a Kitchen Kapers blog
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Inspired by the iconic cookies from Philly's Lost Bread Co., these Pretzel Shortbread Cookies are a melt-in-your-mouth mashup that's half pretzel, half shortbread, and 100% unlike anything you’ve ever tasted.
a Kitchen Kapers blog
These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday....Read More »
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a Kitchen Kapers blog
This Make-Ahead Mashed Potato Casserole is a holiday miracle. Cooked in herbed half-and-half and topped with fried sage, you’ll swoon over the crispy-yet-creamy texture as much as all of the avoided last-minute stress.
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I'll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za'atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA...Read More »
Adapted from King Arthur Flour
a Kitchen Kapers blog
a Kitchen Kapers blog
This fruity, festive Champagne Punch is just as delicious as it is pretty. Loaded up with fresh berries, citrus, champagne, ginger ale, and a few flavorful liqueurs, this punch sure packs a punch.
Tender and fluffy on the inside with crisp bacon and a smoky seasoning mix on the outside, Smoky Bacon-Wrapped Baby Potatoes as easy to make as they are to devour. While this recipe technically feeds six, you’ll find these addictive one-bite-wonders are best-served in bulk. This recipe for Smoky Bacon-Wrapped Baby Potatoes was also featured on...Read More »
Homemade Pita Bread. This simple recipe, from Michael Solomonov's Zahav cookbook, makes the best pita rounds, complete with that perfect pocket.
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Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks!
Craving spicy Asian food? These Chili Garlic Noodles with Crispy Tofu are saucy satisfaction in a bowl, and they taste even better when made ahead of time!
Browned Butter Lemon-Garlic Green Beans. Green beans take on a deep, nutty flavor from toasted almonds, browned butter, and grated parmesan cheese.
An easy traybake packed with flavour, this recipe for Berbere spiced chicken, carrots and chickpeas from the Ottolenghi Test Kitchen is a lovely Autumn weekend dinner.
a Kitchen Kapers blog
a Kitchen Kapers blog
Mos er behagelig vinterspise her med mild og fin smag fra kålrabien. Server gerne med gode, stegte pølser til.
Cretan food culture has a crystal-clear gender division that one does not want to mess with: women cook in the kitchen, men cook outdoors, in charge of meat. As a person with dubious macho credentials and a famous kitchen dweller, I was absolutely terrified cooking meat in the sun in the company of a bunch of famous local shepherds. Luckily, the souvlaki tasted good and I managed to win over the sceptics. You can do the same, trust me.
a Kitchen Kapers blog
Prepare to put Mojo Sauce on EVERYTHING. Mojo Verde is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches.
Whipped Coffee (AKA Dalgona Coffee) is the South Korean drink made from instant coffee and sugar that's taken Instagram and TikTok by storm. It's fluffy, airy, cloud-like, and will keep you going all day.
A hearty warming winter’s evening treat. By Nigel Slater
