Easy as 1-2-3! Try our 3-Ingredient Overnight Brekkie Cups for a hassle-free and delicious morning treat! 😍
You won't want to have your brekkie any other way after trying these pops! 🤩🤤
The flavors of a Croque Madame; Gruyere cheese, ham, mustard and egg, sandwiched between a buttery, flaky croissant. Breakfast made easy!
A riff on the classic Turkish eggs. This quick stove-top meal features a garlicky yogurt topped with fried egg, harissa butter, and avocado.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
Rise and shine it's brekkie time.
Drop the butter and grab some yogurt instead.
This Spinach and Feta Omelet is a super easy and delicious 15-minute breakfast.
Overnight Weetabix is the breakfast for the sweet-toothed. A healthy take on cheesecake, this easy TikTok recipe is ideal for meal prep.
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
the comfiest bowl for cold and flu season
Love it or Hate it?
Photo via: Loni Jane Cranberry smoothie with activated buckwheat, grapes and banana slices. For more raw food recipes and inspiration check out Loni Jane Anthony. She has recently gained a lot of atte
A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.
When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries) 3 ripe bananas, mashed ( or substitute applesauce, or 2 eggs) 1/4 cup canola oil (or oil of your choice) 1 teaspoon vanilla extract Preheat oven to 175C. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches. In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined. Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Or simply form balls with your hands and flatten slightly. Bake for about 20 minutes or until edges are golden brown. *These are not gluten free, due to the use of oats. Please adapt to your personal preferences.
Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today's flatbread is supposed to start with the alphabetical letter 'X'. X is definitely a complicated alphabetic letter to get a flatbread. Obviously i grabbed a flatbread aka stove topped muffins from Priya's space which ressembles quite like English muffins from Xaxaba of Botswana.Botswana is officially known as Republic of Botswana is a landlocked country located in Southern Africa. Botwana cuisine is unique which shares some characteristics with other cuisines of South Africa.Sorghum and maize are the main crops grown in Botswana. African cuisine is based towards the meat and grains. Mopane worm which looks like a caterpillar is eaten by the Botswana peoples by cooking them in hot ashes, boiled or dried and fried. Bread flour is not easily available in their diet, hence the flours have been imported for some years, so there are various bread recipes have become a part of the national food. The most common are dumplings like matlebekwane,flat cakes like diphaphatha and fat cakes like magwinya have their own place in a Botswana dining table. Diphaphatha or Phaphatha is a flattened bread like muffin that is cooked through stove top. This flatten Botswana dish calls for easy ingredients which is easily available in our pantry. The shape of the phaphatha is flat and circular and it is cooked in a frying pan without any fat.Diphaphatha is usually consumed at breakfast or as a snack. Since this dish is are not flavoured with any herbs or spices, it’s usually served along with a protein stew. Locals enjoy a hot cup of tea or coffee with fresh warm phaphatha stuffed with chicken liver or chicken stew at 10am in the morning. Although it is essentially a quite filling snack which can be served with a jam or salted butter. We just enjoyed having this flatbreads with nutella, trust me these Diphaphatha are quite filling and satisfying to finish a breakfast easily with your favourite spreads or sauces. Recipe Source: Here 2cups All Purpose flour 2tsp Baking powder 1/2tsp salt 1tsp Sugar 1/2 Cup Milk Take the flour, baking powder, salt, sugar in a bowl. Slowly add the milk and knead everything as a dough. Drop the dough on a floured surface, and knead everything until the dough turns smooth. Arrange the dough in a bowl, wrap it and let it sit for 15 minutes. Divide the dough into 6-7 balls, dust and roll as a thick discs. Heat a griddle, once its hot, drop the shaped discs (two or three at a time)on the hot griddle. While cooking, this bread gets puffs, so dont overcrowd the griddle. Cook the bread in medium flame on both sides until diphaphatha turns golden brown. Enjoy the bread warm with your favorite spreads or sauces. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
“Enjoy it for breakfast, lunch or dinner”
Cheese Blintz are the perfect breakfast or brunch item to serve.
This African Fried Cabbage Recipe is so flavorful and delicious that you won't be able to stop eating it! You can add your favorite veggies and proteins to customize it to your liking.
Beans with Kale and Portuguese Sausage. Use your pantry staple canned beans for a delicious hearty stew with Portuguese sausage and kale.
Have a taste of the islands in your own home with these Jamaican cornmeal fritters. Fried to perfection, these are simply the best you will ever try!
Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.
Shakshuka eggs poached in a smokey tomato sauce with creamy white beans and greens
Beef Kokkinisto with Makaronia
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.
These are beloved Bulgarian breakfasts you should definitely try!
Full of meat, veggies, and flavor, Pork Stew is a hearty, delicious meal that is sure to chase away the winter chill. It's simple to make and feeds a crowd!
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
