Florals for all seasons! This lovely blouses takes florals to an autumnal place by pairing it with a soft camel wool skirt and a bold gold statement necklace and gold earrings. Pair it all with an...
Everything you need to know and do before buying, selling or renting a home. Find tips, research and step-by-step guides to build confidence around your next move.
Today our corgis from @thousand_skies came in! THEY ARE SO CUTE AND FLUFFY! 💜 The kids love em! ❤️💜
The Mail can reveal that Call the Midwife's Jessica Raine (bottom right), 30, met her partner Tom Goodman-Hill (left) before he had left his wife (top right). The 44-year-old was married to Karen Bradley for 20 years.
Jessica Lange for ELLE Magazine.
Bras, boss women and why he loves Britain: what happened when the icon went head to head with muse Erin O'Connor
The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.
Shamus, sleuth, gumshoe, P.I., private eye, private dick… We have so many names for detectives and so many great characters in literature, movies, television, and radio. Anne Iredale’s Top 10 Literary Detectives inspired this list. It made me think of all of the great TV detectives. According to the Museum of Broadcast Communications, the earliest TV detective shows were “Man Against Crime (1949-56, CBS, NBC, Dumont) and Martin Kane, Private Eye (1949-54, NBC).” They also classify TV detectives into three classic characters inspired by fiction: the hard-boiled detective, the clever puzzle-solver, and the amateur detective duo. The mystery of the
Watch as Jessica Biel goes through her daily makeup routine and shop her go-to products for an everyday look.
As BroadwayWorld previously reported, the Wicked tour has just announced it will welcome Jessica Vosk as Elphaba and Kristen Martin as Nessarose beginning tonight, September 7 at The Morris Performing Arts Center in South Bend. Check out a first look at Vosk and Martin in action below!
A simple panade recipe to add to ground meat-based dishes to keep it tender and flavorful.
The ratings juggernaut ended on a series high of 9.2million viewers - likely to rise to around 11million once the recorded figures are added
MISS Sloane gave viewers a chance to enter the relatively unknown world of lobbyists when it was released earlier this year. And in a new making-of clip about the film, director John Madden reveals…
Don't feel guilty for staying in one pair of pajamas this weekend The post The One Thing Successful People Do On Weekends appeared first on Career Girl Daily.
“It’s a Sloppy Jessica — mac and cheese, chili, pizza, on a bun. It’s everything I’ve wanted to eat for the last 48 hours.” — Gina Linetti, Season 1, Episode 20
The actresses behind the much-loved characters on the hit BBC drama have shed their dowdy period uniforms and modest nuns' habits for a dazzling photoshoot.
Explore jessica_tenenbaum's 1165 photos on Flickr!
We have an old Hungarian tradition, that I remember from childhood, that my grandmother used to make, at least once a week called "túrós tészta (csusza)"...cottage cheese noodles! My mom used to make it, and my aunt, and sister, as well. The only difference is that my mom would make it with homemade noodles, and use fresh "farmers cottage cheese" and farmers sour cream, and real bacon, which could be considered "organic" bacon without "nitrates" added that we could actually buy these days, in Whole Foods Market. Now, I don't have a step-by-step directions for this delicious and satisfying dish, that you can serve, with or without the crispy bacon bits, if you want it meatless...but oh, my! those organic uncured crispy bacon bits really, really add some extra flavor. Hungarian Cottage Cheese Noodles hand me down "oral" recipe from my mom 1 lb. wide egg noodles 1lb. small curd cottage cheese, or farmer cheese (dry cottage cheese "Friendship" brand) 1 lb. sour cream 1/4 lb unsalted butter or margarine salt and pepper to taste 4 slices of bacon (I used organic uncured) Boil noodles till done, set aside. Cook bacon till crispy. Set aside on double paper towel to soak up the excess grease, and chop coarse. Set aside. Spray a casserole with cooking spray. As soon as you drain the pasta, put it back into the pot, add the butter or margarine, half of the cottage cheese, half the amount of the sour cream, and mix together. (also, you can fold in half the chopped bacon.) Top with the rest of the bacon, and bake in a 350 degree F. pre-heated oven for about 25-35 minutes, till it gets nice and crispy on the top. To serve, spoon extra cottage cheese and a spoon of sour cream, and serve...Serves 4-6 note: this is so delicious, even the little ones love this dish, and look forward to having this. My daughter and I make this this at least once a week! ...and now, for the Book Giveaway! Signed by the author! Here's a yummy cucumber sandwich photo, and recipe! 