Tender skewered beef slices with a sweet, sticky, sesame soy sauce that only take a few minutes to grill and are perfect as appetizers or part of a meal.
When it comes to quick dinners, you can’t go wrong with this recipe for honey garlic pork chops. You’ll be…
This carrilladas de cerdo recipe is a traditional recipe for Spanish braised pork cheeks. This carrilladas recipe is a slow-cooked pork cheek recipe made with red wine. It’s perfect as part of a Spanish tapas night or served as a main course with roasted potatoes.
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweet-and-sour pan sauce.
This recipe makes four enormous pork cutlets - roughly the size of a large dinner plate. If your appetite isn’t as great, simply divide the meat into 8 portions instead - that way you’ll end up with 8 smaller 'Schabowy' cutlets. The recipe involves brining the meat in milk with onions - ideally overnight, but 3-4 hours should be enough as well.
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns.
Butterflying the pork loin for this recipe infuses flavor into the rolled roast. While the seasonings are simple, the flavor is bold.
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations
Pork, apricot, tomato and coconut come together perfectly in this beautiful exotic curry. Full of warming, comforting spice, it's the perfect midweek dinner.
This pork tenderloin is foolproof but will have your family and friends thinking you are a gourmet Chef. Tender pork slices served with a delicious mustard cream sauce. Special enough for a weekend meal but easy enough for a weeknight.
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
A beautiful pork roast is one of the easiest (and yet most appreciated) ways to serve a large group. This one, in which zesty lime serves as a counterpart to sweet honey, will be a winner every time. If you're accustomed to roasting pork to an internal temperature of 165 degrees F, you should know that the USDA recently changed the safe internal temperature of pork to 145 degrees F, which results in much juicier pork!
This Porchetta Pork Tenderloin is easy enough for weeknight dinners, yet fancy enough for company!
Juicy and tender, sweet and savory, these Smothered Baked Pork Chops are roasted to perfection in just 30 minutes! A quick and easy dinner.
Our pork chop with anchovy buttered sprouts recipe is perfect for a cold winter's day. We serve it with a hot and fruity peach mustard.
One pan, done in a half an hour, tons of rich flavor - this weeknight meal has it all. Apples give the sauce so much amazing fall flavor! If you don't have brandy on hand, you can replace with more apple juice or some chicken stock.
This Chinese Five Spice Pork Tenderloin is an easy and incredibly flavorful dinner recipe. Enjoy it for dinner with rice and your favorite side dish, then save the leftovers for Asian sandwiches, soups, or salads.
