Greek Inspired Lemon Chicken
I absolutely love Greek food! It is probably one of my favorite food. I'm biased though mostely because I've had the chance to go ...
Some arancini are made with leftover risotto, some are made from scratch – either way, they make a perfect appetiser. In this recipe, the little rice balls are filled with cheese, peas and mince. Recipe adapted by Silvia Colloca.
Chef John's delicious Greek-style beef stifado stew pairs tender beef with sweet shallots in a tangy and aromatic slow-simmered sauce.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
A traditional Greek baked pasta dish, with lamb, orzo and tomato sauce. So yummy, that you'll want to make over and over again!
This simple and classic Greek bifteki recipe is perfect for both family dinners and easy entertaining. Made all in the one pan, all you have to do is bake potato wedges and Greek style burger patties with a really easy olive oil, lemon and oregano marinade. Together with the suggested Greek salad and tsatziki sides, you won't believe how easy and yet juicy and delicious this meal is!
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
Manestra, is a Greek-style risotto dish, that's made with orzo. Cooked in a delicious, lightly spiced tomato sauce, it can be served either as a main pasta dish or as a side to meat dishes.
Celebrate with a full spread of our traditional and Greek-inspired recipes including lamb, spanakopita, baklava and so much more.
Rose's secret weapon in these savoury zeppole is potato, cooked and mixed in with the flour, eggs, yeast and milk. Each savoury doughnut is stuffed with an olive or anchovy before frying for an added surprise inside.
A flavorful main course that’s perfect for a busy weeknight served alongside pasta and great for entertaining. Make it for 2 or 22. Everyone will love it.
Roasted eggplant, potatoes, beef and lamb sauce and béchamel are layered for a filling and delicious Greek entrée.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
When I was in younger and in university there was a Greek restaurant downtown in the city. The guys I used to hang out with always went there on a Friday night and of course I got used to Gyros quite quickly. And they easily became one of my favorite foods. I use beef, although the traditional Gyro is made with lamb. Super delicious! I made this #recipe8379 sauce for this Gyro recipe.
Bring the flavors Greece home with you! Here are 25 of the best vegan Greek recipes to prepare traditional Greek food in a plant-based way.
Green beens are slowly braised with tomatoes and olive oil in this traditional Greek recipe. Finished off with fresh herbs, the summer dish is best enjoyed with crusty bread and a glass of white wine.
The Pastitsio (or Pastichio) is a traditional Greek lasagna recipe made in a casserole dish consisting of layers of pasta, ground meat sauce (similar to Bolognese) and a creamy béchamel sauce. Ideal for Sunday dinner and it also freezes well.
Youvarlakia Avgolemono is a traditional Greek soup consisting of meatballs and rice in a lemony egg sauce. This classic recipe is the perfect way to warm up on a cold day.
What to eat in Greece? A look at Greek food, traditions, authentic, classic Greek food to.ry in Greece, in a Greek restaurant or cook at home
Difficulty: Easy
If you love Greek food and want to make traditional dishes at home, these authentic Greek recipes are easy to make and delicious to boot!
If you are looking for a sweet treat with only 15' prep time, then this Greek Honey Cake (Melopita Sifnos) is a simple and delicious cake to make that will satisfy your craving!
Explore quick and easy recipes inspired from the vibrant shores of Greece to the comfort of your own home kitchen. From healthy salad ideas to delicious chicken recipes, we've got a plethora of food ideas for quick dinner to rekindle your passion for cooking.
Greek dolmades are traditional Greek meze that are loaded with flavor and easy to prepare. These dolmades are grape leaves stuffed with rice, dill, parsley, and scallions. This recipe is vegetarian and vegan.
These Greek stuffed vegetables called gemista is the absolute treat for the palate and a feast for all senses. So homey, so Mediterranean!
Patates sto fourno is the classic roasted Greek potatoes dish served in many Greek households and restaurants throughout Greece. You'll love these bright and saucy spuds because they are a welcome addition to just about any plate, and they only call for a handful of ingredients.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Portokaopita or orange cake is a favorite Greek dessert. This easy recipe provides a shortcut that makes creating this traditional sweet a breeze.
Ruffled Milk Pie or Patsavouropita is a deliciously sweet custard and filo pie!
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Greek cuisine is in common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. The Greek Dishes use vegetables, olive oil, grains, fish, and meat,
Learn how to make and prepare the recipe for beef with olives and garlic, otherwise known as skordostoumbi.
Portokalopita is a Greek orange pie made with the unique combination of dried phyllo sheets and zesty oranges. Serve it with a scoop of ice cream for a fantastic dessert.
Hortopita is one of the most detoxing & antioxidant-packed foods. Filled with various greens and fresh herbs and lots of extra virgin olive oil. All tucked in homemade phyllo!
