The veteran designer Joanna Gaines also chats with AD about her professional journey, designing with her kids, and her favorite room in the house
A round up post of the best living rooms by Joanna Gaines! HGTV’s Fixer Upper designer. Country rustic and modern charm. Living Room Renovations.
The first episode of my cooking show is finally here and I can’t wait for you to see what we’ve been cooking up this year! Playing with recipes, baking, cooking—these are the very things that ground me as a mom and as a wife when my schedule at work can feel busy. Nothing about the […]
This Joanna Gaines Braided Bread is made with warm water, active dry yeast, sugar, all-purpose flour, kosher salt, canola oil, and eggs, then baked in the oven at 375°F for about 28-30 minutes until golden brown.This Jewish bread called challah is famous in Jewish communities and is often served during Shabbat and Jewish holidays. It’s also enjoyed as a versatile bread for sandwiches, French toast, and more.
While some evenings call for dishes that are quick and easy, on nights when I have a little extra time, this is the type of meal I can’t wait to get into the kitchen and take my time putting together. From the Dutch Oven Lasagna and Garlic & Green Olive Focaccia to the Fig & […]
Lucy's Peanut Butter Brownies that Joanna Gaines shares in the Magnolia Table Cookbook Vol.2 are sure to become a quick classic.
the ultimate mom uniform style
let's jump right into what is Joanna Gaines AHHHMAZING recipe for Brussels Sprouts from her Magnolia Table Cookbook Vol.1.
There’s an unexpected delight that comes from taking something ordinary and making it special. This episode’s lineup of tried-and-true appetizers perfectly encapsulates that notion—simple foods that always feel intentional. From Baked Brie and Pretzels with Cheese Dip to Cheese Balls and Baked Spinach Artichoke Dip, if I had to name a few dishes that epitomize […]
These Cinnamon Squares from the Magnolia Table Cookbook, as Joanna Gaines describes, are a labor of love but completely and absolutely worthwhile!
We love the Pebbled Palm color!
From Joanna Gaines’ new cookbook, “Magnolia Table, Volume 2”
While some evenings call for dishes that are quick and easy, on nights when I have a little extra time, this is the type of meal I can’t wait to get into the kitchen and take my time putting together. From the Dutch Oven Lasagna and Garlic & Green Olive Focaccia to the Fig & […]
The next best thing to eating at Magnolia Table.
This episode is an ode to all things biscuits—because this is a food that epitomizes so much of what I love about getting creative and having fun in the kitchen. For years, Chip was always on the hunt for the absolute best biscuit, so I thought I’d take a shot at making the perfect one […]
Creamy white wine sauce is the hero of this classic main dish. Recipe: Extract from Magnolia Table, Volume 2 by Joanna Gaines Photo: Amy Neunsinger Prep: 15 minutes Cook: 40 minutes Cool: None INGREDIENTS 2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 6 ounces each) 1 teaspoon freshly ground black pepper 2¾ teaspoons kosher salt ½ cup all-purpose flour 2 tablespoons unsalted butter ½ cup minced shallots (about 2 large) 3 garlic cloves, minced 1 cup good-quality dry white wine 1 cup heavy cream 4 cups baby spinach (about 3 ounces) 1 tablespoon chopped fresh parsley ½ lemon,
When we opened our restaurant, Magnolia Table, we wanted to honor the building’s legacy. It formerly housed the Elite Cafe, a community staple that opened in 1919 and had deep ties to Waco’s history. Rumor has it that the Elite even hosted Elvis Presley on a couple of occasions. When we bought the building, Chip […]
Lucy's Peanut Butter Brownies that Joanna Gaines shares in the Magnolia Table Cookbook Vol.2 are sure to become a quick classic.
This Joanna Gaines Pecan Bars Recipe is perfect for holiday gatherings or any occasion where you want to impress your guests with a delicious and sweet dessert. In this article, I will show you all you need to know about Pecan Bars.
"We are a house divided when it comes to cookies versus brownies, so I thought why not combine them to give us the best of both worlds," says Joanna Gaines, who shares this dessert from her new cookbook Magnolia Table, Volume 3
This episode is an ode to all things biscuits—because this is a food that epitomizes so much of what I love about getting creative and having fun in the kitchen. For years, Chip was always on the hunt for the absolute best biscuit, so I thought I’d take a shot at making the perfect one […]
As with most of life, we’ve pressed pause on the production of my cooking show that is set to launch alongside Magnolia Network… sooo, the kids and I took matters into our own hands and have been practicing by making our own. It’s been so fun to get creative with the kids in the kitchen […]
I will show you exactly how to decorate the easy way just like Joanna Gaines designs her Fixer Upper Bedrooms. Look like a pro designer with this 1 tip...
Look no further for what to make tonight!
