This JPG health stock photo is suitable for projects that involve knife, pepper, and cutting.
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
We're 1 week into WGC Thanksgiving and before it gets too late in the month, and the supply chain gets even crazier... let's talk about the 12 Must Have Thanksgiving Kitchen Tools!
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Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.
Make your food look every bit as good as it tastes When you're plating food, your goal is to make the food look attractive and appetizing. After all, people eat with their eyes first, so if the food looks good, they're more likely to enjoy...
Recipes From The Kitchen of Chef Dennis Prescott
A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!
Formal Plated Dinners from Utah's most awarded catering company. Experience the elegance of service.
Culinary arts and FCS lesson plan ideas for mise en place. 3 ways to teach mise en place to your home economics, family, and consumer science or culinary arts students.
If you’re taking on the challenge of hosting a holiday meal this year, Vice President of Culinary Operations Barry Tonkinson will explain how to manipulate your wonderfully cooked food to plate like a pro. With all of the vibrant colors and array of shapes due to make a star appearance on your plate, there are five factors for picture-perfect presentation.
Discover the tantalizing tastes of Excellence El Carmen. Sample exquisite cuisine from around the world, paired with the finest wines and spirits.
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …
Credit to @eatersmanifesto Chicken leg stuffed with farce from off cuts, pancetta, chanterelles / kale/ Vichy carrot/ braised onion with chive and croutons, chicken jus, potato purée #homemade #cre…
Learn about the benefits of cooking with essential oils in creative ways!
This people stock photo features old, man, and woman.
Use this Basic Knife Skills for a Home Cook guide to learn what knives to buy, how to hold a knife, how to care for knives, and how to practice knife cuts.
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Bread is having a culinary renaissance and it’s clear to see why with these feasts for the eyes!
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
By Alan George Have you ever imagined stepping into your kitchen and feeling like you've been transported to a serene Japanese garden? Picture this: sleek...
Eating with the eyes. What a strange expression when we know that we obviously eat with our mouth! Vision is the sense that makes us look insistently. This is the sense that reveals envy. The prese…
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