A sweet cinnamon butterscotch pie recipe with a classic crust made to look like pixels. This pie is a healing agent in the game Undertale and a scrumptious dessert in real life! Makes 1 pie Things you'll need Ingredients Dough 2 ½ cups all purpose flour 2 tablespoons sugar ½ vanilla bean 1 teaspoon salt ½ cup salted butter, ice cold ½ cup butter flavor shortening, cubed & ice cold 6 tablespoons buttermilk, chilled Egg wash Filling 6 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon salt 4 egg yolks ¼ cup salted butter ½ cup dark brown sugar 1 cup heavy cream 2 ½ cups whole milk ½ cup butterscotch chips Equipment Large mixing bowl Pie dish Rolling pin Plastic wrap Dry uncooked beans Small square cookie cutter Let’s get started! Dough Preheat oven to 350ºF. In a large bowl combine flour, sugar, vanilla bean, and salt. Add butter and shortening and then work between fingers until the mixture resembles coarse meal. Drizzle in ice-cold buttermilk and continue working to form dough. Shape the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours. Roll it out to 1/4 inch thick and place into pie pan. Remove the excess. Roll out dough excess and cut out small squares. Brush egg wash along the edges and then arrange the dough squares in a pixelated design (PICTURE at 3:43). Prick the bottom and inside edges of the pie crust with a fork. Cover the pie with plastic wrap and then fill it with uncooked beans. Wrap the beans with the excess plastic (Picture at 4:20). Egg wash edges of the crust. Bake for 35 minutes until golden brown around the edges. Remove beans and bake another 10 to 15 minutes. Filling In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk. In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes. Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture. Add salt and cinnamon and then bring to a boil, whisking constantly. Once thickened, remove from heat and then whisk in butterscotch chips. Time to decorate! Pour the filling into the pie shell and then smooth the top. Place the pie on a cooling rack for an hour and then refrigerate to completely cool. Serve in slices with whipped cream and a cinnamon stick garnish. TaDa! Use this pie during the fight against Asgore to lower his attack and defenses! Or just eat it...!
This easy peach compote is ideal for everything from pancakes to ice cream. With just 5 ingredients, this sweet peach sauce can be ready in under 15 minutes.
These are the Cinnamon Rolls you want to make for Valentine’s Day Breakfast. They are so delicious and everything a Cinnamon Rolls should be…soft, big and puffy, and off course slathered generously…
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The only thing better than cinnamon rolls, is one giant cast iron cinnamon roll. Cut it into slices like a cake or pulled apart and and eaten straight from the pan, just like monkey bread. Your family is sure to love this extra fun treat.For this recipe you will need a 10u0022 or 12u0022 cast iron skillet.See the below notes if you would like to make the giant cast iron cinnamon roll using sourdough starter.
These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing.
These easy Yeast Free Cinnamon Scrolls are quick to make, require simple pantry ingrediets and can be ready within one hour! Both regular and Thermomix instructions included.
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine.
This is a delicious cinnamon bun recipe with traditional Christmas fruit mince filling and a cream cheese frosting.
Indulge in the fluffiest, most delectable vegan cinnamon rolls you'll ever taste! This easy-to-follow recipe will have you enjoying warm, gooey goodness in no time.
An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.
Buttery, sweet gluten free cinnamon sugar drop biscuits, with beautiful cinnamon bits marbled throughout, are ready in minutes!
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.
My fair warning to you: These ain’t no wham-bam-pop-the-can cinnamon rolls.
Studded with plump raisins and swirls of cinnamon, this Gluten Free Cinnamon Raisin Bread is perfect for toasting and spreading with butter.
Craving cinnamon rolls but trying to eat healthy? Meet your new favorite treat! These no-bake cinnamon rolls are vegan and gluten free, and only require a few ingredients to make. Want more vegan and gluten free recipes? Check out this Vegan Roasted Herb Garlic Butter and these Chocolate Banana Bars with Almond Butter.
These keto-friendly roll-ups are packed with all the warm flavors of apple pie, but they are ready in a lot less time!
Better Than Cinnabon Cinnamon Rolls - light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with creamy glaze.
Sweet yeast dough pastry infused with cardamom and filled with cinnamon and sugar.
For the Dough:4 to 4 1/2 cups all-purpose flour, divided1/2 cup sugar, divided2 teaspoons salt2 teaspoons grated orange peel (zest of 1-2 oranges)2 packets dry active yeast1 cup whole milk1/3 cup butter1 egg
These 95-Calorie Gooey Cinnamon Rolls are so delicious...and did I mention they're ONLY 95 calories each?! Made with a 2-ingredient dough and no yeast!
For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
This is our first time at Fun Factory. I usually set a limit on the amount of tokens/tickets/card to buy when we go to arcades, usually I start at $20 then maybe just go a little higher from there, usually not more than $30. It's enough to entertain her before we go ahead and go home or do other things. It's still entertaining for her even if she's not actually operating the arcades. Treating ourselves with Cinnabon sweets. While I was shopping, RC got bored and ran to this corner and decided she wanted to dance. She's usually good whenever we go out that I don't bring the stroller now at the mall. I also set a time for her playing like the arcade and then she has to help mommy buy some things.
These cinnamon rolls are fluffy, moist, and delicious!
Rolls (these can be prepared the night before)
GLUTEN FREE CINNAMON ROLLS
Homemade sourdough sticky buns, also known as caramel rolls, that are soft, gooey, and absolutely incredible. Using active sourdough starter, these sticky buns go through an overnight bulk fermentation to make things easy.
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
This Thermomix Béchamel Sauce recipe will change your life! No more stirring a saucepan, no more lumpy sauce! Just a quick and easy white sauce.
These AIP, grain free Cinnamon Rolls are paleo and vegan delights. They're soft, gooey, moist and delicious and only involve a few ingredients!
