These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week!
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.
Lamb meatloaf is a classic and tasty way to use homegrown lamb. A savory dinner idea that the whole family will love.
This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie!
My Grilled Ground Lamb Kebabs are tender, juicy, and easy to make. I flavor them with warm spices, lots of fresh cilantro, feta cheese, then serve them with a cool, creamy garlicky yogurt sauce. A staple in our house for summer grilling and cookouts! Enjoy with other grilled meats or as part of a larger Mediterranean spread. Gluten-free.
Arayes are a classic middle eastern street food. Pita bread, stuffed with spiced ground beef and grilled (or baked) to perfection. Enjoy them with a yogurt or tahini dipping sauce as a lunch or light dinner! They are quick and perfect for using up some ground beef.
New Zealand ground lamb patties are simply seasoned with salt and pepper and grilled to medium rare.They are served on rich brioche buns with caramelized onions, curry mayonnaise and peppery wild arugula.
A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes.
[ezcol_1half] " Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare. " On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries's "honeycomb macaroni" for the...
Bored of beef? Look no further.
Grilled Lamb Arayes
Kheema Pav is classic Indian street food of spiced ground lamb served on buttered toasted rolls, and it’s lovingly nicknamed Indian Sloppy Joes. You can make it in the Instant Pot or on the stovetop!
My Lamb Ragu is an incredibly flavorful and comforting Italian sauce. Tender ground lamb is simmered low and slow in a well seasoned tomato sauce.
These Mediterranean Ground Lamb Bowls are ultra delicious! Loaded with perfectly seasoned ground lamb, all the veggies and drizzled with an avocado green tzatziki sauce - hello yum!
Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie!
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair it with strong spices – our tasty lamb can take the heat.
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
This lamb mince curry or ground lamb curry recipe also known as lamb keema is a delicious and easy 30-minute meal. Perfect for when you're short of time!
If you are wanting to spice up your weekly family dinners you need to try these incredible ground lamb recipes. These super easy ground lamb recipes are perfect to take your easy lunch or dinner. It will take your easy meals to a whole new level.
Meat protein doesn't always need to be the center of your plate. This Persian spiced lamb couscous make for a great dinner side.
This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. Serve these Lamb Koftas with basmati rice, or get yourself a spread going and add tomatoes, cucumbers, lettuce, hummus and tzatziki.
The Ultimate Lamb Chili is a fully flavored, one-pot dish that is wonderful to make all year round. Made with American ground lamb, spices, vegetables, tomatoes, and stock. This chili is low-carb and ready in 30 minutes! Top with your favorite garnishes and enjoy!
These spiced lamb burgers have ground lamb seasoned with middle eastern spices and are grilled in a pita to keep the burgers extra juicy.
Bored of beef? Look no further.
This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving
