Delicious shrimp stir fry dish tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

I have just made this Kung Pao Chicken a couple of days ago and it was just super sensational.

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Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus. This easy, authentic Sichuan kung pao chicken recipe is the real thing.

This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy.

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