While reading the Little House books, Laura explains in detail many of the meals her family ate. One of those meals was Hasty Pudding.
Green olives, tomatoes, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavorful base for this delicately date-sweetened braised chicken Provençal.
Grandma's homemade flour tortilla recipe! This delicious Mexican recipe has been passed down through four generations in our family. Although you can use lard to make these tortillas, Grandma preferred using Crisco shortening. There's something very special about a freshly made tortilla hot off the comal smothered with melted butter. Mmmm...so darn good. This recipe's a keeper!
Easy Savoy Cabbage Pancakes. Savoy cabbage is one of my favourite vegetables and the idea of turning it into savoury pancakes sounded really good.All-purpose flour is used in this version, but if y...
Learn to make irresistibly soft and pillowy naan in your own kitchen with this simple recipe – it far outshines any store-bought version.
This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.
Bet you can't tell the difference between the original dish, and our Buca Di Beppo Chicken Limone copycat recipe. Try it or the best results every time!
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
Well, friends. It’s been at least 15 minutes since we last shared a meatball recipe, and so it’s time for yet another incredibly delicious meatball recipe! Meet chicken shawarma meatballs!
This version of lohikeitto, a creamy fish chowder, comes together quickly and is popular throughout Nordic countries. You'll enjoy this recipe, which features leeks, potatoes, and carrots.
Have sourdough starter that you don't know how to use? Make these soft, tangy sourdough flour tortillas! They're the perfect base for SO many meals!
This boldly flavored fermented kimchi recipe comes from chef Jon Churan, Perennial Virant, Chicago.
This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.
Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family, it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes... Read more »
Wondering what to do with your harvest of chokeberries? Also known as aronia, these antioxidant-rich berries take a little know-how to enjoy properly. Here's a collection of aronia berry recipes (aka chokeberry recipes) to help! #aronia #chokeberry
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine.
You might want to double the recipe, because you're guaranteed going to want leftovers for lunch the next day! Make extra Greek Seasoning as well because it's a fantastic all-purpose spice blend.
Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. Learn how to make this hearty soup in your Instant Pot in a fraction of the time.
Povitica Bread is a delightful fusion of tradition and surprise. This "nut roll" has captivating swirls in each layer. Unravel the walnut-filled elegance in every delectable bite.
This Ketovore Meal Plan has been created to help you LOVE the foods you eat, reach your goals, look forward to your next meal, and feel satisfied while avoiding hunger.
Want to jump right in to freezer cooking? Here's the basics (with resources) and a roundup of amazing freezer cooking recipes. Real food, healthy cooking has never been so easy!
Wondering what to do with your harvest of chokeberries? Also known as aronia, these antioxidant-rich berries take a little know-how to enjoy properly. Here's a collection of aronia berry recipes (aka chokeberry recipes) to help! #aronia #chokeberry
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine.
You might want to double the recipe, because you're guaranteed going to want leftovers for lunch the next day! Make extra Greek Seasoning as well because it's a fantastic all-purpose spice blend.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
We are so excited to bring you this delicious list of summer crockpot recipes. We've found everything from meatballs to chowder.
