So many gorgeous spaces to get you inspired
Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
43 easy air fryer recipes that you need in your life! Air fryer snacks, sides, mains, and vegan recipes! Crispy and delicious with less oil.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
This chicken tikka is my favorite sheet pan dinner, here on a bed of cauliflower and potatoes, served right in the pan. Wildly flavorful, full of textures and color, we never get tired of it.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Pimp je tex mex gerechten met bijgerechten zoals guacamole, ingelegde rode ui, mais salade, salsa's, homemade tortilla chips en meer!
These Tah-chin custard baked meatballs are inspired by a similar Greek dish of yogurt roasted meatballs. The offered meatballs are moi...
This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.
Quick and easy, this orecchiette with crispy pancetta, sweet peas and a buttery Parmesan sauce is perfect for busy weeknights. Crunchy breadcrumbs add a special touch, while pancetta offers a salty contrast to the peas' sweetness. A simple yet impressive dish.
Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.
Boerenkool is een echte Nederlandse wintergroente. Wokken, koken, bakken, frituren of rauw eten.. check hier 10x recepten met boerenkool!
A recipe for flaedlesuppe, also known as German pancake soup in English. This savory soup is made with beef broth, vegetables and shredded crêpes.
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Tahini adds creamy texture and nutty flavor to our incredible savory miso broth. Add some mushrooms, greens, and a soft boiled egg for a dreamy bowl of ramen magic!
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
Deze Aziatisch ramen noedelsoep met kip is verslavend lekker! Met gepocheerde stukken kip in gember bouilon, knapperige gebakken rijst en paksoi!
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
Aardappels uit de oven zijn altijd een lekker bijgerecht. Maar deze Hasselback aardappels zijn een blikvanger door de bijzondere waaiervorm.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!
Recipe video above. Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen! For the best results, start this 2 days before serving: 12 - 24 hour marinade for the chicken (essential), then rest the finished stew overnight to let the flavours develop even further (recommended but not essential).Recipe source: Another classic French recipe brought to you via Chef Jean-Baptiste Alexandre, our culinary collaborator for all things French. Because I like to do traditional recipes properly!