The Misen Chef's Knife breezed through our testing and has become a go-to knife in our repertoire.
Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.
Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major difference between a Japanese multi-purpose knife and its European version, a French or a German knife, is in a thinner blade. Japanese version is usually made of harder steel and is double-bevel. There are Gyuto knives with European and with Japanese handle, the latter are known as wa-gyuto. Gyuto knives were originally designed for cutting larger pieces of beef, which is where their name came from – it literally means “a cow sword”. The dimensions of Gyuto knives range between 150-390mm, but the most frequent ones are between 210-270mm long. The thickness of the blade is usually between 1.5-5mm. Discover Gyuto knives SANTOKU (Multi-Purpose) Multi-purpose Japanese knife, it literally means a 'knife of three virtues' – it is used for vegetables, fish and meat. Santoku is also known as santuko in some parts of Europe. Its full name is santoku-bocho or bukabocho. The knife can have a Japanese or a European handle. The usual length ranges between 165-180mm, and it is almost always double-bevel. View our Santoku knives BUNKA (Multi-Purpose) With its typical functionality, the Bunka Bano-Bocho design is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food.Due to its multi-purpose functionalities, especially in our Western cuisine, Bunka blade type was selected when we were designing our very first Japanese knife. We named the knife ZDP-189 Bunka and we're proud to say it is our bestselling knife, receiving great feedback from both professional chefs and home cooks. Go To Bunka knives NAKIRI & USUBA (Vegetable knife) NAKIRI: A rectangular thin blade designed for cutting vegetables, similar to Usuba, only much thinner and mostly intended for home use. Nakiri translates as knife for cutting greens. The knife can have a Japanese or a European handle. The usual length ranges between 165-180mm and it is almost always double-bevel. USUBA: A rectangular thin blade designed for cutting vegetables. Compared to Nakiri, Usuba is chisel ground and has a classic Japanese handle. Azumagata usuba or Kakugata usuba (“kaku” means “square”) are longer Japanese names for a classic Japanese knife for cutting vegetables. Usuba knives are different in the form of the tip of the blade, which can be rectangular or semicircular. Kamagata usuba has a semicircular tip of the blade and it originates in the Kansai region. To sum up, Usuba knives vary according to their tips, which are useful for cutting different kinds of vegetables. Discover Nakiri& Usuba knives PETTY (Paring/Utility knife) Petty knife, sometimes also referred to as paring or utility, is a smaller version of the Gyuto (Chef's knife), and is used for all sorts of delicate tasks where a larger knife would be unwieldy. Petty knives are used for peeling, paring, decorating, cutting out cores of apple quarters, removing eyes from potatoes, etc. It is a knife that should be in everyone's kitchen. Its usual length is between 120-150mm. View our Petty knives YANAGIBA Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! 😃 Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Yanagiba knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some distinguishing features of Yanagiba knives are a Japanese handle and a chisel ground blade with an extremely small angle. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf. Some similar blades include: Takobiki, which is used to prepare sashimi in areas surrounding Tokyo, Fugubiki is a thinner, flatter version of Yanagiba used for preparing Fugu fish - the deadly blowfish, a specialty in Japan that can only be prepared in a certain way to be eatable. Go To Yanagiba knives DEBA A heavy, classic Japanese knife for rougher tasks. It was originally designed for cutting and filleting fish and chicken. Deba knives are usually 165-210mm long and up to 9mm thick. They are chisel ground and usually have a Japanese handle. Although Deba knives certainly look like they could cut through the fish/meat bones, we shouldn't use them for that as the blade is still sensitive to chipping. For cutting bones a Cleaver is your best tool. There are several kinds of Deba knives: Hon-deba is the real deba, the thickest and the heaviest version of deba, Ko-deba is a smaller deba, suitable for small fish, Kanisaki-deba is a special deba, used for cutting crabs and in particular lobsters, Yo-deba is a deba with a European handle, Miroshi-deba is used for filleting fish (“miroshi” in Japanese means “filleting”, these kinds of deba knives are thinner and longer). Discover Deba knives CHINESE CLEAVER Cleaver represents a Chinese version of the main kitchen knife. Its thin, sharp blade was originally designed for cutting vegetables, but it can be used for any cooking tasks. Cleaver is called chukabocho in Japanese. MEAT CLEAVER A meat cleaver is a large knife that varies in its shape, but usually resembles a rectangular-bladed hatchet. It's not a common tool in a traditional Japanese kitchen, but in the Western world it is largely used as a kitchen or butcher knife and mostly intended for splitting up large pieces of soft bones and chopping through thick pieces of meat. The resilience of withstanding repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below is accomplished by using a softer, tougher steel and a thicker blade because a harder steel or thinner blade might fracture or buckle under hard use. *** Still not sure what type of Japanese knife is for you? We prepared a quick, 5-steps quiz that will help you choose a perfect knife based on your cooking skills and type of food you prepare most often. Take the quiz now. Questions? Care to share your experience with Japanese knives with us? Shoot us an email at [email protected].
