These Chicken Bites are everything you want in a Thai Chicken recipe! Crispy, salty, sweet nuggets of pure joy and the recipe is pretty simple to make too!
Blogetty-Blog Post: catastrophysicist.wordpress.com/2009/04/19/home-cured-bacon/ Single Bare Strobe from directly above. Not perfect, but OK for a quick shot, I think
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
This pak choi is coated in a soy ginger sauce. It is ready in just a few minutes and makes a great side addition to fried rice or ramen.
Penne pasta tossed in creamy balsamic mushrooms sauce
Don't like plain kefir, even though you know it's good for you? I've been on a mission to come up with fun and yummy ways to eat kefir!
Bramborový knedlík je podle mě nejen naprostý základ české kuchyně, ale taky skvělá zbraň domácí kuchařky. Všichni ho milují, takže na něj utáhnete víc lidí než na vařenou nudli.
I've never been to Logan's Roadhouse, but I sure do love these rolls!
Pan-fried tofu can become on of your staple veggie only meals. Use this soy-based sauce to pour over for a superb flavor. More at PBS Food.
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative.
I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]
Laura’s Blog Entry One thing I like to knit, when I am tired and everything else seems too complicated, is washcloths. Mari uses them to wash her face each morning, so they are useful. Many pattern…
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Do you feel drawn to the vintage lifestyle but don't want to be a time warped wife or trad wife? Learn more about how to embrace the good from the era and leaving the rest behind.
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.
This French Toast recipe starts with homemade sourdough bread that has been soaked in a custardy egg mixture and cooked to perfection.
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
Gloriously naughty tasting and just 3 syns per serving!
Rustic French Food, Cabbage and Galette au Chou - this is not a galette in the Breton pancake or cake-cum-biscuit sense, but is more like a savoury batter that is baked with the cabbage sandwiched between.
Essential vegan staples for the pantry, fridge and freezer. With FREE printable vegan pantry staples list!
I was reading an article recently that said all of us come to the realization at some point in our lives that adulthood isn’t a place we arrive at one day. Apparently most of us secretly feel like we’
I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches canned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese too. It makes the kitchen feel like a proper holiday kitchen, and it's a very good thing to take with you if you are going to someone's house for Christmas lunch — beautiful in old-fashioned glass jars. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Ain't nothin better than an oven-roasted homemade ham glaze I say. This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. This recipe that shows you how to glaze a ham is super easy to throw together!
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Wanting to celebrate a German New Year's Eve? Check out these interesting German party ideas and recipes, and have a guten Rutsch ins neue Jahr. Wunderbar!
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Your family just. doesn't. like. fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? [by Lindsey Dietz]
My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after […]
