Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.
Makes 24 rugelach
In this Iranian recipe from Orly Elyashar, rice and barberries are carefully wrapped in slices of eggplant.
Citizens, if you come from an old-school Jewish family, or are over 70, you are familiar with the extremely ethnic, extremely bad for you and extremely delicious Jewish recipe called Kishke - קישקע Kishke, also
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!
When we set out to find the ultimate brisket recipe, it made a lot of sense to turn to Jake Cohen, a self-described “nice Jewish boy” and New York City-based chef known for his mouthwatering recipes.
My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!
Let your inner Jewish grandma rejoice.
Make these Jewish recipes at your next dinner party! These are perfect for large gatherings celebrating all the Jewish holidays.
A simple and delicious savory noodle pudding (kugel) with just a few ingredients and lots of oomph.
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This traditional Jewish cookie was a staple at Jewish bakeries. This easy to make recipe will take you back to your childhood.
This easy spin on traditional gefilte fish has three different colored layers for a sophisticated look.
Latkes, those salty/crunchy/smooth potato pancakes fried in oil, are a Hanukkah staple. But to stand and fry them just 2 or 3 at once means time spent away from the holiday table. Thus these oven-fried latkes. Just flood a couple of rimmed cookie sheets with a thin layer of oil, deposit potato pancake batter, and bake for about 30 minutes, turning once. The result? Signature crunchy-smooth latkes, and more time spent with your family.
Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem's Machane Yehuda market there is an Iraqi-Jewish enclave with tons of restaurants serving traditional fare. Kubbeh (also called kibbe) is one of those dishes. It's beautiful, it's addictive, and it's unlike anything I've ever had. Sort of
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
My mom's recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law, is the best recipe ...
Get a foolproof, traditional recipe for kreplach, a kabbalistic food expressing the nature of Divine judgement.
A showstopping Passover dessert! Indulge in this gorgeous gluten-free tiramisu - layers of coffee-soaked sponge, rich mascarpone, and a thick layer of cocoa. Bliss!
Jewish cookies from your past you can make your own.
Food stylist Victoria Granof remembers cousins from a vast family network in France, Venezuela, Peru, and the U.S. appearing at her dinner table in Los Angeles when she was little. The visiting relati
