Over 40 easy pasta dinner ideas and recipes that are perfect for busy weeknights or slow weekend evenings. Get these these pasta recipes now

What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!

Get inspired with these Italian dinner recipes that are straight from my Italian kitchen. Many of these are recipes I grew up with or from family.

One bite of this delicious tomato sauce will make you feel like you're dining in an authentic Italian trattoria, without ever leaving your kitchen!

Discover a world of easy pasta recipes! From creamy pasta to pasta salads, explore a variety of pasta dishes that will satisfy your cravings and impress your guests.

If you're looking for some good Italian food to try this week, then here are Italian dishes that will satisfy your cravings!

Get inspired with these Italian dinner recipes that are straight from my Italian kitchen. Many of these are recipes I grew up with or from family.

Italian main dishes have a special place in everyone's heart. This unbeatable comfort food includes pasta, pizza and plenty more besides.

This recipe, and many others, is contained in my digital book at the following link: https://www.etsy.com/recipesfromitaly/listing/1031781979/ The recipe of Pasta Puttanesca with tomato, anchovy, olive andgarlic. Original italian recipe! Once the purchase is complete, you can download the file in PDF format that you can print comfortably with any printer, the recipe format is in fact A4 format. This recipe is written in English with photos of the procedures.

You must try this smoked Italian pasta salad. It takes everything that’s great about pasta salad and adds a wonderful smoky flavour to it. Pepperoni, salami and mozzarella cheese are included in this summer BBQ salad along with a pepperoncini dressing.

An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.

Get inspired with these Italian dinner recipes that are straight from my Italian kitchen. Many of these are recipes I grew up with or from family.

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

Some foods that foreigners consider "Italian" aren't! Here's a list of Italian foods that don't exist in Italy, and what to order instead.

Bring the flavor of Italy to your American home with these Italian casseroles! Your family will flip for baked ziti, chicken parmesan, meatball, and more delicious dishes.

A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.

These easy Italian soup recipes are the perfect way to warm up! And if you need some inspiration for dinner tonight, try this fantastic Italian Wedding Soup!

This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.

Spicy Pasta is a recipe that was inspired by Carbone's popular Spicy Rigatoni menu item and is as easy to make as it is delicious!

Italian appetizer recipes. Choose from 17 Delicious Italian appetizer recipes. The perfect way to start a meal or party. Which appetizer is your favorite?

Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of flavour and screams comfort food

Looking for delicious quick pasta recipes? Here is a collection of yummy, flavorsome and easy pasta recipes ready in 15 minutes!

From plum-stuffed dumplings to "shaken bread," here are six lesser-known dishes to broaden your knowledge of regional Italian cuisine.

Italian Antipasto Pasta Salad - the epitome of summer pasta salads! It's loaded with fresh pasta, cured meats, cheese & a variety of veggies all tossed in a zesty homemade Italian vinaigrette! Easy to put together & incredibly flavorful, it's always a potluck favorite!

Pasta alla Gricia is the oldest of the four classic roman pastas with its beautiful emulsified sauce made from guanciale and pecorino romano.

This quick and simple tomato meat sauce for pasta is really satisfying. In the amount of time that it takes to bring water to a boil and cook a pot of pasta, you'll have the meat sauce finished. The ground beef and caramelized vegetables - onion, carrots, celery and garlic give so much flavor to the tomato sauce.

One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.

This basic parmesan pomodoro is my go-to pomodoro recipe! It gets so much flavor from simmering away with basil, garlic, a carrot and a Parmigiano rind.

Today we propose you a simple recipe typical of Bari, Assassina Spaghetti sauce. Not a simple plate of pasta with tomato sauce, but a rich and tasty dish that amazed everyone for his goodness. Ingredients: Spaghetti Ristorante 8, 350 gr. Tomato Passata, 350 ml. Clove of garlic, 1 Fresh Chili, as you need Extra Virgin Olive Oil, 1 spoon Salt, as you need Steps: In a saucepan, combine 2 ladles of tomato sauce with 2 ladles of water and boil; In a large iron pan arrange the uncooked spaghetti and toast for a few minutes, then add the oil, garlic and fresh chili into pieces; leaving it brown again for another 3 minutes; Add 2 ladles of tomato sauce diluted in boiling; leaving softly thepasta before removing garlic and chilli. With a wooden spatula spread the pasta along the edges to create a space in the center and, later, pour a ladle of thick sauce and then adding another ladle of gravy diluted. Bring the spaghetti at the center of the pan, repeating the maneuver until the noodles are cooked, it is important to touch the noodles as little as possible and to work on the edges of the pan; Add another ladle of thick sauce, raise the temperature and without touching spaghetti, let it cook for a few minutes without being afraid to burn everything; turn off the flame and distribute the pasta in individual dishes, taking care to distribute the pasta below slightly burnt in all the dishes.

Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmigiano Reggiano to create an incredibly savory, delicious pasta. Olive oil is the star of this pasta, so use a great quality extra virgin olive oil for it to truly shine!

My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish cooked by slatterns who don’t go to market to get their ingredients fresh, but are happy to use stuff out of cans and jars. Whatever you call it, it is as flavoursome to eat as it is easy to cook. Do add more fire, in the form of chilli flakes if you wish, though I should warn that even if the first mouthful doesn't seem that hot, the fieriness builds up as you eat. And you can fiddle around with quantities as pleases you generally; vegetarians and vegans, for example, can just leave out the anchovies and maybe bump up the olives and capers a bit. I recently had a twitter conversation with one Jim Hewitt (@jimbarleycorn) about the new name for this, and I gratefully end with this fabulous message of his: "On those days when my mum couldn't be bothered to brush her hair and cooked dinner using whatever was in the cupboard she would say: "Hush. I'm slatterning!" This is perfect for a slatterning day." For US cup measures, use the toggle at the top of the ingredients list.

Bring a taste of traditional Italian home cooking to your family table with these 21 Italian pasta al forno recipes.