Barbecue Chicken Thighs makes everyone smile every time.

No better time than the present to commence a new year of cooking. Decided to welcome 2014 with a sardine recipe (I've spotted fresh sardines as of

So tender and delicious.

How to make Korean BBQ Dipping Sauce in three different ways

Get a taste of Cornhusker State friendliness in the little town of Elk Creek, Nebraska. It's lovely and full of character.

This slow-cooked pork shoulder roast will literally melt in your mouth.

Here are two delicious options for BBQ chicken breasts, offering different cooking methods to suit your preference:

It's BBQ and picnic season, which means it's also potato salad time! Luckily, it's best to make the dressing ahead of time. Here's the why, and tips on how.

Gremolata is simply a herb mixture that you can use on almost any dish. It almost always contains lemon zest and parsley. With the addition of fresh garlic, it's delicious on top of roasted cauliflower and adds a crunchy element to this baked cod. The best thing about this dish is that you mix all the ingredients in the baking pan. Baked Fresh Cod with Gremolata Breadcrumbs 2 lbs. fresh cod fillets 6 Tbsp. extra-virgin olive oil Juice of a large lemon (about 3 Tbsp.) 1/2 cup white wine 3 plump garlic cloves, crushed and peeled 1/2 cup fresh, dry bread crumbs Zest of a large lemon (about 2 tsp.) 1 Tbsp. chopped fresh Italian parsley 1/2 tsp. dried oregano 1/4 tsp. red pepper flakes Fresh lemon slices, for serving Preheat oven to 400 degrees F. Lightly salt the fish on both sides, Pour 3 Tbsp. of the olive oil, lemon juice, white wine and 1/4 tsp. salt into the baking dish and whisk together well. Drop in the garlic cloves, and stir with the dressing. Lay the fillets in the dish, turn them around and swish them in the dressing so both sides are moistened. Toss the bread crumbs in a bowl with lemon zest, parsley, oregano, red pepper flakes and 1/2 tsp. salt. Drizzle with the remaining 3 Tbsp. olive oil, and toss the crumbs well until evenly moistened. Spoon the seasoned bread crumbs on top of the fillets in a light, even layer. Bake uncovered, until the crumbs are crisp and golden and fish is cooked through, about 15 to 20 minutes. Spoon juices left in the baking dish over the fish and serve hot with lemon slices. ~Lidia Cooks

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia

Pasta is the kind of comfort food that knows no season. Whether it’s 10°F or 100°F outside, pasta always has a place on the table; it’s all about the way you prepare it. So right now, when the mercury is rising high, you want light sauces, nutty pestos, and a balance of chewy pasta with farm-fresh summer veggies.

This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.

This simple roasted garlic and dill aioli sauce is easy to make, full of flavor and the perfect addition to BBQ season. Add it to burgers, chicken or use as a d…

New England weather is always something you'll hear people complaining about... it's either too cold, too hot, too snowy, not snowy enough, too rainy... blah blah. We New Englanders are never happy with the weather... it's never just right. When the rest of the US was enjoying their late spring day of sunshine and grilling outside last week. I was stuck in the house with some cold rainy days. I was also sick. I had a little bit of a predicament... I was cold and sick... so I wanted soup and something hearty that would stick to my bones. But because it's late spring... I also wanted some BBQ... but with the rain and my cold I wasn't going outside to cook! This soup solved all my problems... It was hot, it was hearty, it had the BBQ flavor I was craving... and it was easy to make in my no fuss slow cooker! Slow Cooker BBQ Loaded Baked Potato Soup Ingredients: 6 large potatoes peeled and cut into 1 inch cubes 1 cup diced onions 4 cups chicken or vegetable stock 2 tbs minced garlic 1 tbs BBQ seasoning ( I used this Sticky Sweet BBQ Dry Rub from Mystic Blue Spice) 1/4 cup BBQ sauce 1 cup of heavy cream 1 cup of sour cream 1 cup of extra sharp cheddar cheese 8 slices of bacon cooked crispy and crumbled Directions: In your slow cooker add your potatoes, onions, stock, garlic, BBQ seasoning, BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours. Mix in heavy cream cheddar cheese. Dish up into bowls and dollop each serving with sour cream, sprinkle with bacon and scallions. Sliced Scallions.

