This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan under
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
This Wagyu Ragu Pappardelle is an elevated take on your grandmother’s Sunday gravy thanks to the use of Wagyu beef. Using ground Wagyu beef is the secret to getting long-simmered flavor within the short cooking time. Just sauté the beef, then add carrots, onion, garlic and porcini mushrooms. We use dried porcinis for m
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Turkey Ossobuco, a riff on the classic veal ossobuco made with turkey drumsticks
Made in a slow cooker, this roasted pork sandwich is a hearty recipe that’s perfect for a weeknight meal or a big Game Day. Flavored with a quick homemade Italian style and topped with greens and cheese, the sandwich comes together quickly. And the best part is that the slow cooker does most of the work, so you can simply set it and finish it up later.
Cooking Italians - This recipe combines the creamy richness of cannoli filling and the coffee deliciousness of tiramisu, creating a truly out-of-this-world dessert. In
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
A traditional rabbit stew from the Italian island of Ischia. This seasonal stew is hearty and super easy to make. The gremolata adds a fresh zesty topping to this recipe, making it a perfect summer evening meal
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
A French-Canadian recipe for buckwheat pancakes
An exquisite Italian dish, Osso Buco with Gremolata paired with a creamy Saffron Risotto, is a symphony of flavors. This classic Milanese specialty features tender veal shanks braised to perfection, complemented by a zesty gremolata and a luxurious saffron-infused risotto. It's a comforting and sophisticated meal perfect for a dinner party or a special family gathering.
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don't encounter much any more on restaurant menus,
Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.
Made in a slow cooker, this roasted pork sandwich is a hearty recipe that’s perfect for a weeknight meal or a big Game Day. Flavored with a quick homemade Italian style and topped with greens and cheese, the sandwich comes together quickly. And the best part is that the slow cooker does most of the work, so you can simply set it and finish it up later.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
Makes 6 servings.
What a colourful delight! Topped with sprinkles, these Sicilian cuddura each nest an egg ready to celebrate Easter! These traditional Italian Easter Cookies are as much fun to make as they are to eat.
Greek lamb stew marinated into a fresh in taste mint Salmoriglio is a perfect recipe to survive the winter and let you feel immersed in a Mediterranean summer! Whole baby potatoes, Kalamata olives, and feta cheese donate a delicious flavor to the meat; try it on and let me know what you think!
Chicken Diavola (Devil's chicken) is an easy one-pan roast chook that's spatchcocked for crisp skin and a shorter roasting time.
Take your game day appetizers to a new level with these grilled Turkish chicken wings, a delicious and easy alternative to traditional chicken wing recipes.
Chicken Sinatra Recipe combines the familiar goodness of chicken with a rich and flavorful cream sauce, making it a standout on any dining table.
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
In northern Italy, stinco di maiale, pork shank oven-roasted with garlic, rosemary and potatoes is a common comfort food for the colder months.
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home! This recipe yields about 30 egg rolls.
Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.
I'll be there for this dish.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
I am really excited about this month's Cooking Light magazine because I have found several recipes I want to make, starting with this one. This recipe for lemony chicken saltimbocca was perfect to try
Italian Pepper Biscuits I like savory biscuit then sweet I have said this before rite? And when the recipe is like so simple then nothing can hold me back from trying it. This biscuit is again very easy like Wheat Almond Cookie, tasted much better than I expected. It's crunchy with lot of flakes and the pepper, herbs add such wonderful flavor, each bite is just so yum. I really loved it the fact that it's very flaky and smell so good, everyone if you open the box you are storing these biscuit you will get hit with this amazing pepper and herbs fragrance. I just happen to find this recipe while I was looking for something else, it's keeper for me and am sure if you try you won't be disappointed too. Makes 18 pieces Ingredients: Adapted from Foodblogga Plain Flour - 1 Cup Crushed Peppercorn - 1/2 tsp [fresh is better] Italian Herbs - 1/2 tsp Fennel Seeds - 1 tsp Baking Powder - 1 tsp Baking Soda - a pinch Olive Oil - 1/4 Cup Salt - to taste [ 1/4 tsp heaped I used] Water - 1/4 Cup + 1 tsp OR as needed Method: 1. Preheat oven to 375F or 180C. Sieve baking powder, soda and flour, add freshly crushed pepper corn, herbs, fennel seeds, salt and mix well. 2. Add oil in 2 batches and mix with flour, rub between hands to get sand like texture. Adjust salt and spices if required. 3. Add water in small quantity with flour mixture and make a soft dough. ~ I used 1/4 Cup and then added 1tsp of water again to bring all the flour together so you have to add water in small quantity, make sure the dough is not sticky but smooth, if not add 1 tbsp of flour and mix again. 4. Divide the dough into equal portion. Roll the dough between floured or oiled hands and make it into cigar shape. 5. Form a U shape, then criss-cross the pieces until a braid forms as shown in the picture. Place each piece an inch apart on a baking tray lined with greased cookie sheet. ~ Or use roll the dough and use your cookie cutter to give any desire shape 6. Bake for 40 minutes or until the biscuit is golden brown, after 20 minutes flip the biscuits. Cool on a wire rack and store in air tight container. This is what happens if a hungry soul takes pictures, I drank half of tea and ate few biscuit by the time I finished clicking :D Note: ~You can also brush the top of biscuits with egg wash before you bake it, I didn't do that. ~ You can reduce the pepper to 1/4 tsp if you think 1/2 is too spicy for you. It makes a very good tea time snack. And sending this to Only Bake Event by Tamalapaku and a event started by Food delicious. And sending this to Only Bake Event by Tamalapaku and a event started by Food delicious. Have a nice day ~~
A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
This classic Italian dessert that combines citrus-scented fried dough and a lemon-honey syrup makes a lovely centerpiece for a special occasion.
After Italian? Look no further than Silvia Colloca, a woman who defines la dolce vita. Silvia’s recipes focus on the goodness of fresh produce and simple techniques.
Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins.
Joe Trivelli, head chef at the River Café, shares a recipe for rabbit roasted in Parmesan cheese from his book, The Modern Italian Cook.
Imagine the perfect harmony of flavors and textures as you delve into our Strawberry Tiramisu. Delicate ladyfingers, carefully soaked in rich espresso, provide a sturdy base for the velvety mascarpone cream, while the vibrant strawberries add a refreshing burst of sweetness. Each layer is meticulously crafted to ensure an unforgettable culinary experience.