A long history of craftsmanship went into making this collection a cut above the rest. Each knife has been crafted from start to finish by the same artisan—just like how they were made back in 1895. (That’s why you’ll find initials etched onto each blade.) Hand-wash only. Carbon-steel and stainless-steel blades. Cornotech lucite handles. Full-tang design. Handcrafted from start to finish by one artisan. Optional magnetic wood blocks.
Unleash your wild side with a collection of Brass Animal Cast Knives! Each knife is a tiny work of art, boasting a metal handle that's as durable as it is eye-catching. The mirror-finish stainless pen blade adds a touch of elegance and functionality, making it a must-have for your daily adventures. Whether you're a collector or searching for a unique gift, these little animal-themed knives are a perfect choice. Let the animal kingdom accompany you on your journeys, and add a touch of whimsy to your everyday life. Don't miss out on this extraordinary blend of craftsmanship and creativity. Shop now and make life a little more fun!
Enjoy exquisite dining with our classic bone China bowls adorned with beautiful plant decorations. These versatile porcelain bowls are the Swiss Army knives of kitchenware! From noodles to soup, breakfast cereal to rice, even ramen, snacks, or candy - you name it, these bowls are up for the task. With six vibrant colors to choose from and delicate nature-inspired designs, they're a feast for the eyes.Key Features:Versatile and Stylish: These bowls aren't just pretty faces; they're practical too! Whether you're slurping noodles or munching on snacks, they've got you covered in style.Charming Plant Decorations: Adorned with intricate plant motifs, these bowls add a touch of nature's beauty to your dining table, making every meal feel like a garden party.Easy to Stack and Store: Say goodbye to cluttered cupboards! These bowls stack effortlessly, saving you precious kitchen space while keeping things tidy.Durable Bone China: Lightweight yet sturdy, our bone china bowls are built to last. They can handle the hustle and bustle of daily use without breaking a sweat.Microwave and Dishwasher Friendly: Convenience is key! Pop these bowls in the microwave to heat up leftovers, then toss them in the dishwasher for easy cleanup. It's that simple!Perfect Gift Material: Looking for the perfect gift for a loved one? Look no further! These bowls are a thoughtful and practical present that will be appreciated for years to come.Upgrade your dining experience with our bone China bowls and add a touch of elegance to every meal. With their versatile design, vibrant colors, and charming plant decorations, they're sure to become your new kitchen favorites. Don't wait any longer; get yours today and elevate your dining game!
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Say goodbye to many bulky knives One knife helps you peel complete shrimp and clean fish 5-in-1 Multifunction: Removing shrimp threads, splitting, scaling, cutting and gutting, all these complicated tasks are now left to this delicate knife. Yes, he can do all these jobs perfectly. Double-row knife blade: two rows of knife blade a long and a short, the long one can be used to cut off the head of shrimp, divide the fish, pick out the shrimp thread and other work. The short one is used to work together with the long one, which can shave the belly of the fish; the double row of blades can clean the fish scales more thoroughly. Eagle-beak design: one end is designed with an eagle-beak, which can directly penetrate into the back of the shrimp to peel off the shell in one second and get the complete shrimp meat. Sharp tips: The double-row blade is equipped with sharp tips to help you work on detailed areas. Premium Edible-Grade Steel:Our fish knives use Stainless Steel, safe and non-toxic, 100% healthy, this steel is very tough, wear-resistant and rust-free. Lightweight and comfortable: using German brushed technology, the knife handle is non-slip and comfortable in the hand. The whole knife will not feel tired after using it for a long time. Easy To Clean: knife body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only wash one knife more water-saving. Cleaning fish is no longer a difficult task, enjoy the freshness of fish instantly with family! SPECIFICATIONS Material: Stainless steel The package includes: FishKnife*1 📦 Insured Worldwide Shipping: Each order includes real-time tracking details and insurance coverage in the unlikely event that a package gets lost or stolen in transit. 💰 Money-Back Guarantee: If your items arrive damaged or become defective within 30 days of normal usage, we will gladly issue a replacement or refund. ✉️ 24/7 Customer Support: We have a team of live reps ready to help and answer any questions you have within a 24-hour time frame, 7 days a week. 🔒 Safe & Secure Checkouts: We use state-of-the-art SSL Secure encryption to keep your personal and financial information 100% protected. RETURN & WARRANTY 100% Secure payment with SSL Encryption. If you're not 100% satisfied, let us know and we'll make it right. WORLDWIDE SHIPPING✈ Limited stock remaining and will soon be sold out！
Kochen hört nicht in der Küche auf, deshalb hat Sander natürlich auch eine Reihe sehr eleganter Steak messer jenseits des Üblichen kreiert. Wählen Sie zwischen dem Gesäß im stabilisierten Wengé oder dem Haken käfer Klinge 1.4109 Edelstahl wird von der modernen Rasier industrie verwendet und zeichnet sich durch Korrosions beständigkeit und Schneid kräfte aus. Dieses Messer schneidet, wie Sie es noch nie mit einer Edelstahl klinge erlebt haben! Blattlänge: 12 cm. Klingen finish: Spiegel glanz oder matt Gesamtlänge: 22,5 cm. Gewicht: 80 Gramm Griff: stabilisiertes wengé/Knopf Nitter: Messing
