Grasshopper Cocktail Recipe by Join Jules
Bubbles, citrus, and coffee make a dreamy combination. Try this fun and refreshing twist on iced coffee. Check out our Spring Summer Cocktails Feed for more inspo!
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Yes you heard me, faggots. You all remember these right? Well the original recipe has a fair bit of offal in it so I have made them slightly differently (no heart,just some liver) as offal is not so popular these days. They have a taste of their own and are just lovely. They are so very British and were cooked as a cheap food, but I think its time for a revival. Ingredients: (Makes about 14) 110g pork shoulder, chopped 110g pigs liver, chopped 250g pork belly, chopped 80g breadcrumbs 1 small onion, finely chopped 2 tbsp. parsley (fresh or dried) 1 tsp. thyme salt & pepper 7-8 strips of streaky bacon Method: Put the meats into a food processor and blend until well chopped and combined. Put into a bowl and add the breadcrumbs, herbs, seasoning and mix well. Put into a container and chill in the refrigerator for half an hour. Stretch each piece of bacon with the back of a knife on a chopping board to thin and lengthen a bit and cut in half. Make a ball of the faggot mix (just under 2 inches) and roll a piece of the bacon around it. Put onto a baking tray and complete the remainder. Set the oven at 170 C and cook for 40 minutes. Serve with boiled potatoes and homemade onion gravy (recipe here). You'll be surprised how good they are. Similar to standard meatballs but with OH so much flavour. Retro food at its best!
Yes you heard me, faggots. You all remember these right? Well the original recipe has a fair bit of offal in it so I have made them slightly differently (no heart,just some liver) as offal is not so popular these days. They have a taste of their own and are just lovely. They are so very British and were cooked as a cheap food, but I think its time for a revival. Ingredients: (Makes about 14) 110g pork shoulder, chopped 110g pigs liver, chopped 250g pork belly, chopped 80g breadcrumbs 1 small onion, finely chopped 2 tbsp. parsley (fresh or dried) 1 tsp. thyme salt & pepper 7-8 strips of streaky bacon Method: Put the meats into a food processor and blend until well chopped and combined. Put into a bowl and add the breadcrumbs, herbs, seasoning and mix well. Put into a container and chill in the refrigerator for half an hour. Stretch each piece of bacon with the back of a knife on a chopping board to thin and lengthen a bit and cut in half. Make a ball of the faggot mix (just under 2 inches) and roll a piece of the bacon around it. Put onto a baking tray and complete the remainder. Set the oven at 170 C and cook for 40 minutes. Serve with boiled potatoes and homemade onion gravy (recipe here). You'll be surprised how good they are. Similar to standard meatballs but with OH so much flavour. Retro food at its best!
Wie dit jaar graag alles uit de kast wil halen tijdens het eindejaar waagt zich aan deze veganistische amuse van radijs en meringue van paarse shiso van Jules Wiringa. Deze chef werkte eerst jaren in sterrenzaken, maar deelt tegenwoordig zijn kookkunsten op YouTube en Instagram onder de naam Jules Cooking.
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules and her partner, Ruby, have been making interesting food and taking absolute…
Relish Broiled Fish With This Sauce!
(julesfood.blogspot.com)
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I’d just like to call it now, this Garibaldi Spritz will be the new Aperol Spritz. Here's my take on the classic Garibaldi Cocktail recipe but spritz'ing it like the italian cocktail it is. Get Join Jules' recipe
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I love cooking foods from all over the world – borrowing from cultures and blending traditions, I think that’s where all the flavour comes out. I particularly love Middle Eastern foods; all those delicious herbs and spices that inspire some of the most sensational dishes both to the taste and th
Ruby Ruby just raves about it! If you haven’t been to Julesfood.blogspot.com yet, check it out! Since 2008, Jules and her partner, Ruby, have been making interesting food and taking absolute…
recipe at stonesoup | minimalist home cooking
Take your classic Paloma to the next level with the addition of pomegranate juice and spicy jalapeño simple syrup. Pomegranate juice gives this drink a tart and sweet flavor. Rim your glass with tajin seasoning for an extra kick. For more tequila recipes check out our Tequila And Mezcal featuring these delicious kombuchas And Blood Orange Margaritas and this Spicy Carrot Mezcal Margarita by @elisetriestocook.
