I know the islands of Greece get a lot of love (and are a great place for walking holidays) but if that’s all you see when you travel to Greece then you are missing out on some absolutely amazing food, scenery and culture that can be found on the south coast of Greece in the … 9 Fantastic Reasons To Visit Kalamata, Greece Read More »
Planning a trip to this overlooked coastal city in southern Greece? Here's what to expect.
Discover the best things to do in Kalamata in Greece. Explore the historic centre, relax at the beach, visit museums and don't forget those Kalamata olives!
The essential guide to Kalamata, Peloponnese, Greece: what to see, where to eat, stay and short excursions in the region of Messenia.
The second part of our tribute to Kalamata begins with a swim in a slightly further sea, at Elea beach on the border of Messinia with Ilia. It continues with an evening walk in the historic center …
Located on the sunny southern coast of the Peloponnese Peninsula, Kalamata is a quiet and secluded place to spend a long and relaxing holiday.
Visiting Kalamata, Koroni and Methoni in the second part of my Peloponnese Road trip. Tips on what to see, where to eat and where to stay.
BIO Olives grecques Kalamata de la variété Kalamon , cultivées dans des champs biologiques du sud du Péloponnèse. Les olives Kalamata sont les reines de la table méditerranéenne , exceptionnelles également en entrée simple et savoureuse . Ils donnent un ton distinct aux salades, sandwichs et sauces. Choisissez le meilleur de la diète méditerranéenne, nourrissez votre corps avec goût et bien-être !
Here is all the Kalamata travel advice that you need. We've got a list of things to do in Kalamata and top Kalamata sites.
The essential guide to Kalamata, Peloponnese, Greece: what to see, where to eat, stay and short excursions in the region of Messenia.
La saison des asperges vertes est ouverte ! et c'est tant mieux car j'adore çà ... Pour commencer, les voici en salade olive kalamata parmesan
Visiting Kalamata, Koroni and Methoni in the second part of my Peloponnese Road trip. Tips on what to see, where to eat and where to stay.
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. The Kalamata olive is here prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas. This recipe highlights the strength of character of the Kalamata olive.Ideal for your casseroles and baking but also delicious as a cold side dish. Ingredients: Natural Kalamata olives, water, sea salt, vinegar.Storage: Keep away from heat and light. After opening, keep cool. Size: Net quantity: 310g (180g net drained) A "Unik" brand story: Chantzios Brothers Pierre-Julien et Grégory decided to bring their family Olive Oil to the top restaurants in Paris. Going around with a scooter they visited the best establishments in the French capital. Due to their exceptional taste their Olive Oils had great success, and the rest is history! "The olive oil run in our veins", as they say, proud to produce their oil since 1832
The Polylimnio Waterfalls are one of the best kept "secrets" of Greece. Trek through the woods in the Messenia region of the Peloponnese to uncover them.
Discover the best things to do in Kalamata in Greece. Explore the historic centre, relax at the beach, visit museums and don't forget those Kalamata olives!
This Greek Quinoa Salad features a variety of delicious Mediterranean flavors, including briny Kalamata olives and feta, as well as flavor-popping tomatoes, crunchy cucumber, and creamy avocado. It's perfect for lunch packing, potlucks and picnics, serving as a tasty side dish, or even as a vegetarian main-dish salad.
Similar to most fruits, there are many different types of olives. Yes, despite the popular misconception, olives are a fruit rather than a vegetable. This
Jazz up your homemade hummus with olive tapenade. Creamy hummus and salty olives for a one of kind dip recipe. Perfect for parties and snacking.
40 Make-Ahead VEGAN Salads- perfect for Sunday meal prep and midweek lunches or potlucks and gatherings: Chickpea Salad
A spread or dip, this is an easy vegan kalamata olive tapenade recipe with oregano, capers, garlic and more. No anchovies.
A briny olive spread with kalamata olives perfect for slathering on bread, dipping veggies or crackers, or use as topping grilled fish.
Help me celebrate America's dairy farmer families who provide us with nourishing, wholesome dairy foods all year long!
Creamy, seasoned feta cheese tossed with Kalamata olives and green onions, wrapped in crispy layers of paper-thin phyllo? Oh, yes! These Mediterranean-inspired cigars are a really great appetizer to have in your back pocket as the holidays approach. You might even have all of the ingredients stashed away in your fridge and freezer. Get rolling! Although working with phyllo might sound intimidating, I truly believe that with patience and the right tools, these can be made effortlessly.
What is the Kalamata olive, and where does it originate from? This guide explores the origins, taste, and benefits of Kalamata olives.
When I’m entertaining I want appetizers that can be made in advance and pack a lot of flavor. Chips and dip just doesn’t cut it. This spread does.
Escape to the Greece with a healthy, vegetable packed Greek Village Salad topped with feta cheese, kalamata olives and pepperoncinis. This salad makes a great lunch, especially with chickpeas or grilled chicken added on for protein or a side salad for dinner.
A Kalamata olive tapenade is the perfect quick and easy meze!
Ceres Organics’ Kalamata Olives are carefully selected from organic olive trees, grown under the Mediterranean sun. Great in salads, pasta or straight out of the jar. These olives are whole and unpitted.Certified OrganicProduct of GreeceIngredients: Kalamata Olives* 61%, Water, Sea Salt, Vinegar* (*Certified Organic) Photo: Official Ceres Organics Website
A tasty Mediterranean themed dressing with kalamata olives and feta along with red onion, honey and oregano.
Kalamata olives are known as a black olive, although they are actually dark purple in color. Native to Greece, Kalamata olives can be eaten plain or chopped up to be used in a dish. Made from fully ripe olives, Kalamata olives are marinated in olive oil or vinegar and are widely available in grocery stores.
This omelet recipe incorporates three of the most popular ingredients found in Greek cuisine--Feta cheese, Kalamata olives, and fresh tomatoes. You'll enjoy healthy foods found in the Mediterranean diet, along with lots of beneficial fats to hit your keto macros!
This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It's one of our simplest olive recipes!
Peloponnes Rundreise ☀ 16 Reisetipps für die griechische Halbinsel Peloponnes ➤ Olympia & Epidauros ✓ Nafplio & Kalamata ✓ Sehenswürdigkeiten
The Kalamata olive is probably the most popular and widely-known olive in the world. Here's what separates this variety from the rest of the pack.
Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.
