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Karna in epic Mahabharata

Karen Gillan

Arunima Saha on Instagram: "Bengali Mutton Kasha - Heat 100 ml Mustard Oil - Temper Dry Spices (Cumin, Cardamom, Clove, Black Pepper, Cinnamon, Dry Red Chilli, Mace, Bay Leaf) - Pour 250 gm Chopped Onion - 2 Whole Garlic - 4 Large Size Potato - Cook Them For 10-15 Minutes On Low Flame Until Onions Becomes Golden & Potatoes are Soft - Meanwhile, Marinate 750 gm Mutton - Salt 1 Tsp - Turmeric, Kashmiri Red Chilli Powder, Shahi Garam Masala 1 Tsp Each - Ginger-Garlic Paste 1 Tbsp Each - Mustard Oil 1 Tsp - You can keep This Marination Overnight In Refrigerator Or Cook It Immediately - Pour Marinated Mutton & Mix Them Well - Cover The Lid & Cook For 30 - 40 Minutes On Low Flame - Remember To Scrap & Mix In Every 5-6 Minutes - We Need Tender & Soft Mutton - Then Pour Paste Of 2

Karna and Duryodhana were very close friends. In the battle of Mahabharata, Karna was fighting against the Pandavas. One day, lord Krishna told Karna the secret of his birth — that he was the son of Kunti and the elder brother of Yudhishthira. Ideally he should have left the company of the Kauravas and joined the Pandavas. But Karna did not leave the company of Duryodhan knowing very well that his defeat was definite. He sacrificed his life because of his friendship with Duryodhana.

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Karna seized vajra of Lord Shiva with bare hands and threw it back to Ghatotkacha which causes the rakshasa's chariot into ashes.

Terrific speed of Karna 🏹🔥