This Pineapple Coconut Cake is moist and delicious and made with a tropical combination of juicy pineapple, and coconut. If that's not enough, it's finished with a delectable cream cheese frosting and toasted coconut. It's delicious!
Our vegan lemon cake is effortless to make with a few pantry staples and guarantees a moist, tangy, and tasty treat.We infuse the cake batter with fresh lemon juice, zest, and lemon extract. The crumb is moist and pillowy; you can taste the lemon with every bite.
Lemon Bundt Cake Recipe is absolutely fantastic! This lemon cake is so soft and buttery, with a delicious tangy lemon taste. It features a lemon syrup, and a lemon glaze, which makes the cake burst with lemon flavor even more!
2 layer white almond sour cream cake, easy and delicious. This doctored up cake mix cake will become your go-to cake recipe. Tender with a great crumb,
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
This moist Coconut Lime Pound Cake is soft and right with light lime and coconut flavor!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Ottolenghi's Sesame, Date & Banana Cake
This light and fluffy one bowl pistachio cake is made with just 6 simple ingredients and loaded with nutty and sweet roasted pistachios. Topped with a pistachio cream cheese frosting for the most perfectly moist cake with a tender crumb!
This Strawberry Moscato Layer Cake is made with layers of Moscato cake and strawberry buttercream! The Moscato wine is reduced on the stove to add even more flavor to the cake. This cake is a wine-lovers dream!
This moist Chocolate Bundt Cake boasts a soft crumb, topped with a rich chocolate ganache drizzle. Easy to make and irresistibly delicious, it's a dream come true for chocolate lovers.
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An easy, but delicious carrot cake to enjoy anytime time of the year.
Fluffy yellow cake that is full of flavor and can rival a boxed cake! This cake is light yet moist and has a perfect vanilla flavor. People won’t believe you made this from scratch!
Decadent strawberry Tuxedo cake with chocolate and vanilla cake layers and no-bake cheesecake!
A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.
Ina Garten's Chocolate Cake recipe ~ it's a classic! When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind. Everybody should make it at least once.
This layered confection pairs subtly lemon, tender cake with rich, sweet, tart lemon buttercream. The result is a truly tasty lemon experience reminiscent of sipping lemonade on a hot summer day.
This Pineapple Upside Down Cake is always a hit! The combination of the tangy pineapple, rich caramel, and moist cake creates a delightful contrast of flavors and textures that make this classic cake a crowd pleaser!
With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.
This light and lemony snack cake is topped with a raspberry-flecked cream cheese frosting and is a perfect treat anytime you need something sweet.
Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!
Chocolate, vanilla, AND strawberry - it's the best of all worlds! This Neapolitan cake - made from scratch and without any food coloring - is a totally decadent and delicious treat!
With just a handful of ingredients and 20 minutes, you’ll have a delectable dessert ready to enjoy. These pastries are perfect for satisfying your sweet cravings in no time. Now, ... Weiterlesen »
This gorgeous two-layer cake is a tiramisu lover’s dream. The fluffy mascarpone and Marsala filling uses instant vanilla pudding to help the stacked cake stand strong. Genius!
This delicious Biscoff Cake is filled with Biscoff Ganache, and frosted with Cookie Butter Frosting. They were also topped with Biscoff Truffles.
Ottolenghi's Sesame, Date & Banana Cake
The Momofuku Milk Bar carrot layer cake is absolutely stunning - filled with layers of rich carrot cake, graham cracker frosting, liquid cheesecake, and buttery milk crumb, there is truly a culinary adventure packed into every bite.
This amazing olive oil cake is simple to make and so delicious! The cake has a subtle hint of lemon and stays incredibly moist for days.
I'm sure everyone knows and loves tiramisu but this version is made quicker because you don't need to make the mascarpone and egg mix and because there is no raw egg, it is suitable for everyone to eat. You could make it ahead of time with the preparation taking 15 minutes from beginning to end if you use pitted sour cherries.
Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
