Looking for traditional Moroccan dishes that are healthy, simple to make and will warm you up from the inside out? Check out these Moroccan winter recipes to find an authentic dish for your next meal or special occasion.
This retro combo of saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings.
Pistachio & Arugula Farro Salad is a versatile dish that is delicious warm or cold and can be served as a side dish or a main dish with protein. If you are not confident in the kitchen do not be intimated by this recipe. Once you boil the farro toss it with the rest of the ingredients are yo
These Portuguese side dishes are warm, filling, and so tasty! From tomato rice to salads to fried potatoes, these sides are the perfect addition to dinner.
A perfect Palestinian roll, Musakhan, is all about letting fresh, simple ingredients shine: Olive oil, tangy sumac, a hint of spice, caramelized onions, and perfectly roasted chicken wrapped in tortilla bread.
I'm seriously obsessed with butter beans these days! This butter beans recipe is so easy to make and makes a great lunch or side dish.
Is there anything this vegetable can't do?!
This pickled slaw is the ideal summer side to pair with kebabs, pulled pork, fried catfish, or any classic warm-weather main dishes. Don't let the pickling fool you—it takes just minutes—and the slaw will last for days in the fridge.
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.
Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
Cookbook author Nanna Rögnvaldardóttir braises cabbage with warm spices, fruit, and jam for this festive, tart-sweet side dish.
Maultaschen is a German version of stuffed pasta or dumplings. This recipe offers two different fillings: a traditional and a modern one!
These tasty recipes are both light and filling.
Need the perfect salads for your lamb dinner? From light weight salads to warm roasted ingredients, we have the best partner for your dish.
This is the perfect side dish for any occasion. Roasted carrots go luxe thanks to a sweet and spicy honey sauce that helps them caramelize as they roast.
34 Vegetarian Christmas Dishes Recipes ideas to create for lunch or dinner main course meals or side dishes, food for family get togethers.
Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a side or main dish; they're especially popular at brunch, served with warm mint tea. While the recipe below yields 24 fatayer each of the fillings will fill 12 pastries — so it’s simple to satisfy a variety of tastes by mixing and matching. Our thanks to Heifa from Fufu’s Kitchen for sharing this recipe with us.
Make these easy chicken shawarma meatballs in 30 minutes or less, and enjoy them on their own or as part of a main course!
These classic Hanukkah dishes, including challah, brisket, latkes, and more, feature festive new twists to help bring family together.
This German red cabbage recipe with apples simmers to tender perfection giving you time to prepare the main course. Pair it with pork or sausage.
Hot German Potato Salad is a warm, tangy, and slightly sweet side dish that's popular in German cuisine. Unlike its mayonnaise-based American counterpart, this version features a vinegar-based dressing and is typically served warm. It's a great addition to gatherings and pairs well with various main courses, especially grilled meats. Ingredients 2 pounds small red
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.
This is my mom's recipe for rouladen as taught to her by my dad's mother, with a couple of flavour enhancements from me.
Swedish Meatballs are quick to fix and irresistibly warm and flavorful, these just may become your new favorite weeknight meal.
Turn classic chicken piccata into a salad by using the lemon- and caper-spiked pan sauce as the base for a warm vinaigrette.
Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish that is made with vegetables that are simmered down until soft and gooey. Serve it as a tasty tapas dish smeared over some fresh bread or served alongside your favorite meat or fish dish, Catalan Roasted Vegetables is a surefire flavor sensation.
It's back to school and work and you may be looking for lunchbox inspiration. Look no further than this summer favourite: zucchini slice. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds!
Chili Oil with Lemon and Garlic is a great medium for cooking with flavor. I like baby cauliflower (it can also be called Caulilini or Chinese cauliflower) for its tender green stalks and that good, golden-brown roasted cauliflower flavor. The dish comes together easily in a pan with the warming chili oil, a splash of water, and plenty of grated cheese. Add a little cooked orzo, fresh bread, or warmed halloumi and this makes a great weeknight meal for one with a little leftover for lunch tomorrow.
Chakalaka! If your grilled meats need a new sidekick, this famous South African vegetable dish is the answer!
Creamy and hearty cannellini beans drizzled with a herby mint oil to be enjoyed as a main or a side dish with some warm crusty bread.
This warm, nourishing Pasting with Roasted Tomatoes & Fennel is not quite a soup, but kind of eats like one. Cook pastina in slightly too much liquid, which then becomes a flavorful broth. Top with fragrant, sweet roasted tomatoes, fennel, and a crunchy walnut gremolata. It's got flavor, texture, and can be ready in 45 minutes. Vegetarian.
This wholesome & feel-good Greek Farro Salad is one of my favorite recipes we've ever shared here on PWWB. It kicks cravable classic Greek salad up a few satisfying notches with hearty add-ins like chickpeas & farro. The result is the perfect vegetarian salad filled with light & bright flavor & satisfying textures. It's absolutely delicious! If farro is a new-to-you ingredient, you’re in for such a treat. Farro is an ancient whole grain – a distant relative to modern-day wheat – with a nice rich & nutty flavor. What makes farro really special, though, is its bouncy texture – it is pleasantly chewy & so hearty. I love tossing it into salads to easily bulk them up & make them more satisfying. Once the farro is cooked, simply toss it with classic Greek salad veggies, chickpeas, & fresh greens, then drench it all in a tangy Greek-inspired vinaigrette. Be sure to check the Recipe Notes, below, for meal prep tips & the blog post, above, for serving suggestions & quick variations! ♡ Happy cooking!
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese. It’s the ULTIMATE combination of flavors and textures! Dandelion greens work wonderfully in this recipe, but you can swap them out for arugula or spinach if you prefer (if using spinach or arugula, toss them with the potatoes right before serving to prevent the leaves from wilting). Be sure to mix the potatoes with the onion and vinegar while the potatoes are hot—the warm potatoes will absorb the vinegar, giving them more flavor, and they will soften the onion. Finally, if you prefer, you can grill the chicken breasts instead of cooking them in a skillet—brush the chicken with oil before grilling to prevent sticking. Don't miss my other tips (including ingredient swaps) in the Notes below!
