It’s a cheesy pasta dish with Kielbasa sausage and garnished with chopped scallions. Enjoy!

Transform your dinner into a feast with our Sausage and Rice Skillet! It's a delightful mix of spicy sausage and fluffy rice, all cooked in one convenient skillet.

The very best kiełbasa types that Poland has to offer.

The very best kiełbasa types that Poland has to offer.

These juicy, beefy smoked sausages, from chef Michael Anthony of New York City's Gramercy Tavern, can be served sliced on a platter accompanied by plenty of mustard.

Follow a photo tutorial and recipe to make easy Polish sausage, or kiełbasa, a garlic-flavored pork sausage, at home.

Transform your dinner into a feast with our Sausage and Rice Skillet! It's a delightful mix of spicy sausage and fluffy rice, all cooked in one convenient skillet.

Try this traditional recipe for the Sour Rye Soup with White Kiełbasa!

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section!

This classic Kiełbasa and Peppers Stew will make your day.

Żurek (pronounced as “zhoorrek”) is soup , with a typical polish taste. It is made from fermented rye flour, similar …

Learn about some of Hungary's sausages (kolbasz) and the many varieties from fresh to smoked and from boiled to cured.

These homemade seitan sausages are the best vegan sausage- they're simple, delicious, and filled with nutritionous real ingredients.

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section!

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

This rustic kielbasa cabbage potato soup is one I find myself craving as the weather cools down and those crisp fall days approach.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat.

Weisswurst, Mettwurst, or Frankfurter? Learn six popular German sausages, and take a trip with us through the country’s most savory specialties. Read more.

These sausages from the north country couldn’t be more different from the fermented sai krok of Isan featured in my last blog. Sai Ua are complex, fragrant and herbal, they combine pork, red …