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ig: danicolexx

Here’s how you make this flavourful, delicious & easy to prepare Korean Potato Tteokbokki at home ☺️ Ingredients : • Potatoes - 3 nos • Gochujang - 2 Tbsps • Gochugaru - 1 Tsp • Soy Sauce - 1 Tbsp • Rice Wine Vinegar - 1 Tbsp • Corn Starch - 1/2 Tbsp + 1/4th cup water • Garlic - 5 Cloves • Onion - 1 no • Spring Greens - 1 Stalk • Brown Sugar - 1 Tbsp • Fish Sauce (Optional) - 1/2 Tsp • Sesame Oil - to finish • Sesame Seeds - to finish Water as required Process : • * Start by washing, peeling & cutting the potatoes into wedges - boil them in salted boiling water until tender (they should be well cooked but not mushy), drain & keep aside for later • * Heat some oil in a non-stick pan & pan-fry the potato wedges until golden brown & crisp (you can choose to deep-f

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Korean glass skin ✨💋