Rhubarb jelly captures the fresh flavor of rhubarb in an easy to make homemade jelly.
Forsythia jelly captures the flavor of fresh blossoms in a sweet floral jelly that tastes surprisingly like peaches!
A burst of vibrant flavor captured in a jar.
Maple peach whisky jam is a terrific way to enjoy late summer peaches! A small-batch staple in our house, it’s the next best thing to eating ripe juicy fruit.
A burst of vibrant flavor captured in a jar.
Raspberry jelly is easy to make at home with just two ingredients: raspberries and sugar.
This easy low sugar wine jelly is delicious with cheese or on sandwiches, and makes an ideal host gift. Stock your fridge for the holidays!
A delightful homemade spread that will tantalize your taste buds
Learn how to turn violet flowers into homemade jelly with a delicious grape-like taste!
Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.
Looking for some unique jelly and jam recipes to make this summer? It's so much fun to create a jar of summer all on your own, and this post is full of some fabulously creative ideas!
Orange Jelly has all the flavors of summertime packed into a delicious jar of homemade jam! This is an easy jam to make that is full of bright citrus flavors!
If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
For a tangy experience with a twist, here's a, Apricot Amaretto Jam that's guaranteed to bring you some much...
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
garlic onion jelly
This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom.
Whether you're new to canning or just need a refresher, these expert tips will help you prepare for small batch canning at home. We're also sharing unique flavor ideas and inspiration for ways to use your homemade jams that go beyond your morning toast.
Sweeten your meals with these jam recipes featuring fruits like berries, pears and grapes, as well as unexpected twists like carrots, tomatoes and bacon.
Striped jelly pours make your homemade jams and jellies look extra special. Great for gift giving, or as a premium product for your farm market stand.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Uncover a world of flavors with Spicy Mango & Pineapple Jam – where sweet meets fiery zing!
Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.
Fabulous for appetizers, glazes and gifts. Oh, and it's insanely delicious on warm biscuits with butter!
Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits.
A sweet tomato preserve to enjoy with both sweet and savoury foods
Our favorite, seasonal jams and jellies, perfect for holiday gift-giving. Make them now and you'll have easy gifts ready without the stress!
Spiced Christmas Jam, jam recipes, Strawberry jam recipes, cranberry jam recipes, canning recipes by Mavis Butterfield
Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples, coconut, and nuts suspended in a lovely spiced jam. Make and can this today, and enjoy the sweet taste throughout the year. Serve on English muffins, with yogurt, pancakes, waffles, alongside cheese and crackers, or with vanilla ice cream. For a real treat, make this cream cheese ice cream. And remember to affix lovely CanningCrafts' canning labels on your jars with a bit of pretty ribbon for tasty gifts for all of the carrot cake enthusiasts in your life. Carrot Cake Jam Recipe Recipe adapted from “Ball Complete Book of Home Preserving” 2006. Preservation method: Water bath canning Difficulty level: Easy Yield: About six 8-oz jars You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer PRINT THE RECIPE CARD 1 ½ cup peeled and finely grated carrots (about three carrots) 1 ½ cups cored, peeled, chopped Granny Smith apple (about one apple) 1 ¾ cup canned crushed pineapple, including juice 3 tbsp bottled lemon juice 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves 1 package regular powdered fruit pectin (49 to 57 grams) 6 ½ cups granulated sugar (measured out in a bowl and ready to use) ½ cup unsweetened, shredded coconut ¼ cup finely chopped pecans or walnuts Prepare water bath canner, lids, and jars. Place one or two small, clean plates in your freezer for jam “frozen plate test.” See details below*. In a large, deep stainless steel saucepan (that has a lid), combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally. Remove from heat and whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. At first sugar mixture will appear dry, but it will turn into a thick liquid when heated and stirred. Boil hard, stirring constantly for one minute. Add coconut and walnuts. Remove from heat and skim off foam. Ladle hot jam into hot jars, leaving ¼” head space. Remove air bubbles and readjust head space, if necessary. Thoroughly wipe rims with moistened cloth. Center lids on jars, screw bands down until finger-tip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, and cool completely.Wipe jars and affix CanningCrafts’ canning labels. Date and store in a cool, dry place for up to 12 months. PRINT THE RECIPE CARD These Custom Foodie's Delight Canning Labels come in 9 color options. Customize these printed labels with your name, food, saying, contact info, or weight. Custom Foodie's Delight Kraft Canning Labels make a rustic addition to jam jars, baked goods, or sugar scrubs. * Frozen plate test: To avoid runny jam, when you believe the jam is cooked, grab one of the plates from your freezer and plop a small spoonful of carrot cake jam at the center. Let it sit for a minute or so and then run a wooden spoon through the jam. If the jam does not run back into the line, it is set. If it is runny and saucy, boil the sauce for another minute until done. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
An easy blueberry lemon jam made with less sugar thats super simple and loaded with fresh blueberry flavor.
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Homemade Grapefruit Marmelade is a flavourful and delicious treat on breakfast table. This easy to make recipe is tangy, jelly, soft, and zesty. A delightful and healthy preserve to start your day right and on a pleasant note.
Are you enjoying the abundance of strawberries, blueberries and peaches right now? Whether you grow your own, pick fruit in an orchard or simply have access to stores with an amazing amount of fresh, ripe fruit, you may be like me, wondering how on earth you can preserve some for later. Fruit jams and jellies
The sweet summery goodness of Blueberries, the tangy taste of lemon and the sweet spiciness of basil combines in this gorgeous and very delicious jam. Blueberry Lemon Basil Jam will quickly become a favorite!
Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!
