It might look difficult but it's easy to make!
Enjoy this Mediterranean Fig Spread with crackers or toast Made with simple ingredients, this fig jam has a delightfully tangy flavor. Enjoy this fig fruit spread on charcuterie boards, or use it in a zesty salad dressing. Besides olives, figs are the second most prized food in the Mediterranean region. Scoop up a delicious spoonful or simply spread Sanniti's fig spread on crackers, toast, cheese, or biscuits. It also makes a great salad dressing ingredient. And its caramelized flavor notes balance savory meats when used as part of a marinade or sauce. Ingredients:Fig, Sugar, Citric Acid, Pectin Size:10 oz (284g) Origin:Product of Turkey
Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.
This delicious Sweet and Smoky Tomato Jam makes a fabulous pairing for cheese and charcuterie boards, sandwich spread... and so much more!
This luxurious date jam is a healthy spread and amazing sugar substitute that you won’t be able to live without! Smear it on your muffin with a dollop of mascarpone for a decadent treat!
Raspberry curd is surprisingly easy to make in your own kitchen with just 6 simple ingredients! Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. And raspberry curd
A flavorful, delicious, and simple rose petal jam recipe made with just 4 ingredients and a simple process! Perfect as a spread, slathered, or spooned into desserts- this rose jam will take your dishes to the next level!
A simple spring-inspired, small-batch rhubarb jam lightly sweetened with maple syrup with a gentle warming note of ground cardamom.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Of the hundreds of fig varieties grown, the amber-colored Calimyrna, from California, is most common in the United States. This is the kind we've used in our recipes. Black Mission figs, which are a little less sweet, are also widely available.
Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Apple Chia Seed Jam is a recipe for how to make chia seed jam that can be made with any fruit!
This Strawberry Balsamic Black Pepper Jam is perfect with cheese and charcuterie, for a sandwich spread, a grilling glaze and much more! It also makes a fantastic gift paired with a log of goat cheese and some nice crackers and we're offering free printable labels to adorn the jars!
For a tangy experience with a twist, here's a, Apricot Amaretto Jam that's guaranteed to bring you some much...
You’ll never see jam the same way again once you try this recipe for my 2-ingredient homemade raspberry jam without…
Blueberry cream cheese is a bright, tangy spread for bagels, toast and more! Make your own homemade spread with fresh berries or jam.
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Slather this sweet and savory recipe for tomato jam on everything from toast to pizza!
Homemade Grapefruit Marmelade is a flavourful and delicious treat on breakfast table. This easy to make recipe is tangy, jelly, soft, and zesty. A delightful and healthy preserve to start your day right and on a pleasant note.
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
Uncover a world of flavors with Spicy Mango & Pineapple Jam – where sweet meets fiery zing!
Easy Rhubarb Butter is a sweet and tangy fruit spread ~ slather it on toast, muffins, biscuits, or just eat it by the spoonful!
Preserve the summer in a jar by making the refreshing and creamy blueberry lemon thyme jam. Spread it on a toast, add to your oatmeal bowl, or just enjoy it by a spoonful.
If you love onions, then this Onion Jam is set to give you one of the best condiments you've ever experienced in...
Tasty, cheap and easy vegan recipes by Sandra Vungi
Homemade raspberry butter is the perfect sweet flavored topping for your croissants, challah, bagels or any kind of bread. A must-have item on brunch menu!
Want to enjoy your summer’s bounty of basil in a fun new way? Make something sweet and fruity and try our homemade strawberry basil jam recipe.
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Much healthier than the fake, overly sweet store-bought stuff, this deliciously creamy Cashew Maple Spread requires only 2 ingredients and 5 minutes of your time to make! A heavenly treat that will no doubt become a pantry staple!
Spicy and sweet, this tomato and chilli jam is so tasty. It's so easy and great mixed into sauces, served on cheese boards or sandwiches and even for gifts.
