Hungary and they are really awesome. Made with mashed potatoes and rolled in buttered breadcrumbs, these little guys are guaranteed to become your favorites!
A francesinha is a large Portuguese sandwich composed of layers of beef steak, cured meat, fresh sausages, topped with cheese, covered with a beer sauce, and surrounded by French fries. Learn how to make one here!
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!
Herzhafter Snack aus Ungarn
