Zin in een lekkere lunch? Maak dan eens deze ei wraps met ham en kaas. Super simpel en je kunt variëren met welke toppings je gebruikt. ,
This easy pesto pasta salad comes together in minutes & is packed with flavor! Made with fresh tomatoes & mozzarella all tossed in a homemade pesto & topped with shredded parmesan! Perfect for a side dish & leftovers keep well for lunches too!
Put your pie maker to work with this recipe for spinach and cheese puffs. They’re crispy on the outside, and cheesy in the centre, and are the perfect quick meal or lunch box filler.
Why does everything just taste better in a bowl? That's basically our entire food mantra. These bowls are some of our best - full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome.
Level up your lunchtime with this hearty and satisfying turkey club sandwich. It’s stacked with layers of oven-roasted turkey breast, crispy bacon, and an irresistible sun-dried tomato aioli.
These healthy homemade instant noodles are an easy and delicious vegetarian lunch idea! Prep them in mason jars then just add water!
Sesame Broiled Salmon is the perfect base for a healthy and nutritious meal your family will enjoy! Loaded with spices and healthy veggies, this meal is ready in under 30-minutes.
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
cook pasta according to box instruction and add the salt and pepper to the water.
These 18 Vegetarian Quiche Recipes are all great ideas if you are looking for delicious meatless recipes for breakfast, brunch, lunch and dinner!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
The brilliant no-cook sauce blows me away every time.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This is the kind of comfort food dish that you make on the weekend.Think Swedish meatballs meets a casserole a
This can be served as a speedy weeknight dinner with a fresh side salad, or topped with some roasted toms for a burst of sweetness and colour. If wild garlic is in season, swap the garlic clove for a bunch of wild garlic leaves. The beans can be served either hot or cold - making it ideal for all seasons!
A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Diese Potato Wedges werden mit wenig Öl im Backofen (20 Minuten) gemacht und sind knusprig und würzig. Für eine Zubereitung im Voraus siehe Tipp.
Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Een onweerstaanbaar kommetje boordevol pasta, groenten en zachte kaas. Rigatoni met gebakken aubergine en zongedroogde tomaten bedekt met een romig sausje. Een vegetarisch gerecht dat klaar is in ongeveer 20 minuten. Snel, makkelijk, smeuïg en overheerlijk. De ricotta smelt in de tomatensaus en maakt deze […]
This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
Spicy Miso Brown Butter Pasta. Shells tossed with browned butter and olive oil sauce. A simple dish but we elevate it by finishing it with miso, garlic and crushed peppers. We serve it with a handful of chopped walnuts, sage breadcrumbs and Pecorino Romano. The […]
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.
German Meat Salad - or Fleischsalat - is a classic lunchtime choice. Made from cuts of wurst mixed with chopped pickles, this salad - smothered in mayonnaise - is creamy, crunchy, and perfect on a slice of bread!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the full recipe here.
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Soba noodles with broccoli and sweet soy, ginger and chilli dressing and other Vegetarian lunch recipes and healthy eating ideas from RedOnline.co.uk