1 cucumber sliced in half lenghtwise, seeds removed, and cut into 1 inch cubes 1 teaspoon kosher salt 6 Tablespoon butter, and room temperature 6 white rolls cut in half 1 Tablespoon chopped fresh dill In a bow, combine the cucumber and salt. Divide the cucumber mixture evenly among the roll halves, and sprinkle with the dill. Makes 12 Pineapple, Strawberry, and Banana Salad 1 pineapple cut into small chunks 5 bananas sliced 1 pound strawberries, stems removed, cut into thirds, or halves Combine all the ingredients in a bowl, and serve immediately. Or, if you want to prepare the salad ahead of time, cut the pineapple and strawberries, and wait until the last minute to slice the bananas, so they don't turn brown. Serves 12 Classic Tomato, Basil and Garlic Topping 7 to 8 plum or heirloom tomatoes roughly chopped 10 basil leaves finely chopped 1 garlic clove minced 1/4 cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Combine all the ingredients in a serving bowl, and stir well. Let the topping sit at room temperature for 30 minutes to allow the flavor to develop. Makes about 3 cups Butternut Squash and Barley Soup 1 Turkey wing 1 large butternut squash. peeled, seeded, and cut into 2 inch chunks 4 celery stalks, cut into 1/2 inch pieces 4 carrots, cut into 1/2 inch pieces 1 onion, cut into 1/2 inch wedges 5 parsley sprigs 6 sage leaves, plus 1 Tablespoon finely chopped sage 1 1/2 cups barley 2 teaspoon kosher salt 1 teaspoon freshly ground pepper Place the turkey wing, squash, celery, carrots, onion, parsley, and whole sage in a large soup pot with 16 cups (1 gallon) of water, and place over high heat. When it comes to a boil, reduce to a simmer, and cook for 45 minutes. Add the barley, and cook for another 45 minutes. Just before serving, add the salt, pepper, and chopped sage, and stir. Serves 16 Mussels in Beer 5 pounds mussels debearded 1 bottle dark beer 1 head garlic, peeled and sliced 1 bunch parsley, roughly chopped 2 teaspoons coarsley ground black pepper 1 loaf crusty bread Place all the ingredients except the pread in a pot. Place the pot over high flame, and cook covered for 2 minutes. Give the pot a shake, and cook 3 minutes more, until all mussels open. If any refuse to open, discard them. Serve straight from the pot with a loaf of crusty bread. Serves 8 OK, so you get the "picture?"...I mean, you get the idea what I'm giving away, a nice 176 page of appetizers, brunches, main meals for a crowd, and lots of recipes, and picture illustrations! Great book, great thrift find, and a great giveaway gift. You don't have to do a thing, just let me know if you would like to receive this book...if you don't follow my blog, you do not qualify, to win this. I'm also on twitter, and facebook...but not really acitve, so you are not obligated to follow me there! I will ship anywhere in the U.S. and Canada...sorry for excluding all the other countries this time! The winner will be determined at Random.org generated number, and you have till Monday, September 12, 11:00PM Eastern Standard time to let me know, and comment on my blog! I will announce the winner, on Tuesday, September 13. 2011. I know I love this book, have not really looked at it much, I just keep piling up on the thrift finds, one after, another...only to re-donate them. (I cannot imagine having a huge library of cookbooks...been there, done that!) Now, I really am "downsizing"...I don't want to go into a long "song and dance" story, but if you had to move 3 times in the last 6 years (#1. due to hurricane damage #2. help daughter w/her sm. business venture,( which she sold since) #3. change job/location) you would downsize too. First things that had to go was my huge cookbook collection, Bon Appetit magazine and Gourmet magazine collection. As the saying goes, "you can't take it with you" when you die, of course...and neither when you are alive, so thank God I'm alive, and well, and thanking God every day for the "small things in life." Enjoy your weekend, and hug your loved ones! Hugs, from me to you, as well! Remembering those who died at the World Trade Center...as well as those who gave their lives to save others. May God give those who lost their loved ones comfort, and blessings! ...God Bless us all, and God Bless the United States of America! True Random Number Generator ...and the winner is: Nami-Just One Cookbook Min: 1 Max: 41 Result: 14 Powered by RANDOM.ORG Congratulations, Nami! I hop you will enjoy the book. I will contact you for your address to ship to! Thanks, to all for participating, I appreciate you kind comments. I will have other books for a giveaway, I get such nice cookbooks, and I just can't keep them all. At the price that I'm able to buy it (which is practically free)...and excellent usefool books, I'm happy to pass it on and just pay for the shipping cost! Also, I wanted to mention that I forgot to check the Random.org number generator last night and this morning I checked it at 11:00AM, so at this time I had 41 comments...and yes Becky, and Gina, you were not too late, I did include you in the total numbers!
▶ Femme name: Jessica ▶ Location: Helsinki, Finland ▶ How long you have been crossdressing: I remember trying some dresses when I was like 10yrs old and I really enjoyed it. But doing crossdressing more seriously since I would say about 6 years. ▶ Say something about your crossdressing experience: I have done this secretly for most of my life. Still only few of my friends know this side of me. But finding out how many beauty crossdressers there are all over the world and how common this is it really makes me more comfortable. ▶ Reason you crossdress: For […]
Ever notice how Jessica Fletcher never drove a car?
(Part II) Little Drops Of Water Heidi Heidi Girl On A Swing Hansel and Gretel Bed-Time The Little Lame Prince Girl With Doll In Hammock Young Child Holding A Chinese Doll Little Seamstress Everyday…
Authentic Romani meals to celebrate Romani and Traveller history
The chef, 53, was speaking in the wake of her new found fame in America, where she has acted as a judge on ABC cooking show The Taste.
It's Murder on the Dance Floor Not all ballerinas are prim and proper, especially the ones depicted by artist Penny Byrne. The Australia-based artist
Some Old Ads That Would NOT Do So Well Today... these definitely would NOT sit well with most people, nowadays. WOW.
Old (old old) story discovered in Belgian museum; published by the London Review of Books