Alle unsere Messerschienen und Messerblöcke sind mit Kombinationen aus superstarken N50/N52-Neodym-Magneten ausgestattet.Dennoch habe ich mich für das Design von MEGA entschieden, weil ich oft Anfragen von Kunden bekomme, die eine außergewöhnlich starke und tiefe Messerschiene wünschen, an der die Messer einfach hängen, egal was passiert ... MEGA hat 100 % mehr Traktion als unsere anderen Schienen und ist eine offensichtliche Wahl, wenn Sie Messer aus Damaststahl haben.AUFMERKSAMKEIT!MEGA wird NUR für Messer in z.B. Messern empfohlen. Damaststahl oder andere Legierungen, die Schwierigkeiten haben, auf normalen Magnetschienen zu haften.Der MEGA-Schleim ist 6 cm hoch und reicht nur ca. 25 mm von der Wand entfernt. Die Magnete sind unsichtbar im Holz eingelassen und in mehreren Reihen verteilt, so dass Sie mit mehreren Kontaktpunkten auf der Messerklinge eine optimale Haftung erreichen.Dadurch wird verhindert, dass Ihre Messer auf der Schiene „herumdrehen“ und sich gegenseitig anziehen.Kontaktieren Sie mich gerne, wenn Sie andere Maße als die im Shop angegebenen wünschen.MEGA kann als Exclusive oder Standard bestellt werden.Exclusive verfügt über Messing- oder Aluminiumdetails oben/untenStandard ist aus Massivholz ohne Schnörkel MEGA wird mit versteckter Aufhängung und stabilen Halterungen geliefert. Schrauben und Dübel sind selbstverständlich im Lieferumfang enthalten.
Top 3 essential knives for kitchen prep for your BBQ, Smoking and Grilling needs. Amazon best sellers. Mercer, Wustoff, Kiwi. Find out which one is good/better/best
A survival knife is one of the most important tools to have when you are out in the wild. Whether you are outdoors camping, hunting, or fishing, a durable blade comes in handy for several
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Does not contain any Fabrics Imported ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS knives are built to last. EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife. SET INCLUDES: 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef's knife, 8-inch bread knife, 4.5-inch steak knife set of 6, professional honing steel, kitchen shears, and hardwood knife block. QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades. WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness The HENCKELS Statement 15-pc Knife Block Set is stocked with tools to easily tackle your kitchen tasks. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. The all-rounder 8" Chef's Knife is perfect for chopping herbs and dicing onions and the 8" Bread Knife cleanly slices through crusty sourdough. Efficiently mince garlic with the 7" Hollow Edge Santoku Knife, whose blade has small indentations, aka grantons, that prevent food from sticking while cutting. Fabricated from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance while the stainless-steel endcap adds aesthetic appeal to your block display. Each time you cook, you will want to reach for this useful knife set. HENCKELS International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value.
Meat cleaver vegetable and butcher knife, german high carbon stainless steel kitchen knife chef knives with ergonomic handle for home,kitchen Grip: Walnut Full Length: 27 cm Barrel Length: 13 cm Steel Wall Thickness: 5 mm Steel Type: 4116 Grade Stainless Steel Shipped with a Leather Case.
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Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
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With this helpful guide and printable infographic, we’ll teach you the basics of cutlery, and most importantly, which knives to use and when.
Take chicken soup, and give it a healthy thump of warming ginger, add caramelized shallots, a bit of hoisin and serve with a squeeze of lime, a sprinkle of cilantro leaf, and some crispy toasted garlic chips. Gingery Chicken and rice noodle soup is like a big hug from an old friend.
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Traditional Finnish knives for sale at the market
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* 9” Blue Rose Engraved Cute Spring Assisted Open Blade Folding Pocket Knife. Hunting, Camping, Gift Knife. Cool Knife. *Great Gift For: excellent husband wife gift Wedding gift Father’s Day gift Mother’s Day gift Birthday Gift Groomsmen gift Christmas gift Luxury Gifts For Men Anniversary gift for husband *Handle Detail: 5” Blue Titanium Coated Stainless Steel Handle with 3D Rose Engraving. *Blade Detail: 4” Blue Titanium Coated Stainless Steel Needle Point Blade with Rose Engraving. *Overall: 9 inches Spring Assisted Open Blade Folding Pocket Knife with Pocket Clip. *Feedback, Disclaimer & Age Restrictions: Request to all the buyers, we strive for positive Feedback on all transactions. Your satisfaction is very important to us, if you experience a problem of any kind with your purchase please contact us first before leaving any feedback or opening any claims, any issues will be resolved more efficiently if you contact us first and deal directly with us. We do stand behind our products and will do anything in our power to make sure that you feel satisfied with your purchase. If you are not happy with your purchase, quality, DOA items. PLEASE email us , We would be more than happy to replace the item or full refund. Thank you for the cooperation. When you bid or buy this knife you are confirming that you are an adult and doing a legal purchase. we takes no responsibility for any illegal purchase. We do not sell knives to anyone who is under age 18.
