Cook Time 15 minutes Servings 2 Ingredients 1 shallot 100g carrots 20g butter 50ml chardonnay wine 50ml fish or chicken stock 200g cleaned scallops 1 tbsp cream 2 tbsp chives, finely cut 4 sprigs of chervil Salt and freshly ground black pepper
Fritters are quick to make and delicious to eat.
A zesty gremolata lifts this hearty soup, which is filled with shredded meat and spiced beans.
When the winter sniffles hit, you need a hearty homemade chicken soup to cure all. Nan’s chicken soup will fix everything.
...and not a hot chicken in sight!
Nothing beats a Kiwi Burger. Now made even more delicious with juicy Silver Fern Farms Beef and Horopito Pepper Burgers.
Margaret Fulton has been creating these recipe cards recently which are popping up in Woolworths. I've collected a few and this meatloaf recipe was the first one out of the Winter Series I've tried. I really wanted to love this. And with the name "Best-Ever" I had really high hopes. I've made meatloaf in the past and they never got much praise so I was hoping this one would wow me. But unfortunately it didn't. However my husband liked it. He ate it 4 days in a row! So it's probably just me. I just don't like meatloaf. Don't get me wrong, it wasn't terrible. In fact the glaze was beautiful and extremely simple to make. It was this glaze that made it ok. I suppose I just had high expectations (I'm sorry Mrs Fulton!). Don't rule it out though, like I said my husband really enoyed it. Margaret's Best-Ever Meatloaf Roast for four. Only $14.09 Prep Time 15mins Serves 4 Cooking Time 1 hour Ingredients 750g beef mince 1 cup fresh breadcrumbs 1 small brown onion, finely chopped 2 tablespoon parsley, chopped 1 egg, lightly beaten salt and pepper 1/2 red onion, sliced thickly lengthwise 1/4 cup water 2 tablespoon Homebrand tomato paste 1 tablespoon Homebrand vinegar 2 tablespoon Homebrand Australian honey 750g washed potatoes, peeled 50g Homebrand unsalted butter 1/3 cup hot milk Method 1. Preheat oven to 220 degrees C (180 degrees for fan forced). 2. Combine the mince, breadcrumbs, onion, parsley and egg, with salt and pepper to taste, mixing well with your hands. Shape into a rectangular loaf, approximately 25cm x 11cm on a cheet of baking paper in a large roasting pan. Top with the red onion slices (pressing lightly) and bake for 45mins. Yeah I forgot to lightly beat the egg first I literally shaped it into a loaf tin.... 3. Meanwhile to make glaze, heat 1/4 cup water in a small saucepan with the tomato paste, vinegar and honey. Bring to a boil and simmer for 3-5 minutes, until thickened and glossy See the difference in thickness Back on track, moving it onto a roasting pan instead 4. Remove the meatloaf from the oven and drain away any liquid from the pan. Spoon over some of the glaze and bake for another 15 minutes, until cooked through, basting with the remaining glaze once or twice more. The glaze before it's been in the oven Ready to eat. Altough it needs more glaze (I made a second batch later) 5. Meanwhile, cook the potatoes in a large pan of salted boiling water to cover until soft. Drain well and return the potatoes to the pan to dry off any excess moisture. Remove from heat and mash until smooth, adding the butter and milk, and mash until creamy. Serve with thick slices of hot or warm meatloaf.
This homemade sausage roll recipe couldn't be easier to whip up.
Mushroom Coulibiac features a hearty filling of sautéed mushrooms, aromatic herbs, and perfectly cooked quinoa, all enveloped in a golden crust of homemade wholemeal puff pastry. Accompanied by a creamy mushroom soup made with fresh brown mushrooms
When fresh tomatoes are at their peak, make this Heirloom Tomato Galette. A homemade pie crust is wrapped around herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. Perfect for an appetizer or light dinner!
Cook Time 20 minutes Servings 4 as a side or starter Ingredients 80ml extra virgin olive oil 2 medium eggplants, peeled and cut into 1cm cubes 1 pinch cumin seeds 2 ripe truss tomatoes, peeled and diced 1 tbsp raisins, soaked and roughly chopped 1 tsp caster sugar 1 tbsp sherry vinegar
This savoury cake with a hidden vegetable is perfect in a lunchbox or picnic basket.
One of my Mum's recipes and a favourite in our house.
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn't be more tasty.
Warm up this season with these nourishing bowls of goodness. From pumpkin to dumplings, there’s always a soup you can make to keep your tummy happy.
Get inspired with these tasty zucchini slice recipes! Load up on delicious lunch box delights with these freezable recipes featuring zucchini slice muffins, corn and chorizo zucchini slice and tuna and zucchini slice.
A hearty and delicious soup served with soft bread. <3
Cheese and crackers are one of our favourite snacks, so we thought to ourselves: could we turn these two ingredients into a savoury slice? The answer? You bet! Requiring only five ingredients, this easy-to-make slice features an irresistible creamy cheddar filling, sandwiched between Arnott's Country cheese crackers that soften to a pastry-like crust. It’s great for afternoon tea or added to lunchboxes, or you could even serve with a green salad for a light meal. For the best result, make sure you let the slice cool before cutting and serving.
Packed with fresh veg, this comforting soup is an easy way to help you to your 5-a-day.
20 Kid-approved Aldi school lunch ideas for your family. You kid's lunches from Aldi can be fast to make and healthy to eat. We have the best Aldi lunch ideas for your family.
Presidents like cheeseburgers, too.
These 5 school lunch sandwiches were sponsored by King's Hawaiian as part of an Influencer Activation. The sandwich ideas and my love for mini subs are my own. Thanks for reading and supporting the brands that make Savoir Faire possible. School lunch sandwich #1: Make the Italian mini sub with…
This school year I've been packing muffins quite often for Nikolai's school lunch. I'm definitely not a morning person, and we have to wake up way earlier since school starts earlier. You'll never find me waking up earlier than I have to, standing in the kitchen baking or cooking in the wee hours of the morning. Most days I'll pack his lunches the night before or he has to pack them in the mornings. We usually make a batch of muffins during the weekend ( sometimes from scratch and sometimes from the box), eat some and freeze the remaining. They are super portable and will last in the fridge for days or in the freezer for months. They are especially great for busy mornings when you have to race out the door and need a grab and go breakfast, and perfect for the lunchbox, after school snacks or for anytime of the day.
I'm always on the hunt for quick and easy dinner recipes for my family, and these chicken sliders are always a hit even with my picky eaters. They are really simple to make with just a few cheap ingredients that can be thrown together in no time on busy weeknights. Serve with a salad to make the meal complete!
Is your kid getting sick of eating the same lunch every week? Switch things up with these genius bento box ideas—they're perfect for school lunches!
Is your kid getting sick of eating the same lunch every week? Switch things up with these genius bento box ideas—they're perfect for school lunches!
