This delicious egg yolk ravioli is paired with a chive and ricotta filling, and served with a bright and herby lemon pesto.
Il pane (in questo caso le chips) in questo piatto ha un ruolo fondamentale e non solo di accompagnamento e lo rende alla vista più “aereo”, creando al palato il contrasto morbido/croccante con i ravioli
Ravioli Stellati - ripieni di zucca al profumo di maggioranaINGREDIENTI:- 250gr farina 0- 140gr parmigiano- 150gr zucca gialla- 2 uova- 45gr burro- maggioran...
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Hi everyone! I hope you all had a good Thanksgiving (in the US), a safe Black Friday and Small Business Saturday and are onto a successful ...
For the dough...Make a batch of your usual egg pasta dough or check out my recipe here.For the filling...These ravioli benefit from a thick, pipe-able filling without excess moisture. For this version, I used a half-batch of my cacio e pepe-inspired filling:1 cup whole milk ricotta (with any excess liquid drained/patted dry)½ cup finely grated pecorino1 teaspoon freshly ground black pepperSalt to tasteCombine everything in the bowl of a food processor. Pulse until thick, smooth, and creamy. Seas
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