9 of Jamie Oliver's best recipes include his Sunday roast, Spanish tortas, pasta, pot pie, soup, salad, and more.
Our round-up of Jamie Oliver's best vegetarian recipes for your next dinner party or family weeknight meal, including pasta, curry and more.
The absolute classic recipe for crisp and fluffy Yorkshire puddings.
Try this crispy yorkshire pudding with chewy interior. It's a nice indulgent for the holiday season. Garnish them with creme fraiche and enjoy the bite of cripsy goodies.
It's pure heaven.
Jamie Oliver has become our go-to chef when it comes to eating healthy. And in his latest cookbook – 5 Ingredients: Quick and Easy Food – Jamie...Read More
The whole thing comes together in a single pan.
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
Yesterday I shared my obsession with Jamie Oliver’s Food Revolution cookbook. Everything I have made from it has been amazing. I highly recommend it. This chicken was no exception. It is a fa…
Jamie Oliver's easy interpretation of a butter chicken, as seen on his Channel 4 series, Keep Cooking Family Favourites, features a rich and flavourful cashew butter sauce.
Potato dauphinoise doesn't need to be a labour of love – this easy version is on the table in just 30 minutes. If you're after a next-level side dish for roast dinners, Christmas or Thanksgiving, this ticks a lot of boxes.
Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
This juicy roast pork belly is paired with roasted fennel and a super simple saffron and Parmesan risotto, perfect for a hearty weekend dinner.
This Jamie Oliver Lemon Posset is one of the easiest and best Lemon Posset dessert recipes from the UK. This creamy lemon dessert is only made with double cream, golden caster sugar, and fresh lemons. It’s a perfect dessert with a burst of citrus flavor. I love it, and thanks to Jamie Oliver for this wonderful recipe.
Jamie Oliver's Cottage Pie includes ground beef and vegetables that are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes. Baking until it is golden brown and bubbling, this dish is the epitome of the ultimate comfort meal.
Check out 10 Jamie Oliver pressure cooker recipes, ranging from major dishes to side dishes:
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
It's pure heaven.
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
[IMAGE] "I love this mouth-watering meal and so will you. Laksa comes from South East Asia and combines two of my favourite dishes, curry and soup. With sticky, blackened sesame chicken, oodles of aromatic noodles and a fragrant coconut and squash broth, it’ll leave your taste buds tingling." - Jamie Oliver Thai-Style Chicken Laksa Mildly Spiced Noodle Squash Broth By Jamie Oliver
Flavoured with garlic, cheddar and goat's cheese, Jamie's classic quiche recipe will be the star of your next picnic.
This summery chicken-tomato-mélange's miraculous qualities have all the hallmarks of a braise—the fall-apart tenderness and well-developed, concentrated sauce—without having to sear anything first or spatter your stovetop or do much at all. You truly can throw everything into the pot in the time it takes the oven to heat, and the simplicity of the technique—snuggle in pan, roast—is fairly un-stumpable, and will expand and contract to fit any size vessel you have. Recipe adapted slightly from Jamie Oliver.
Featuring this Mega Meatball Sub and many other matches for all your cold weather cravings.
This tasty, nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you.
This Jamie Oliver Greek Lemon Potatoes dish is made with potatoes, chicken stock, olive oil, lemon juice, garlic, oregano, and salt. It takes about 75 to 85 minutes to finish cooking and can serve approximately 4 to 6 people. These Greek-style lemony potatoes go well with grilled chicken or lamb chops.
This pavlova's had the ROYALE treatment....and some would say it's fit for a King 😏👑 Anyone taking part in the Coronation Big Lunch or having a street... | Jamie Oliver, king, block party
This is a recipe you'll never forget.
Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury.
A quick and easy twist on the classic carbonara, this 12-minute dish highlights simple flavours and fresh ingredients, with minimal effort. As seen on the Channel 4 series Jamie's One Pot Wonders.
Italian red wine, sweet pepper and tomato sauce, rosemary and olives – Jamie Oliver's mushroom and chicken cacciatore is a flavourful take on a classi...
Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for a great burst of flavour.
As seen on Jamie's One Pan Wonders, this unique recipes results in a thick beef burger stuffed with oozy cheese, sweet red peppers, and the sour crunch of pickles.
Featuring this Mega Meatball Sub and many other matches for all your cold weather cravings.
Let me show you how well you can bake in the air fryer – this is a brilliant little recipe that I know you’re going to love. These savoury scones are absolutely delicious – crispy and golden, but also fluffy inside – and you can knock them together really quickly. Serve with soup, salad or as part of a ploughman’s lunch. And once you've given these a try, why not take them in a different direction or give a sweet version a whirl – the possibilities are endless.
Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.
As seen on his Channel 4 series, One Pan Wonders, Jamie Oliver's squash and chickpea casserole is a hearty vegan recipe made for chilly evenings.
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Check out the tips below for inspiration.
Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin.
Jamie Oliver shares his trade mark recipe for lasagne with Sun Online readers
Jamie's fuss-free curry is a wonderfully warming vegetarian dinner that's packed with root veg and spice
