A rich, creamy and comforting Pumpkin Risotto (Risotto alla Zucca) made with roasted pumpkin and garlic puree, tangy Taleggio cheese, white wine and crispy sage leaves. Perfect for those cosy Autumn evenings.
A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!
This stunning fall wedding in the hills of Tuscany accented the surrounding natural beauty with striped linens and cream colored roses and hydrangeas.
Honeycrisp Apple Recipes to enjoy all autumn-long. Appetizers, salads, sandwiches, and desserts using fall's best apple, the Honeycrisp.
Butternut squash risotto is a comforting and creamy risotto with roasted squash, Italian sausage, and fragrant sage, made in the Instant Pot or on the stove top.
This stunning wedding in Italy is a real beauty, the reception take place in a gorgeous vineyard and is decorated with the most amazing table display.
When planning the decorations for a wedding, one of the decorations that can make the biggest impact on your guests is the wedding reception table decorations.
Perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!
A traditional Italian recipe for chestnut-flour pasta.
Crispy Fried Sage with Anchovies, this is a super delicious appetizer or snack that goes perfectly with a cocktail or glass of bubbly.
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To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any fresher.
Source: Lidia Bastianich via Bon Appetit This recipe along with a few others I am dying to try appeared in the October 2010 Bon Appetit. If you’re feeling even the slightest bit uninspired, this is a good little spread to check out.
Italian Step by Step Saffron Risotto recipe In the North of Italy saffron risotto is definitely the most popular and preferred by young people and gourmets, as easy to prepare, tasty, light and colorful. This yellow rice, we find different versions, and historic recipes; prepared by chefs from all over the world, it is quite common to find saffron risotto accompanied by fungi, usually mushrooms, sausages or why not, shrimp and other seafood. Ingredients Butter 125 gr. Broth 1 liters onions 1 150 gr grated Grana Padano Zafferano1 pinch of pistils Zafferano1 sachet Risoarborio 350 gr 200 ml white wine (Italian Best Taste ? Finally found it on Amazon ) Preparation step by step To prepare the risotto with saffron begin by finely chopping the onion (1), then melt over low heat, 80 grams of butter (2) taking care not to fry, then add the finely chopped onion and let it brown, stirring constantly with a spoon wood (3-4). Add the rice (5) and toast making him absorb the butter (6), then increase the heat and pour the rice first with wine (7), let it evaporate, and then with 2 ladles of hot broth (8); always mixed, and when this will be almost absorbed, aggiungetene another 2 ladles (9). This operation must be repeated until the complete cooking. In the last 5 minutes of cooking, dissolve the saffron in a little broth (10) and pour in the rice (11), letting it mix well (12). Once the rice has reached the desired cooking should be removed from the heat and whipped with grated Parmesan cheese (13) and with the rest of the butter (14). At this point, taste the rice and salt if necessary adjust it: we advise you to do this just before the end of cooking, as rice is soaked in the broth is already salty by itself, so it is best to check the degree of flavor to term, in order to avoid disappointment. Before serving, it is better to let the saffron risotto rest for a few moments (15), so that it can insaporirsi further. Sprinkle the saffron risotto to decorate serving dishes. Conservation Keep the saffron risotto, closed in an airtight container and place in the refrigerator for two days at most.
Fried sage leaves are probably the easiest appetizer you can serve to open a summer Tuscan meal. They are usually paired with other fried goodness...
This past fall I went on an epic european adventure, four countries in three weeks, and for a good part of that trip I was traveling all by myself. Most of my alone time took place wondering around Italy .....first in Rome, and later in the southern region of Puglia. In or
Lightly breaded chicken, pan-seared with fresh sage, lemon, and butter and finished in a simple white wine pan sauce with burst cherry tomatoes.
One bite of this vegan gnudi with a comforting walnut sage pesto and you’ll be in heaven! These super pillowy ricotta filled dumplings are way too satisfying.
In this excerpt from Stephen Orr's new book, The New American Herbal, we share three recipes inspired by the herbs, spices, and flavors of different countries, starting with warm chickpea and tuna salad with lemon and thyme and a hint of Provence.
Every once in a while I realize just how much I love being apart of the food blogging world. This last month I was fortunate enough to travel all the way over to Italy for a pasta experience of a lifetime!
This pumpkin risotto, brimming with roasted pumpkin and apples, sage, sweet sausage, plus Gruyere cheese, is autumn in a bowl!
...definitely homemade...
Get into all of the cozy vibes of the season with this Butternut Squash Ravioli and Pat the Spatula! Butternut Squash Ravioli is one of the most popular items at Trader Joe's and this is a perfect recipe to get you into the Fall mood!
With the help of amazing vendors like The Tuscan Wedding, Tuscany Flowers, Momental Designs and Jenny Yoo, this American couple brought New York glamour to the rustic Italian countryside for a wedding...
This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts.
This Brown Butter Sage Butternut Squash Gnocchi is a delicious fall dinner with homemade gnocchi, kale and caramelized onions.
Sardine, lemon and chilli linguine brings back memories of trips to Italy in summer, with flavours that remind of the salty sea air.
This stunning wedding in Italy is a real beauty, the reception take place in a gorgeous vineyard and is decorated with the most amazing table display.
Can't make it to Italy this summer? Why not bring Italy to your backyard? Check out this editorial for some rustic pizza party inspiration!
A delicious autumn recipe for tender gnocchi made with chestnut flour from Laurel Evan’s cookbook “Liguria the Cookbook: Recipes from the Italian Riviera,”.
I slept through three alarms this morning. If you know me, you know how absurd this is since I am pretty much a human 6AM alarm clock who kind of just sets the alarms for posterity. But this is pretty much what happens when, on the day before the day before Christmas you realize you
These Trader Joe's butternut squash raviolis with sage butter sauce and toasted walnuts make for the perfect cozy and comforting fall meal! This recipe is seriously fall in a bowl. It's so cozy. Everything from the delicious butternut squash raviolis to the nutmeg sage butter sauce. The toasted walnuts give the perfect crunch. I love