This McCormick's Grill Mates Mesquite Grill Seasoning copycat recipe means you can always have your favorite grill seasoning anytime!

This is one of my all time favorite BBQ sauces because it has such an awesome flavor! It is fairly simple to

A super easy BBQ Tofu recipe that comes together in minutes.

Slow cooker pulled pork is my favorite way to serve a crowd! This pork is coated in a homemade spice rub, then simmered in the crockpot until tender. Shred the meat, then dinner is ready to serve! Crockpot pulled pork is easy, tender, delicious and everyone always loves it!

My very earliest kitchen memories are of making proper mayonnaise by hand under my mother’s strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed to have more in common with mayonnaise out of a jar, so why not stick with that or make the real stuff? And then I came across J. Kenji López-Alt’s method for blender mayonnaise, and everything changed. It’s a true kitchen blessing: the one-minute mayo with the texture you can normally only get by very slowly drip-dripping oil into egg yolks and whisking by hand. I immediately adopted it to make what has become the house mayonnaise, bright with saffron and brazen with garlic. For optimal eating pleasure, leave this in the fridge overnight before giving a good stir and dolloping it onto everything. And follow the method to the letter! Keep covered in the fridge for no more than a week. For US cup measures, use the toggle at the top of the ingredients list.

This delicious sugar-free barbecue sauce is a flavorful dip, condiment and marinade for any of your favorite meats!

Let's cheer for the first unofficial long weekend of the Summer with these gluten-free and paleo healthy Memorial Day Recipes to make at home or bring

Escape to the flavors of Thailand.

Korean BBQ Sauce is a yummy addition to chicken, steak, and stir fry. It's even an easy sauce to throw together for meatballs! Sweet, spicy, salty — this Asian bbq sauce has it all!

IT’S always tricky to stick to a diet. Whether you are avoiding a slice of cake in the office or resisting that second burger at a BBQ. But with Christmas fast approaching and the party season abou…

When the summer comes around, so does BBQ season. If Ree is invited to a friend’s house for a cookout, she will always take a pretty dessert, rather than a savory. This recipe fits the bill perfectly. It is made ahead, looks stunning and there are never any leftovers.

The timeless and classic Waldorf Salad created by Ina Garten is always a hit, particularly when apples are in season. It's a terrific holiday side dish that your guests will appreciate thanks to its sweet and creamy dressing, which coats apples, grapes, celery, walnuts, and a variety of other ingredients.

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!

Backyard BBQ flavor with the perfect spice level, all in a beautifully satisfying slab…this dish is easy to make, even easier to love. When in Texas, there’s always a BBQ happening somewhere. Next time, make it happen “vegan friendly style”. With both potatoes and tofu, this dish really fills you up. You can never lose when the flavors ooze!

Here's a deliciously moist, tender and flavorful Roast Beef recipe. You'll be so glad you learned how to cook roast beef!

Sea salt is known as “Sumandri Namak” in subcontinent region. It is extracted when the sea water is evaporated. It is crystal white in colour and tastes like common table salt. It has more benefits as compare to the table salt as it is less processed, and no additive is added in it to prevent clumping. Nutritionally table and sea salt are as it is, but sea salt is always promoted as healthier to take. It is used in seasoning, soups, vegetables, stews, BBQ and in variety of dishes. The patients of High blood pressure and coronary artery disease should not exceed its daily recommendation of 2300 mg per day. Salt is the flavor spice which is not any territory specific, but it is used in whole world, to provide a salty unique taste to food. Sea salt is also used in facial scrubbing products and people also take sea salt bath as meditation.

Whether you're going for a casual or formal menu this Christmas, these festive starter & side dishes will carry you through the festivities in style. Australian Christmases can go from laid back barbies to formal,

Preserving by the Pint — Off the Shelf from Food Network

Everybody should have an easy BBQ sauce recipe that they can use whenever the mood strikes! This super simple Sweet & Smoky BBQ Sauce contains no refined sugars, is paleo friendly and takes under 20 minutes to put together!