You think your family's nuts? Take a good gander at these bad family photos of mine! There's a whole slew of funny pictures of my kin in all sorts of awkward
a character creator inspired by my favorite cartoon: gravity falls! for non-commercial use only such as making ocs or avatars or the like. if use remember to credit me! (femboyhorror) feel free to ask any questions, leave comments or just chat on my discord: https://discord.gg/8KSG25HnSF also feel free to follow me on tumblr, i'm @femboyhorror 私のお気に入りの漫画、Gravity Falls からインスピレーションを得たキャラクタークリエイターです。オリジナルキャラクターやアバターの作成など、非営利目的での使用に限ります。使用する場合は私のクレジットを忘れずに! (femboyhorror) 気軽にタンブラー @femboyhorror をフォローしてください!日本語翻訳はGoogle翻訳を使用して作成しました。間違いがあった場合は申し訳ありません。
Whether you buy one or make one, a salad bag is the best way to keep lettuce fresh. Here's how to make one with tips on reviving wilted lettuce.
Sir Terry Pratchett suggested today that the multi-million-pound bonuses which the Royal Bank of Scotland will not be paying to staff could be spent helping to treat dementia patients.
new and improved version of my old xiuling maker picrew. if you make one, feel free to tag me and show me! i love seeing everyones xiulings. my art tumblr and instagram usernames are @antsinabag. xiulings (pronounced zew-lings) are my own funny lil species. they are genderless aliens that live in outer space, but they can use any pronouns and go by anything you want them to. they have very stubby little arms that they cant use for much of anything, so they use the arm-like appendages that grow out of their heads to grab things! feel free to turn them into an oc or fursona, or use as an icon, you dont have to ask. just PLEASE credit me for the species and picrew! https://picrew.me/en/image_maker/1230816 < old picrew (i lost the login loll)
My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
don't know whether I should rip into some yo mama jokes, flip a table, or pull the fire alarm, or just stop and shove aaaalll of the fudge into my face.
hey, follow me on tiktok @helpmeplsillgiveufood u can do what u want with this idc in the pic theres me (the one with short hair and my gf lol
I think fermentation is just about the coolest thing ever. I know this makes me a complete nerd, but seriously… how amazing is it that one day you can have apples sitting in a bit of sugar water and t
Iris Apfel's best-ever quotes will make you laugh, cry and want to rejig your wardrobe ASAP.
I remember being in middle school and loving to read horrific murder stalker mysteries. You know the type by Mary Higgins Clark and Joan Lowery Nixon. I couldn’t get enough the suspense and mystery. As I grew up a little bit and moved out on my own, I realized those books scared the crap out...
I love these tart bowls for a delicious citrus inspired oatmeal. Made with passionfruit and blood orange. Enjoy for a sweet and warming breakfast.
The perfect candy for dipping in melted chocolate.
Have you ever thought if it was possible to make money from home with Amazon? If you think Amazon is only this super huge online store, this article might surprise you! Amazon in itself a
This quiz needs more cowbell.
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make!
I don’t want to sound like I’m throwing a pity party, but well… I kinda am. At some point last week I hurt my back. There’s nothing like back pain, well I know nothing like back pain. It’s debilitating, and makes me so grateful for my health when I have it {and how dearly I ... Read more
Can't stop laughing.
40 Cursed Images That Will Make You Scrub Your Eyes With Delicious Bleach - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
There's no shame in using humor to cope.
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
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Here's 10 genius ways to make $1000 weekly. Let me show you 10 legit opportunities to make money by the end of this week and start working frm home.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
What is the best way to take an Alaskan cruise? What tips and tricks do you need before you set sail? Learn about it all here....
Low Carb Paleo Pumpkin Custard - I am crazy for custard and #pudding so this recipe really makes me happy. It has fat, protein and veggies all in one yummy dish!
When Jesse Ryan brought Minnie the ginger kitten home, their grown up cat Evin decided that there was only one thing to do about this new arrival. He adopted him!
Let's create beautiful, organized spaces where you and your family can thrive!
After five months of blogging, I finally made my first $100! I've shared before how I didn't start this blog strictly as a hobby, I started it because I eventually do want to generate an income from it. Some blogs make money right away, some blogs take years to start generating an income - mine seemed to take an average amount of time. My goal was to start making money within six months of starting my blog. I started blogging at the very end of September 2014 and made my first $100 at the end of February 2015. That's five
If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!
You can't escape group projects!
By one of our former models.
The 5 best anti-inflammatory diet foods you need to eat daily. You can easily add these superfoods to your smoothies, salads, lunch or dinner!
I was making it more complicatedi than necessary so that's why I wanted to write down some sourdough starter tips that have helped me with my own starter.
No one wants runny kefir... Yet once you know the benefits of kefir, you'll want to make it all the time for smoothies, dressings, or just drinking. Learn how to make thick kefir here!
This Creamy Grape Dessert is easy to make, very refreshing, and perfect to bring to a BBQ or potluck.
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Here's a beginner's guide on how to start a blog that makes money in no time. Read on and start a money-making blog asap.