A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”
Serve this fragrant staple recipe from West African for dinner. This classic Jollof rice is also perfect for parties!
Smoky Jollof Rice
Jollof rice is a beloved and flavorful dish that hails from West Africa, and it has gained popularity due to its rich taste and colors.
Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings.
Coconut jollof rice is another great alternative way of cooking jollof rice. The subtle flavour from the coconut milk takes the whole dish to a 100. It is so easy to cook and a great crowd pleaser too
Serve this fragrant staple recipe from West African for dinner. This classic Jollof rice is also perfect for parties!
How I Make My Perfect Jollof Rice & Chicken 👌🏾💯 Best Method Ever !
This colorful and tasty one pot meal is a West African classic. Simple preparation, then in the oven it goes. Impress your guests with this easy and exotic treat!
This traditional Jollof rice recipe is the perfect introduction to a delicious world of African flavors. Easy to make, Jollof rice is made with few key ingredients - rice, tomatoes, tomato paste, onions, Scotch Bonnet peppers, salt and spices. Serve with oven baked chicken, fried plantains for a traditional family meal.
Step by step recipe to make the perfect vegan jollof rice that is easy, delicious and flavourful without the meat.
Citizens, much of the news coming from the West African country of Liberia during the past year has been tragic, with the Ebola virus having claimed thousands of lives. However, Liberia has a proud history and
If I could only eat one thing for the rest of my life, it would be jollof rice. It’s the first thing I reach for at every Nigerian function, and it’s probably the dish I cook for myself most often at home. Cooking jollof rice, a seasoned, tomatoey rice dish, is a rite of passage for ma
Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken.
From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique.
Jollof rice recipes are one of the more competed over in the world of food! It is decidedly West African, and seems to have evolved from a Senegalese dish called benachin (in the Wolof language) which literally means ‘one-pot rice’. The key or knack to making a good jollof rice is to take your time so the flavours of the spices develop with the onions and tomatoes. And the best way to do that is to break up the cooking into 3 stages.
For both novices and masterminds at cooking Nigerian jollof rice. A detailed look at the essentials for Jollof and some noteworthy extras.
Step by step recipe to make the perfect vegan jollof rice that is easy, delicious and flavourful without the meat.
Jollof rice is a West African staple consisting of rice cooked in a delicious, flavour-packed and often spicy tomato sauce. Though it seems simple enough to make, it’s actually pretty difficult to nail. From burning your jollof and making it bitter, to accidentally turning the rice to mush, there are so many things that can go wrong. Oven baking jollof rice isn’t traditional by any means. That said, it’s the most foolproof method I’ve found for nailing jollof rice every single time.
As a Nigerian, I thought nothing could rival our jollof rice, but after I tasted Thieboudienne (also ceebu jen or thiebou dieune), the Senegalese Jollof Rice and Fish, a mini war for my heart began!
Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.
This Cauliflower Jollof Rice is a healthy, keto-friendly version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just 3 net carbs!
If you are familiar with this blog you know my love for Rice and Beans in unending. I love beans based dishes! hello Moimoi and akara . Beans is
Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.