These celebs show us what its truly like to be wild and free on spring break!
Indulge in the vibrant flavors of Food from Iraq, with aromatic spices, and rich traditions of Iraqi cuisine, where every bite is a journey of delight.
Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses. You can recreate it at home using a mixture of cow's milk and whipping cream for the ultimate breakfast treat!
It would be a pity to miss the incredible Iraqi foods this Middle Eastern country has to offer. The taste of these unique dishes will leave an indelible
Iraqi Chicken over Red Rice % - % % Lisa and Frances Cook
This post will teach you how to make pita bread from scratch, so you can enjoy a taste of Israel at home. Learn the history, science and secrets behind it and get tips on what makes authentic pita taste just like the ones in Israel!
Explore mr.rawi's 85 photos on Flickr!
Hi lovelies & Happy Yalda! Winter has arrived for those of you in northern hemisphere! Living in the beautiful Melbourne, I haven’t seen snow for so long, I can’t help but to wish t…
The combination of minced meat, parsley, onion, tomato, and curry is a winning one in Iraqi cuisine. Having already introduced you to Iraqi Iroog Bread, it was simply a matter of time before delving into some other iroog variations. This iroog patty is known as iroog tawa (عروق طاوة), which literally translates as iroog of the frying pan. Noting some differences between the baked bread and the fried patty besides the obvious cooking method, the patty is more intense in flavor and is better eaten hot or warm, immediately after it is cooked otherwise it will lose its crunch and become unattractively soggy. Ingredients: 250g minced meat 2 tomatoes 1 small onion 1/2 green capsicum 1/2 red capsicum 1/2 cup chopped parsley 1/2 cup flour 1 tsp baking soda 1/2 tsp pepper 1 tsp salt 1/2 tsp chili 1 tsp Madras curry powder Method: Finely chop and dice the tomatoes, onion, capsicums, and mix with the minced meat and the parsley. Mix in well the seasonings, spices, flour, and baking soda. Drop the thick batter by tablespoons in hot oil and fry for a minute or two per side until golden brown. Let drain from excess oil on paper towels before serving hot. صحة و عافية
Today for the alphabet I, I am taking you to Iraq for to taste an authentic cookie made during Eid. Iraq, officially the Republic of Iraq, is a western Asian country. Its capital is Baghdad. …
#mycookbook Visit our Instagram to see a video of how to make ..... www.instagram.com/mjsfoodclub/
