Kueh lapis is a colourful kueh that's steamed layer by layer. Traditionally, there're 9 layers. That's why it's called 九层糕 in Chinese, which means 9-layer cake. Kueh lapis is sweet, and it tastes of coconut milk and pandan leaves. Tapioca starch, the main ingredient, makes the texture chewy and elastic.
Kueh Tutu
A blog about food by Mat Gebu
A traditional nonya kueh favourite, Kueh Salat is also known as Kuih Seri Muka and is very popular in Asia. We used pandan juice and pandan paste amongst other ingredients amongst other things to create the kaya mixture/layer. We used rinse-free Kinmemai Better White Rice, which has more fibre, vitamins and better immune system boosting […]
My journal as a Singaporean home baker and cook on tried and tested recipes.
This time of the year is the most exciting for us Muslims. As we are approaching the end of Ramadan, preparations for Eid begin. New traditional costumes such as the kebayas and baju kurung are a must as we welcome Eid. Our houses are nicely decorated with new curtains and some with new furnitures. Every…
This Malay kueh also known as Kueh Kemboja is our family favourite. My brother used to buy it from a Malay shop near the Kajang wet market...
Love this Nonya Kueh Sarlat to bits! 100% natural colourings extracted from blue pea flowers and fresh pandan leaves! I've blessed half of ...
Wa Koh Kueh is a old school and childhood favourite kueh. This soft rice cakes are often eaten with grated coconut and orange sug...
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Purple Sweet Potato Ang Ku Kueh, Ang Ku, Ang Ku Kuih, Kuih
@家庭烹饪食谱Home Cooking Recipes Facebook's Page https://www.facebook.com/玉林厨房日记Journal-from-Silver-Jades-Kitchen-100505768795410/Huat Kueh is an essential snack...
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INTRODUCTION Lapis is in Malay and is literally translated as “layers’. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different. Where the main ingredients of Kek Lapis (layered cakes) are butter, wheat flours, eggs…
I remembered my sister always buy Ang Ku Kueh as offering to the Kitchen God. Hence I decided to prepare this dish for the Kitchen God gourmet club event. It takes time, patience, and precision to …
Oh no, these are not baked by me. Wish I have the patience and courage to bake something like this one day. Cousin M got it from a fri...
Is it just me or is the year swooshing by real fast? It's already the start of October now and soon enough we will be talking about Christm...
