This photo from the set of Sofia Coppola’s Marie Antoinette is one of my favorite things. And one doesn’t think about Marie Antoinette without thinking about cake, or at least I don’t. Though I also know that the famous quote…
COUNTRY & TOWNHOUSE MAGAZINE MAR/APRIL 2022
This moist Coconut Lime Pound Cake is soft and right with light lime and coconut flavor!
Chocolate, vanilla, AND strawberry - it's the best of all worlds! This Neapolitan cake - made from scratch and without any food coloring - is a totally decadent and delicious treat!
A gluten free alternative for your weekend bake, spiked with plenty of booze and topped with a velvet chocolate ganache. This is a cake that only improves with age, leftovers last well if not devoured by family members!
Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An easy, but delicious carrot cake to enjoy anytime time of the year.
2 layer white almond sour cream cake, easy and delicious. This doctored up cake mix cake will become your go-to cake recipe. Tender with a great crumb,
A few months ago photographer David McNeil and I were sat in a Creperie in London. He turned to be and said, "Let's do another photo shoot and let's make it the best yet... Let's go to Paris!" It's hard to believe how far we've come since that from that first whimsical conversation and really that we actually managed to pull it off - to hop over the channel and channel my inner Marie Antoinette!Well, if I do say so myself, we not only pulled it off but we SMASHED it! I am actually so blown away by the whole experience (and the results) that I kind of don't really know where to start..maybe the beginning would help?
This Raspberry Lamington Sponge Cake is a fluffy and soft sponge cake sandwiched with French Chantilly cream and fresh raspberry, covered in coconut!
This light and fluffy one bowl pistachio cake is made with just 6 simple ingredients and loaded with nutty and sweet roasted pistachios. Topped with a pistachio cream cheese frosting for the most perfectly moist cake with a tender crumb!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
This Strawberry Moscato Layer Cake is made with layers of Moscato cake and strawberry buttercream! The Moscato wine is reduced on the stove to add even more flavor to the cake. This cake is a wine-lovers dream!
It's a must served warm, with a big scoop of vanilla ice cream.
Decadent strawberry Tuxedo cake with chocolate and vanilla cake layers and no-bake cheesecake!
Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!
A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.
This moist Chocolate Bundt Cake boasts a soft crumb, topped with a rich chocolate ganache drizzle. Easy to make and irresistibly delicious, it's a dream come true for chocolate lovers.
My ode to all things chocolate, this is a phenomenally rich and satisfying chocolate ganache cake recipe. — Tarra Knight, Benbrook, Texas
Using just one simple batter, this French magic cake (gâteau magique) separates into three delicious layers. It has a wonderful custardy middle and is easier to make than it looks!
This wow-worthy strawberry-vanilla cake is made with rich, creamy vanilla buttercream and fresh strawberry cake layers.
A delicious layer cake made with pecan meringue, caramel and whipped cream
A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
It's a must served warm, with a big scoop of vanilla ice cream.
We first ate this cake when we were having lunch at our local, Bondi’s Lox Stock and Barrel. After we’d demolished a few pastrami sandwiches, co-owner and chef Neil Gottheiner kindly sent out a piece of this super-delicious coconut cake with a tart passionfruit icing. He then shared the recipe with us and, given its incredible crumb and cakey texture, we could not believe it was flourless — it surprised us all.
This Sprinkle Angel Food Cake with Pink Cloud Frosting is the prettiest homespun chic cake I think I have ever made and it will be the centerpiece of our morning brunch.
Like pastry, you make the cake batter by rubbing the butter into the flour – it gives this easy apple cake an impossibly soft and buttery texture. Paired with the unique sugar crust on top, it's a next-level afternoon tea. Serve with plenty of custard or cream!
Moist and soft spiced cinnamon cake layer, with a brown sugar filling, then topped with a crunchy gooey butter filling.
Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream.
This peanut butter cake is a super easy poke cake recipe. It's packed with peanut butter flavor and topped with a mix of peanut butter chips and peanut butter cups. Poke cakes don't get tastier than this!
The Momofuku Milk Bar carrot layer cake is absolutely stunning - filled with layers of rich carrot cake, graham cracker frosting, liquid cheesecake, and buttery milk crumb, there is truly a culinary adventure packed into every bite.
I'm sure everyone knows and loves tiramisu but this version is made quicker because you don't need to make the mascarpone and egg mix and because there is no raw egg, it is suitable for everyone to eat. You could make it ahead of time with the preparation taking 15 minutes from beginning to end if you use pitted sour cherries.
With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.
