Canning homemade giardiniera, which is basically pickled mixed vegetables, is a great way to can a variety of vegetables, mainly cauliflower with other fresh veggies added. I used cauliflower with carrots, red and orange bell pepper, celery and zucchini. You can also spice it up by adding hot peppers.
This Asian Noodle Salad is a cold salad that pairs beautifully with the sweet and spicy Peanut Sauce (vegan). While most noodle salads are largely noodles with a sparse amount of veggies, this one flips the script! This noodle salad is mainly veggies with enough noodles plus edamame to make it a complete, delicious, nutrient-dense, and satisfying meal for lunch or dinner. #asiannoodlesalad #asiannoodlesaladcold #healthyveganrecipes #danielfastrecipes
Tzatziki Sauce - great with zucchini fritters, falafel, salads, and veggies 🥒 While Tzatziki is mainly known for being Greek, similar sauces are popular...
Whether you’re looking to lose weight or help balance out blood sugar levels, this Blast is here to help you out! With mainly vegetable ingredients, the Veggie Carb Steady is low in sugars and h...
A delicious finger food that kids are sure to love.
Pickled plum is a food site with anti aging, kid friendly, gluten free and low fat recipes from Japanese to French cuisine, to simple good old American!
Rheumatoid arthritis (RA) patients require a stable, healthy diet for a number of reasons. Patients may become overwhelmed by their chronic pain and inflammation, remain undernourished, or develop medical complications. Maintaining a healthy diet is an important part of protecting your overall health, managing weight, improving energy levels, boosting your…
[ad_1] Roasted veggies with grilled beef for the win ? Many of you ask me how I roast my veggies (and mainly eggplants), so I decided to cook this beautiful
This Creamy Vegan Tomato and Zucchini Soup packs a nutritious punch without sacrificing flavor!
Whether you are looking to lose weight, improve your energy levels, or simply eat healthily, StyleCraze's diet tips can help.
How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.
This delicious vegetarian burrito bowl is healthy, customizable, and makes meal prep easy for the week! Enjoy it for lunch, dinner, or a filling snack.
vegan for the animals…
This Grilled Vegetables Marinade recipe is the best for making marinated grilled veggies as a healthy, hearty, and flavorful summer side dish!
Enjoy your flavorful vegetable casserole, enhanced by the unique taste of Granddaddy's Secret Sauce as the sole seasoning!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
The most perfect buttery mashed root vegetables with caramelized leeks and fresh thyme. The best part is that you can make this easy root vegetable mash ahead of time for easy holiday entertaining!
Cook up a feast with our 40 best vegetable sides! Increase your veggie intake with easy, light, and creamy recipes that cater to all eaters.
This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick
This fresh take on a classic Moroccan vegetable dish is roasted instead of stewed for loads of rich and yummy flavor. Serve over a bed of light and fluffy RiceSelect® Couscous for a filling meat-free meal.
Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients.
Tex-Mex Vegan Fajitas are made with roasted vegetables and homemade seasoning mix. Serve them with tortillas and beans for a complete meal.
This delicious roasted vegetable recipe combines the natural sweetness of red bell peppers, zucchini, yellow squash, and red onion with the earthy flavors of broccoli and mushrooms. The dish is elevated with a tangy balsamic glaze and a hint of spice from chili flakes.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
This Grilled Vegetables Marinade recipe is the best for making marinated grilled veggies as a healthy, hearty, and flavorful summer side dish!
My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go!
